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Assistant Sous Chef Jobs in Kentucky (NOW HIRING)

SERAI LLC

Sous Chef

Louisville, KY · On-site

$18 - $22/hr

Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ... Responsibilities * Assist the Executive Chef in overseeing daily kitchen operations. * Assist the ...

StoryPoint

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

New

Laurus Home Care

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

StoryPoint Group

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

New

StoryPoint Group

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

New

StoryPoint

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Laurus Home Care

Sous Chef

Louisville, KY

$48K - $64K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

New

Galt House Hotel

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with ...

AJS Hotels

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with ...

AJS Hotels

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with ...

Grace Restaurant Group Llc

Sous Chef

Leitchfield, KY · On-site

$42K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ...

Grace Restaurant Group Llc

Sous Chef

Leitchfield, KY · On-site

$42K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ...

Grace Restaurant Group Llc

Sous Chef

Leitchfield, KY · On-site

$42K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team ... Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ...

Upper Crust Food Service

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

Sous Chef Sous Chefs are responsible for supporting the Head Chef in food preparation, management ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

American Cruise Lines

Sous Chef

Maysville, KY

$40K - $55K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Grand Rivers, KY · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Kentucky

Assistant Sous Chef information

See Kentucky salary details

$26.5K

$51.2K

$67.3K

How much do assistant sous chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for assistant sous chef in Kentucky is $51,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $58,600.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Kentucky?

The most popular types of Sous Chef jobs in Kentucky are:

What cities in Kentucky are hiring for Assistant Sous Chef jobs?

Cities in Kentucky with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,242 per year, or $24.6 per hour.

Sous Chef/Executive Sous Chef

Gecko Hospitality

Lexington, KY • On-site

$60K - $70K/yr

Full-time

Re-posted 18 hours ago

Job description

Executive Sous Chef

Upscale Casual- Highly Awarded Concept

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a professional Executive Sous Chef with strong leadership building skills and high energy. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Lexington, Kentucky! We opened our doors in the early 2000’s after we were inspired from a trip to Ireland. We are a high-energy pub with no plans on slowing down! We are supplied with local, seasonal, and sustainable foods from the communities we are located in. With over 50 items on our food menu, everyone will be able to find their favorite dish. We also have over 50 brews that are homebrewed from the local community as well as our own craft brew creations. As the Executive Sous Chef, you will make sure the culinary team is organized and well prepared for the seasonal changes that are being made quarterly. You do not want to miss this amazing opportunity as the Executive Sous Chef at our location in Lexington, Kentucky apply today!

 

Title of Position: Executive Sous Chef

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

·       Career Growth Opportunities

·       Work/ Life Balance

·       Fun Atmosphere

·       Competitive Salary

·       And Many More!

Qualifications:

  • The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Sous Chef
  • The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Executive Sous Chef must have a strong passion for culinary excellence
  • The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Executive Sous Chef

Apply Now – Executive Sous Chef located in Lexington, Kentucky

If you would like to be considered for this position, email your resume to douglas@gekohospitality.com

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