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Chef Train Jobs in Kentucky (NOW HIRING)

Mad Taco

Mad Taco Chef/Kitchen Manager

Bowling Green, KY · On-site

$55K - $65K/yr

We're looking for Chefs who are obsessed with the details and ready to lead a kitchen that feels ... You recruit the best, train them to be even better, and foster a team where accountability meets ...

PF Changs

Line Cook

Lexington, KY · On-site

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Louisville, KY · On-site

$16.50 - $20.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Louisville, KY · On-site

$16.50 - $20.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

P.F. Chang's

Line Cook

Lexington, KY · On-site

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

PF Changs

Line Cook

Lexington, KY · On-site

$16 - $20/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

P.F. Chang's

Line Cook

Louisville, KY · On-site

$16.50 - $20.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Previous experience is not required - we will train you! * Have a current Food Handler's Card where ...

Eternal Optimist

Line Cook

Louisville, KY · On-site

$18/hr

Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting ... Support kitchen teamwork by helping train new team members. What We're Looking For: * Experience as ...

Eternal Optimist

Line Cook

Louisville, KY · On-site

$18/hr

Chef de Cuisine (CDC) and Executive Chef (Chef) About M. Peppers: M. Peppers is an exciting ... Support kitchen teamwork by helping train new team members. What We're Looking For: * Experience as ...

Metz Culinary Management

Cook

Louisville, KY · On-site

$12.75 - $17.25/hr

Now hiring a Prep Cook (Chef Fresh) for Peace Hospital Pay Rate $ 17.00 FT Shift- 6:00a-2:30pm This ... Experience as a cook or culinary schooling would be ideal but we willing to train the right person ...

Topgolf

Kitchen Manager

Louisville, KY · On-site

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers ... Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate ...

Topgolf

Kitchen Manager

Louisville, KY · On-site

Kitchen Manager Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers ... Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate ...

Omni Hotels & Resorts

Bobs - Outlet Cook 1

Louisville, KY · On-site

$15.25 - $19.25/hr

Support restaurant chef/sous chef and supervisor * Help to train staff. * Control quality and consistency of all food served. * Ensure station is set for service 15 minutes prior to service. * Ensure ...

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All JobsChef Train JobsChef Train Jobs in Kentucky

Chef Train information

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Kentucky?

For Chef Train jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Kentucky look for?

The top searched job categories for Chef Train jobs in Kentucky are:

What cities in Kentucky are hiring for Chef Train jobs?

Cities in Kentucky with the most Chef Train job openings:

Chef Train jobs near you

Executive Chef - Louisville, KY

Compass Group

Louisville, KY • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $70000 - $75000 / year

Other Forms of Compensation: N/A 

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life.  We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands-on leadership role requires a strong dedication to food quality, safety, innovation, and service excellence. You will lead all aspects of a team of culinary associates, run kitchen operations, and partner closely with the school community to deliver a dining experience that meets the highest standards of nutrition, taste, and presentation.

Key Responsibilities:

  • Lead all culinary functions including menu planning, food preparation, recipe development, and service execution.
  • Lead food and labor costs; maintain budget compliance and implement cost control strategies.
  • Purchase food and kitchen supplies; run vendor relationships and maintain accurate inventory.
  • Ensure compliance with all food safety, sanitation, and allergy protocols; uphold HACCP standards.
  • Recruit, train, and mentor culinary team members, encouraging a culture of excellence, safety, and continuous learning.
  • Collaborate with marketing and culinary teams to launch seasonal menus and promotional programs.
  • Support special events and catering functions, ensuring high-quality food and detailed execution.
  • Supervise back-of-house operations to ensure cleanliness, organization, and compliance with company and regulatory standards.
  • Works in tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations.

Preferred Qualifications:

  • Culinary degree or equivalent professional training preferred.
  • 3–5 years of dynamic culinary management experience, preferably in high-volume foodservice or catering environments.
  • Confirmed ability to lead food and labor costs while maintaining quality standards.
  • Strong leadership, organizational, and interpersonal skills.
  • Experience in scratch cooking, menu innovation, and staff development.
  • Passion for food quality, safety, and crafting outstanding dining experiences for students and school communities.
  • Proficiency with kitchen operations software and Microsoft Office Suite (Word, Excel, Outlook).
  • ServSafe Certification preferred.

Apply to Flik today!

Flik Independent School Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Independent School Dining are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik Independent School Dining maintains a drug-free workplace.

Req ID: 1564823

FISD 

STEPHANIE FREER 

[[req_classification]] 

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