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Chef Train Jobs in Kentucky (NOW HIRING)

Ditto'sGrill

SOUS CHEF

Louisville, KY

$20 - $25/hr

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Hire, train, schedule, and mentor kitchen staff to maintain a professional environment. * Oversee ...

SERAI LLC

Sous Chef

Louisville, KY · On-site

$18 - $22/hr

Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ... Train, coach, and mentor line cooks and prep cooks. * Monitor food quality, portion control, and ...

Athenian Grill Fayette Mall

Head Chef

Lexington, KY

$20 - $25/hr

Head Chef -- Athenian Grill (Fayette Mall, Lexington) Pay: $20-$25/hour, based on experience ... Train and direct kitchen staff; build and manage kitchen schedules * Hold the kitchen to health ...

Eternal Optimist

Sous Chef

Louisville, KY · On-site

$45K - $47K/yr

Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting ... Proven ability to lead, train, and motivate a BOH team in a high-pressure kitchen. * Excellent ...

Eternal Optimist

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting ... Proven ability to lead, train, and motivate a BOH team in a high-pressure kitchen. * Excellent ...

UK Football

Sous Chef

Lexington, KY

$19/hr

Sous Chef -- UK Football Dining Lexington, KY | Full-Time | $19.00/hour Athenian is hiring a Sous ... Train and coach cooks and prep staff; keep the pass moving during tight service windows What we're ...

Air Culinaire Worldwide

Executive Chef

Florence, KY · On-site

$70K - $80K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff ... Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and ...

Resort Lifestyle Communities

Sous Chef

Louisville, KY · On-site

$24 - $27/hr

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Resort Lifestyle Communities

Sous Chef

Louisville, KY · On-site

$24 - $27/hr

Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...

Aramark

Chef Manager

Louisville, KY · On-site

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Louisville, KY

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Louisville, KY · On-site

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

The Kitchen Table at JBBDCo

Sous Chef

Shepherdsville, KY

$46K - $63K/yr

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant ... In addition, you will train, mentor, and lead all line staff to meet service and safety standards.

The Seelbach Hilton

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.EXAMPLES OF DUTIES: ESSENTIAL ...

The Seelbach Hilton

Sous Chef

Louisville, KY

$48K - $64K/yr

Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: ESSENTIAL ...

The Seelbach Hilton

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: ESSENTIAL ...

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Chef Train information

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Kentucky?

For Chef Train jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Kentucky look for?

The top searched job categories for Chef Train jobs in Kentucky are:

What cities in Kentucky are hiring for Chef Train jobs?

Cities in Kentucky with the most Chef Train job openings:

Chef Train jobs near you

SOUS CHEF

Ditto'sGrill

Louisville, KY

$20 - $25/hr

Full-time

Re-posted 5 days ago

Job description

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent food quality, and leads staff when the Executive Chef is away. Responsibilities include menu planning, controlling food costs, training staff, and enforcing safety and sanitation standards.

Key Responsibilities

  1. Manage back-of-house operations for efficient, high-quality service.
  2. Support the Executive Chef with menu development and execution.
  3. Enforce food safety, sanitation, and Metro Health Dept. Inspection compliance of 95%.
  4. Hire, train, schedule, and mentor kitchen staff to maintain a professional environment.
  5. Oversee inventory, ordering, and production schedules, within 2% theoretical food cost

Qualifications

  1. 2–5 years of commercial culinary experience in upscale or fast-paced settings.
  2. Strong leadership, communication, and organizational skills.
  3. Culinary degree or formal training preferred; significant experience may substitute.
  4. Valid Food Handling Certification.

Benefits & Schedule

  1. Full-time, including evenings, weekends, and holidays.
  2. Competitive salary, bonuses