ZipRecruiter

Log In

1

Chef Train Jobs in Kentucky (NOW HIRING)

Ditto'sGrill

SOUS CHEF

Louisville, KY

$20 - $25/hr

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Hire, train, schedule, and mentor kitchen staff to maintain a professional environment. * Oversee ...

Apply Early

CommonSail Investment Group

Executive Chef

Walton, KY · On-site

$66K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

New

StoryPoint

Executive Chef

Walton, KY

$66K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

New

Apply Early

Civitas Senior Living

Executive Chef

Louisville, KY · On-site

$85K - $88K/yr

Executive Chef What You'll Do: * Lead, coach, and develop the culinary team, creating a strong and ... Ability to train, coach, and develop kitchen staff * Hands-on leadership presence during service ...

Civitas Senior Living

Executive Chef

Louisville, KY

$85K - $88K/yr

Executive Chef What You'll Do: * Lead, coach, and develop the culinary team, creating a strong and ... Ability to train, coach, and develop kitchen staff * Hands-on leadership presence during service ...

Holly Hill Inn

Sous Chef, Holly Hill Inn

Lexington, KY

$20 - $24/hr

Recruit and train new cooks and kitchen employees to meet restaurant and kitchen standards ... Manage the kitchen team in the executive chef's absence Sous Chef Requirements * A minimum of 2 ...

Apply Early

The Kitchen Table at JBBDCo

Sous Chef

Shepherdsville, KY

$46K - $63K/yr

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... In addition, you will train, mentor, and lead all line staff to meet service and safety standards.

Apply Early

Taher, Inc.

Head Chef

Russellville, KY · On-site

We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your ... Hire,schedule, train, and mentor staff * Maintain proper production, safety, and sanitation ...

Aramark

Executive Catering Chef

Louisville, KY · On-site

$68K - $94K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Executive Catering Chef

Louisville, KY · On-site

$63K - $87K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Executive Catering Chef

Louisville, KY · On-site

$63K - $87K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

next page

Showing results 1-20

All JobsChef Train JobsChef Train Jobs in Kentucky

Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Kentucky? For Chef Train jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Kentucky look for? The top searched job categories for Chef Train jobs in Kentucky are:
What cities in Kentucky are hiring for Chef Train jobs? Cities in Kentucky with the most Chef Train job openings:
Chef Train jobs near you

SOUS CHEF

Ditto'sGrill

Louisville, KY

$20 - $25/hr

Full-time

Posted yesterday

Be an early applicant

Job description

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent food quality, and leads staff when the Executive Chef is away. Responsibilities include menu planning, controlling food costs, training staff, and enforcing safety and sanitation standards.

Key Responsibilities

  1. Manage back-of-house operations for efficient, high-quality service.
  2. Support the Executive Chef with menu development and execution.
  3. Enforce food safety, sanitation, and Metro Health Dept. Inspection compliance of 95%.
  4. Hire, train, schedule, and mentor kitchen staff to maintain a professional environment.
  5. Oversee inventory, ordering, and production schedules, within 2% theoretical food cost

Qualifications

  1. 2–5 years of commercial culinary experience in upscale or fast-paced settings.
  2. Strong leadership, communication, and organizational skills.
  3. Culinary degree or formal training preferred; significant experience may substitute.
  4. Valid Food Handling Certification.

Benefits & Schedule

  1. Full-time, including evenings, weekends, and holidays.
  2. Competitive salary, bonuses