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Culinary Training Manager Jobs (NOW HIRING)

MCTC Marine Ltd

Culinary Training Consultant

Position: Culinary Training Consultant At MCTC, we're a global maritime catering management and training company committed to culinary excellence and supply chain innovation. We specialize in ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Plano ISD

Culinary Trainer

Plano, TX

Provide hands-on and virtual training in food production, food safety, kitchen equipment, and food presentation * Coach staff and managers on proper culinary techniques, portioning, and plating ...

Popeyes

Restaurant Training Manager

Anchorage, AK · On-site

$18 - $20/hr

. We are seeking a Restaurant Training Manager to join our team! You will be responsible for ... Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are ...

RimePro Inc

Regional Training Manager

Ontario, CA

$60K - $75K/yr

Summary The Regional Training Manager is responsible for training new franchisees, supporting ... Culinary or sushi chef experience in a fast-paced environment required * Prior training or coaching ...

RimePro Inc

Regional Training Manager

Torrance, CA

$60K - $75K/yr

Summary The Regional Training Manager is responsible for training new franchisees, supporting ... Culinary or sushi chef experience in a fast-paced environment required * Prior training or coaching ...

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Culinary Training Manager information

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$24K

$86.2K

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How much do culinary training manager jobs pay per year?

As of May 29, 2026, the average yearly pay for culinary training manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Training Manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

How does a Culinary Training Manager typically collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What is a Culinary Training Manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

More about Culinary Training Manager jobs
What cities are hiring for Culinary Training Manager jobs? Cities with the most Culinary Training Manager job openings:
What states have the most Culinary Training Manager jobs? States with the most job openings for Culinary Training Manager jobs include:
What job categories do people searching Culinary Training Manager jobs look for? The top searched job categories for Culinary Training Manager jobs are:
Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in the United States as of May 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Culinary Training Consultant

MCTC Marine Ltd

Remote

Full-time

Posted 2 days ago

Job description

Position: Culinary Training Consultant
At MCTC, we're a global maritime catering management and training company committed to culinary excellence and supply chain innovation. We specialize in delivering high-quality provisions and providing support and consultancy to galley crew onboard vessels worldwide. Our focus is on equipping galley crew members with the culinary skills and knowledge they need to excel in their roles. Join our fast-growing team in Singapore and contribute to our mission of empowering maritime professionals with world-class training and support!
Why we need you: As a Culinary Training Consultant, you'll share your culinary expertise with galley crews through hands-on training and onboard visits to vessels calling at the Houston and Galveston ports, as well as nearby areas. You will help them excel and maintain the highest standards of excellence in the maritime industry. We are looking for someone to provide culturally aligned training and consultancy, empowering the crew to succeed in their roles. them to succeed in their roles.
Here's What You'll Be Doing:
  • Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew.
  • Assessing the galley's operations and providing guidance to improve efficiency and quality.
  • Ensuring proper inventory is being conducted in the galley.
  • Preparing and submitting detailed reports following each vessel visit.
  • Managing and resolving complaints and discrepancies between the vessel, principal, and Culinary Training Consultants.
  • Reporting any issues or queries arising from vessels or principals to the Culinary Training Supervisor and Fleet Supervisors.
  • Participating in design and development procedure for culinary training courses.
  • Coaching and assessing the competence gained by the trainees through our culinary courses.
  • Attending and participating in virtual meetings when needed.
  • Coordinating with the Culinary Training Supervisor, Fleet Supervisors and COO on any operations-related matters.
  • Other duties that may be assigned from time to time.

You need these qualifications:
  • Graduate of Culinary College or Hotel Management College.
  • Proficiency in MS Office applications and general computer literacy.
  • Excellent command of the English language (written and verbal).
  • Minimum of two years working as a Chef.
  • Strong communication skills, willingness to travel, and a passion for teaching and mentoring.

It Would Be Nice If:
  • You have prior experience in conducting culinary training or mentoring kitchen staff.
  • Experience as a Chief Cook onboard merchant vessels is an advantage.
  • You are familiar with maritime catering standards and practices.

What we offer:
  • Competitive compensation package with strong performance-based incentives.
  • Remote working and flexible working arrangements
  • Steady Work-stream.
  • Being part of a fast growing and vibrant company with global impact.
  • Access to advanced tools and technology.
  • Continuous training and professional development opportunities.
  • Wellness initiatives such as exciting company events, financial relief program, in-house nutritionist and 24/7 mental health support.
  • Fun, friendly, and talented colleagues from around the world.

Please submit your CV in English. We can't wait to meet you!

Apply