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A Chef In Usa Jobs in Kentucky (NOW HIRING)

Compass Group

Chef

Ashland, KY

$50K - $55K/yr

Salary: $50,000-55,000 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef

Ashland, KY

$50K - $55K/yr

Salary: $50,000-55,000 Morrison Healthcare , a Compass Healthcare company, is a leader in health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Chef

Ashland, KY · On-site

$50K - $55K/yr

Salary: $50,000-55,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

The Rackhouse Tavern

Sous Chef

Lexington, KY

$49K - $67K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

Entertainment Places

$85 - $115/hr

Right now, we have a challenging and rewarding opportunity for a passionate, forward-thinking Executive Sous Chef - and if this sounds like you - dive right in! **What you get to do:** The Executive ...

New

Gecko Hospitality

Executive Chef

Lexington, KY · On-site

$80K - $100K/yr

Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Lexington, Kentucky.

Troon

$70 - $75/hr

... USA Wildblue Amenity , located in Fort Myers, FL , is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...

New

Laurus Home Care

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

StoryPoint Group

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

Laurus Home Care

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Herschend Family Entertainment Corporation

$90 - $120/hr

... USA Silver Dollar City Resort 1960 Silver Dollar City Resort Lane Branson West, MO 65737, USA ... Manage Pre-Opening Critical Path process, ensuring milestones are achieved in a timely manner.

New

StoryPoint

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

StoryPoint

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Hyatt Hotels Corporation

$70 - $75/hr

This role serves as a key leadership position, bridging the gap between the Sous Chefs and Executive Sous Chef, taking on higher-level responsibilities in menu execution, team training, and kitchen ...

New

StoryPoint Group

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Grand Living

$60 - $75/hr

Grand Living at Coral Gables Coral Gables, FL 33146, USA Description About Grand Living Grand ... in senior hospitality. What began as a vision to create distinctive senior living communities has ...

New

DZA Associates

$85 - $115/hr

A group of innovative business leaders founded The Saint Louis Club in 1964. They craved a space ... Chef Position Specifics: The St. Louis Club is seeking an experienced, creative, and service-driven ...

New

PCH Hotels And Resorts, Inc.

$90 - $120/hr

... USA Description Executive Chef Renaissance Montgomery Hotel & Spa at the Convention Center ... This is a high-visibility leadership role for a chef who thrives in complex environments, inspires ...

Darden Restaurants Inc.

$55 - $85/hr

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures ...

New

Parkhurst Dining

Sous Chef

Danville, KY

$41K - $55K/yr

... Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

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A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in Kentucky?

For A Chef In Usa jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Kentucky look for?

The top searched job categories for A Chef In Usa jobs in Kentucky are:

What cities in Kentucky are hiring for A Chef In Usa jobs?

Cities in Kentucky with the most A Chef In Usa job openings:

A Chef In Usa jobs near you

Chef

Compass Group

Ashland, KY

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

 Salary: $50,000-55,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring.  You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Essential Duties and Responsibilities:

  • Provides frontline culinary resources and support.
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with marketing and culinary team.
  • Assists with managing cost controls and control expenditures for the account.
  • Performs other duties as assigned.

Qualifications:

  • 1 to 3 years of culinary management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Hands-on chef experience is required.
  • Extensive catering experience is preferred.
  • High volume batch cooking and complex food service operations experience is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1566277

Morrison Healthcare 

STACEY MOONEY 

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