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Culinary Assistant Jobs in Kentucky (NOW HIRING)

HHS LLC

Culinary Supervisor

Somerset, KY · On-site

$14/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Hhs

Culinary Supervisor

Somerset, KY

$14/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... culinary operations, restaurants, supervisor, dietary department, foodservice, hourly manager ...

Winston Industries LLC

R&D Culinary Specialist

Louisville, KY · On-site

$33K - $45K/yr

Lead or support training sessions for internal teams, sales partners, and customers. * Assist in ... Provide culinary support for company events and internal initiatives as needed. * Collaborate cross ...

Carter Nursing and Rehabilitation

Culinary Aide

Grayson, KY · On-site

$9.50 - $12/hr

Culinary Aide Full-time Carter Nursing & Rehab is looking for a Culinary Aide to join our team ... Store clean equipment and utensils. * Assist in maintaining preparation and service area in ...

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Culinary Assistant information

See Kentucky salary details

$8

$16

$29

How much do culinary assistant jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for culinary assistant in Kentucky is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.30 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Kentucky?

The most popular types of Culinary jobs in Kentucky are:

What are popular job titles related to Culinary Assistant jobs in Kentucky?

For Culinary Assistant jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Kentucky look for?

The top searched job categories for Culinary Assistant jobs in Kentucky are:

What cities in Kentucky are hiring for Culinary Assistant jobs?

Cities in Kentucky with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, 7% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,237 per year, or $16.5 per hour.

Full Time-Richmond Road Culinary Team Member

Chick-fil-A

Lexington, KY

$16/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,671 frontline employees who took The Breakroom Quiz

14th of 107 rated fast food restaurants

Job description

At Chick-fil-A, the Culinary Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator. Culinary Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

  • Full-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Free Tuition with the University of the Cumberlands
  • Scholarship Opportunities
  • Competitive pay
  • Free Employee Meals
  • Medical, Vision, Dental, and Life Insurance options avaible
  • Paid Time Off

Culinary Team Member Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Be able to work in a safe manor around kitchen equipement
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned

Qualifications and Requirements:

  • Consistent and reliable
  • Cheerful and positive attitude
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Excel in a team environment
  • Have the ability to lift and carry 50 lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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