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Temporary Culinary Jobs in Kentucky (NOW HIRING)

Fontainbleau

$69 - $80/hr

Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary ... Certification from a culinary school preferred * Two (2) or more years of experience as a Pastry ...

Exos Partners, LLC

$70 - $90/hr

Job Summary Exos is seeking a Temporary Performance Nutrition Specialist to assist with the NFL ... Collaborate daily with performance coaches, physical therapists, culinary and administration staff ...

New

Davidson Hospitality Group

$55 - $75/hr

Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver ...

Hhs

Patient Ambassador

Mayfield, KY · On-site

$14/hr

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare) Physical ... HHS-Talent HHS-Temp

Material Bank

$55 - $75/hr

This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role. We are seeking a culinary production expert to lead kitchen operations for Home ...

Lettuce Escape

$55 - $75/hr

We are seeking a foundational team of hospitality and culinary professionals to operate this high ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

New

J. Alexander's Restaurants

Line Cook

Louisville, KY · On-site

$14.50 - $18/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Louisville, KY · On-site

$15.25 - $19/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Stoney River Steakhouse & Grill

Line Cook

Louisville, KY · On-site

$14.50 - $18/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

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All JobsCulinary JobsTemporary Culinary JobsTemporary Culinary Jobs in Kentucky

Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What are the most commonly searched types of Culinary jobs in Kentucky?

The most popular types of Culinary jobs in Kentucky are:

What are popular job titles related to Temporary Culinary jobs in Kentucky?

For Temporary Culinary jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Temporary Culinary jobs in Kentucky look for?

The top searched job categories for Temporary Culinary jobs in Kentucky are:

What cities in Kentucky are hiring for Temporary Culinary jobs?

Cities in Kentucky with the most Temporary Culinary job openings:

Temporary Culinary jobs near you
Infographic showing various Temporary Culinary job openings in Kentucky as of August 2026, with employment types broken down into 67% Full Time, 26% Part Time, and 7% Temporary. Highlights an 100% Physical job distribution.

Assistant Culinary Manager

Bonefish Grill

Lexington, KY • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Key responsibilities

  • Support back-of-house team members and Culinary Managers by maintaining kitchen standards and ensuring quality food preparation.

  • Assist in kitchen set-ups, check inventory, and ensure adherence to sanitation, temperature, and food safety standards.

  • Monitor kitchen operations such as ticket flow, cooking times, and safety procedures to ensure efficient and safe kitchen performance.

Job description

Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success. We have a deep passion for fresh quality food, and we use our expertise to create an unparalleled lineup of dishes that are ever-changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations.
POSITION DETAILS
  • Maintain high employment standards consistent with Bloomin' Brands policies
  • Assist in set ups for the opening crew in the kitchen
  • Check schedule for in-coming team members
  • Adhere to and coach on security procedures
  • Evaluate the close from night before
  • Review daily inventory
  • Prepare to receive orders
  • Track of shelf-life adherence
  • Check temps on freezer, dish machine and refrigeration units before prepping
  • Learn flavor profiles and specifications of menu items
  • Follow recipe cards with no compromise
  • Review daily sanitation checklists and conduct checks
  • Conduct daily health inspections
  • Adhere to sanitation, temperature and food safety standards
  • Work the flow and timeliness of tickets to ensure exceptional cook times

MINIMUM REQUIREMENTS
  • Certified trainer in any back-of-house functions
  • Passing grade in Assessment testing
  • Must be willing and able to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age

PREFERRED REQUIREMENTS
  • Previous experience in restaurant industry
  • Previously held positions of leadership
  • Trained and proficient in all areas of back-of-house functions

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location -
Bloomin Brands, Inc. and its affiliates are an equal opportunity employer.
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

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