ZipRecruiter

Log In

1

Culinary Training Manager Jobs in Kentucky (NOW HIRING)

Steven's Deli

Stevens Deli Manager

Louisville, KY · On-site

$20 - $28/hr

Stevens Deli Manager The Deli Manager oversees daily operations for an upscale casual deli on ... Culinary degree or formal culinary training preferred; significant relevant experience may be ...

Bonefish Grill

Culinary Manager

Lexington, KY

  • Medical

  • Dental

  • Vision

  • Retirement

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

Lexington, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Hhs

Culinary Supervisor

Somerset, KY

$14/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... and management as needed to help the department operate efficiently Qualifications * Must be at ... excellent training, competitive wages, work-life balance, job satisfaction, and promotion ...

HHS LLC

Culinary Supervisor

Somerset, KY · On-site

$14/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

... and management as needed to help the department operate efficiently Qualifications * Must be at ... excellent training, competitive wages, work-life balance, job satisfaction, and promotion ...

Civitas Senior Living

Executive Chef (TGSL)

Louisville, KY · On-site

$85K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... culinary training preferred) * At least 1 year of leadership experience (2+ years in food service management preferred) * Knowledge of state dietary regulations and food safety standards * A genuine ...

Civitas Senior Living

Executive Chef (TGSL)

Louisville, KY · On-site

$85K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... culinary training preferred) * At least 1 year of leadership experience (2+ years in food service management preferred) * Knowledge of state dietary regulations and food safety standards * A genuine ...

Eternal Optimist

Lead Line Cook

Louisville, KY · On-site

$21/hr

Culinary degree or formal culinary training. * Experience working in a high-volume or fine dining establishment. * Knowledge of inventory management and cost control practices. * Familiarity with ...

Baptist Health

Cook II

Lexington, KY · On-site

$14 - $18.75/hr

  • Medical

  • PTO

In addition to patient services, the department manages the retail cafeteria, coffee shop, and ... Some culinary school or training is preferred * 2 Years cooking experience required * Food Handler ...

Baptist Health

Cook II

Lexington, KY

$14 - $18.75/hr

  • Medical

  • PTO

In addition to patient services, the department manages the retail cafeteria, coffee shop, and ... Some culinary school or training is preferred * 2 Years cooking experience required * Food Handler ...

Brighton Center Inc

Food Service Manager

Florence, KY · On-site

$43K - $45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The role of the Food Services Manager will be to coordinate the food services needs of the ... culinary training classes. In addition, ensures all staff is trained to uphold NKY Health Dept ...

Bonefish Grill

Assistant Culinary Manager

Lexington, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Certified trainer in any back-of-house functions * Passing grade in Assessment testing * Must be ...

Bonefish Grill

Assistant Culinary Manager

Lexington, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Certified trainer in any back-of-house functions * Passing grade in Assessment testing * Must be ...

next page

Showing results 1-20

All JobsCulinary Training JobsCulinary Training Manager JobsCulinary Training Manager Jobs in Kentucky

Culinary Training Manager information

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are popular job titles related to Culinary Training Manager jobs in Kentucky?

For Culinary Training Manager jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Kentucky look for?

The top searched job categories for Culinary Training Manager jobs in Kentucky are:

What cities in Kentucky are hiring for Culinary Training Manager jobs?

Cities in Kentucky with the most Culinary Training Manager job openings:

Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Culinary Arts Instructor

R&S Lowndes Management LLC

Stearns, KY • On-site

$20.95/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 18 days ago

Job description

Culinary Arts Instructor
Pine Knot Job Corps Civilian Conservation Center
132 Job Corps Road, Pine Knot, KY 42635
Pay: $20.95 per hour
Schedule: Monday - Friday 8:00 a.m. - 4:30 p.m.
Employment Type: Full-Time
Inspire the Next Generation of Culinary Professionals
R&S Lowndes Management is currently seeking a passionate and experienced Culinary Arts Instructor to join the team at the Pine Knot Job Corps Civilian Conservation Center in beautiful Pine Knot, Kentucky.
This is an exciting opportunity to combine your culinary experience with teaching and mentoring young adults as they prepare for rewarding careers in the food service industry. If you enjoy cooking, developing others, and making a lasting impact, we encourage you to apply.
Position Summary
The Culinary Arts Instructor is responsible for providing both classroom and hands-on culinary instruction while preparing students for successful careers in the culinary and hospitality industries. This role combines professional cooking experience with education, leadership, and mentorship in a dynamic learning environment.
The successful candidate will teach students proper food preparation techniques, kitchen safety, sanitation practices, menu planning, and professional culinary skills while maintaining a safe, organized, and productive kitchen.
Essential Duties & Responsibilities
  • Provide classroom and hands-on instruction in culinary arts.
  • Demonstrate professional cooking techniques and food preparation methods.
  • Prepare and cook a variety of meals while teaching proper culinary procedures.
  • Develop lesson plans and practical culinary training exercises.
  • Evaluate student performance and provide coaching and constructive feedback.
  • Teach proper food handling, sanitation, and kitchen safety procedures.
  • Ensure compliance with all health and food safety regulations.
  • Maintain inventory and assist with ordering kitchen supplies.
  • Maintain a clean, safe, and organized kitchen environment.
  • Encourage professionalism, teamwork, and student success.
  • Stay current with culinary trends, techniques, and industry best practices.

Requirements
Minimum Qualifications
  • High School Diploma or GED.
  • Professional experience working as a Cook, Chef, Sous Chef, Kitchen Manager, or in a related culinary position.
  • Experience training, mentoring, or supervising others in a kitchen environment.
  • Knowledge of food safety, sanitation, and commercial kitchen operations.
  • Excellent communication and interpersonal skills.
Preferred Qualifications
  • Culinary degree or formal culinary training.
  • Previous teaching or instructional experience.
  • Current ServSafe Certification (or equivalent).
  • Experience working with diverse student populations.
  • Strong organizational and time management skills.
  • Passion for mentoring and developing future culinary professionals.
Why Join Pine Knot Job Corps?
This position offers more than just a culinary career-it provides an opportunity to make a meaningful difference in the lives of young adults by helping them develop valuable career skills.
Benefits of this opportunity include:
  • Monday through Friday schedule (8:00 a.m. - 4:30 p.m.)
  • Stable full-time employment
  • Opportunity to mentor and inspire future culinary professionals
  • Positive team-oriented work environment
  • Rewarding career focused on education and workforce development

If you are passionate about culinary arts and enjoy helping others succeed, we encourage you to apply today.
Join the Pine Knot Job Corps team and help shape the next generation of culinary professionals!
Benefits
  • Paid time off
  • Sick time
  • Vacation
  • 401K
  • Health
  • Dental

Apply