ZipRecruiter

Log In

1

Culinary Manager Jobs in Kentucky (NOW HIRING)

Bonefish Grill

Culinary Manager

Lexington, KY · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Bonefish Grill

Culinary Manager

Lexington, KY · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

HHS LLC

Culinary Supervisor

Somerset, KY · On-site

$14/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Hhs

Culinary Supervisor

Somerset, KY

$14/hr

... and management as needed to help the department operate efficiently Qualifications * Must be at ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Compass Group

Culinary Supervisor

Lexington, KY · On-site

$15 - $18/hr

Culinary Supervisor Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Compass Group

Culinary Supervisor

Lexington, KY · On-site

$15 - $18/hr

Culinary Supervisor Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

Compass Group

Culinary Supervisor

Lexington, KY

$15 - $18/hr

Culinary Supervisor Pay Range : $15.00 to $18.00 We Make Applying Easy! Want to apply to this job ... Advises management of purchasing requirements with a focus on minimizing waste and avoiding product ...

next page

Showing results 1-20

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Kentucky

Culinary Manager information

See Kentucky salary details

$27.8K

$49.1K

$68.6K

How much do culinary manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for culinary manager in Kentucky is $49,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $56,500.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Kentucky?

The most popular types of Culinary jobs in Kentucky are:

What cities in Kentucky are hiring for Culinary Manager jobs?

Cities in Kentucky with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Kentucky as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,078 per year, or $23.6 per hour.

Culinary Manager

Bonefish Grill

Lexington, KY • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

Text "BonefishWay" to 30437 to apply now!
By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
Our founding belief at Bonefish Grill is that, if wetake care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.
At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.
JOB OVERVIEW
As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
  • Directing and checking the progress of the prep staff and checking for food quality and consistency
  • Assisting in the hiring and training of back-of-the-house employees
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
  • Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
  • Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
  • Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
  • Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
  • Managing staffing levels and shift assignments
  • Keeping kitchen, dish, and storage areas clean and organized
  • Checking and balancing product inventory from previous day of business as well as placing food and supply orders
  • Setting excellent customer service and work examples

JOB REQUIREMENTS
As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications for the position include:
  • Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
  • Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
  • Previous exposure to a scratch kitchen, a plus
  • Availability to work a flexible schedule
  • Minimum 21 years of age with legal authorization to work in the United States
  • Ability to relocate, a plus
  • Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

Apply