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Sous Chef Manager Jobs in Kentucky (NOW HIRING)

SERAI LLC

Sous Chef

Louisville, KY · On-site

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • PTO

Position Summary The Sous Chef is the second-in-command of the kitchen and works closely with the ... management, ordering, receiving, and proper food storage. * Help control food costs by minimizing ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$49K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...

The Rackhouse Tavern

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...

The Rackhouse Tavern

Sous Chef

Lexington, KY

$43K - $59K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in ... As one associate said in an anonymous survey, "This is the best management company I've ever worked ...

Dry Branch Farm Market

Be Seen First

Sous Chef

Danville, KY · On-site

$42K - $48K/yr

  • PTO

We're currently looking for a full-time Sous Chef to support our Executive Chef -- executing her vision with precision, managing daily production flow, and leading the kitchen with confidence when ...

StoryPoint

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

New

Laurus Home Care

Sous Chef

Walton, KY

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

StoryPoint Group

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

New

StoryPoint Group

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

New

StoryPoint

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Sous Chef StoryPoint Walton As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

Laurus Home Care

Sous Chef

Louisville, KY

$48K - $64K/yr

Sous Chef StoryPoint Brownsboro As a Sous Chef, you will be responsible for assisting the Executive ... Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as ...

New

Barn8

Sous Chef

Goshen, KY · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the ...

Galt House Hotel

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Ensures adherence to established standards. * Assist the Chef de Cuisine in managing food costs and ...

AJS Hotels

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants ... Ensures adherence to established standards. * Assist the Chef de Cuisine in managing food costs and ...

Churchill Downs Incorporated

Sous Chef-Ex

Oak Grove, KY · On-site

$47K - $63K/yr

JOB SUMMARY The Sous Chef is to manage our kitchen staff and diverse food portfolio. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant ...

Ditto'sGrill

SOUS CHEF

Louisville, KY · On-site

$20 - $25/hr

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily ... Manage back-of-house operations for efficient, high-quality service. * Support the Executive Chef ...

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All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Kentucky

Sous Chef Manager information

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Kentucky?

The most popular types of Sous Chef jobs in Kentucky are:

What cities in Kentucky are hiring for Sous Chef Manager jobs?

Cities in Kentucky with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Sous Chef/Executive Sous Chef

Gecko Hospitality

Lexington, KY • On-site

$60K - $70K/yr

Full-time

Re-posted 13 hours ago

Job description

Executive Sous Chef

Upscale Casual- Highly Awarded Concept

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a professional Executive Sous Chef with strong leadership building skills and high energy. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Lexington, Kentucky! We opened our doors in the early 2000’s after we were inspired from a trip to Ireland. We are a high-energy pub with no plans on slowing down! We are supplied with local, seasonal, and sustainable foods from the communities we are located in. With over 50 items on our food menu, everyone will be able to find their favorite dish. We also have over 50 brews that are homebrewed from the local community as well as our own craft brew creations. As the Executive Sous Chef, you will make sure the culinary team is organized and well prepared for the seasonal changes that are being made quarterly. You do not want to miss this amazing opportunity as the Executive Sous Chef at our location in Lexington, Kentucky apply today!

 

Title of Position: Executive Sous Chef

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

·       Career Growth Opportunities

·       Work/ Life Balance

·       Fun Atmosphere

·       Competitive Salary

·       And Many More!

Qualifications:

  • The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Sous Chef
  • The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Executive Sous Chef must have a strong passion for culinary excellence
  • The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Executive Sous Chef

Apply Now – Executive Sous Chef located in Lexington, Kentucky

If you would like to be considered for this position, email your resume to douglas@gekohospitality.com

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