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Chef Train Jobs in Kentucky (NOW HIRING)

Ditto'sGrill

SOUS CHEF

Louisville, KY

$20 - $25/hr

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Hire, train, schedule, and mentor kitchen staff to maintain a professional environment. * Oversee ...

SERAI LLC

Sous Chef

Louisville, KY · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ... Train, coach, and mentor line cooks and prep cooks. * Monitor food quality, portion control, and ...

AJS Hotels

Executive Sous Chef

Louisville, KY

$62K - $79K/yr

The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all ... Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen to ...

Galt House Hotel

Executive Sous Chef

Louisville, KY · On-site

$62K - $79K/yr

The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all ... Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen to ...

AJS Hotels

Executive Sous Chef

Louisville, KY · On-site

$62K - $79K/yr

The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all ... Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen to ...

Sweet Lawn Farm

Be Seen First

Executive Chef & Culinary Director

Lexington, KY · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

... Recruit, train, mentor, and develop a high-performing culinary team · Foster a culture of ... The Executive Chef & Culinary Director will have the unique opportunity to shape the culinary ...

Aramark

Chef Manager

Louisville, KY

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Louisville, KY · On-site

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Louisville, KY

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Grassa Gramma

Executive Chef | Grassa Gramma

Louisville, KY · On-site

$65K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Recruit, hire, train, coach, and develop the culinary team. * Ensure consistent recipe execution ... Executive Chef or accomplished Executive Sous Chef experience in a high-volume, full-service ...

The Kitchen Table at JBBDCo

Sous Chef

Shepherdsville, KY

$46K - $63K/yr

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... In addition, you will train, mentor, and lead all line staff to meet service and safety standards.

Civitas Senior Living

Executive Chef (TGSL)

Louisville, KY

$85K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef What You'll Do: * Lead, coach, and develop the culinary team, creating a strong and ... Ability to train, coach, and develop kitchen staff * Hands-on leadership presence during service ...

Civitas Senior Living

Executive Chef (TGSL)

Louisville, KY · On-site

$85K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef What You'll Do: * Lead, coach, and develop the culinary team, creating a strong and ... Ability to train, coach, and develop kitchen staff * Hands-on leadership presence during service ...

Taher, Inc.

Head Chef

Russellville, KY · On-site

We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your ... Hire,schedule, train, and mentor staff * Maintain proper production, safety, and sanitation ...

Aramark

Executive Chef - Catering

Louisville, KY · On-site

$63K - $87K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Executive Chef - Catering

Louisville, KY

$63K - $87K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are popular job titles related to Chef Train jobs in Kentucky?

For Chef Train jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Kentucky look for?

The top searched job categories for Chef Train jobs in Kentucky are:

What cities in Kentucky are hiring for Chef Train jobs?

Cities in Kentucky with the most Chef Train job openings:

Chef Train jobs near you

SOUS CHEF

Ditto'sGrill

Louisville, KY

$20 - $25/hr

Full-time

Re-posted 15 days ago

Job description

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent food quality, and leads staff when the Executive Chef is away. Responsibilities include menu planning, controlling food costs, training staff, and enforcing safety and sanitation standards.

Key Responsibilities

  1. Manage back-of-house operations for efficient, high-quality service.
  2. Support the Executive Chef with menu development and execution.
  3. Enforce food safety, sanitation, and Metro Health Dept. Inspection compliance of 95%.
  4. Hire, train, schedule, and mentor kitchen staff to maintain a professional environment.
  5. Oversee inventory, ordering, and production schedules, within 2% theoretical food cost

Qualifications

  1. 2–5 years of commercial culinary experience in upscale or fast-paced settings.
  2. Strong leadership, communication, and organizational skills.
  3. Culinary degree or formal training preferred; significant experience may substitute.
  4. Valid Food Handling Certification.

Benefits & Schedule

  1. Full-time, including evenings, weekends, and holidays.
  2. Competitive salary, bonuses