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A Chef In Usa Jobs in Kentucky (NOW HIRING)

Aramark

Executive Chef - Catering

Louisville, KY · On-site

$63K - $87K/yr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Aramark

Executive Chef - Catering

Louisville, KY · On-site

$68K - $94K/yr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Churchill Downs Incorporated

Sous Chef

Florence, KY · On-site

$49K - $67K/yr

Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing ... ESSENTIAL DUTIES AND RESPONSIBILITIES As a Sous Chef for Turfway Park Racing and Gaming, we are ...

Aramark

Chef Manager- Table 99

Pikeville, KY · On-site

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Aramark

Chef Manager- Table 99

Pikeville, KY · On-site

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Aramark

Chef Manager- Table 99

Pikeville, KY · On-site

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Churchill Downs Incorporated

Chef - Garrison Oak

Oak Grove, KY · On-site

$62K - $86K/yr

Oak Grove Racing, Gaming & Hotel (the "Property") is a newer facility in a high traffic area in the ... The Chef de Cuisine contributes to the success of the Food & Beverage department by directing and ...

Churchill Downs Incorporated

Sous Chef

Louisville, KY · On-site

$45K - $61K/yr

Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver ... The newly expanded Derby City Gaming & Hotel was voted one of the "Best Places to Work in Greater ...

Atrium Hospitality

Sous Chef

Bowling Green, KY · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance ... Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.

Mad Taco

Mad Taco Chef/Kitchen Manager

Bowling Green, KY

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Growth Mindset: You're a work in progress--and you love it. You crave feedback because you know it ... The Vibe As Chef at Mad Taco, you aren't just \running a kitchen\--you're the conductor of a high ...

Hhs

Chef Manager

Winchester, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Attention to detail and ability to effectively manage tasks in a fast-paced environment ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

HHS LLC

Chef Manager

Winchester, KY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Attention to detail and ability to effectively manage tasks in a fast-paced environment ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

Sodexo Live!

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium located in Louisville, KY. About the job Join a role where your culinary leadership ...

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A Chef In Usa information

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

Are chefs in demand?

Chefs are generally in demand across the hospitality industry due to ongoing growth in restaurants, hotels, and catering services. Skilled chefs with experience in diverse cuisines and certifications such as food safety are especially sought after, and employment opportunities can vary based on location and economic conditions.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and type of establishment. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications, skills, and working hours.

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

What are popular job titles related to A Chef In Usa jobs in Kentucky? For A Chef In Usa jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching A Chef In Usa jobs in Kentucky look for? The top searched job categories for A Chef In Usa jobs in Kentucky are:
A Chef In Usa jobs near you

Chef - Garrison Oak

Oak Grove Racing · Gaming · Hotel

Oak Grove, KY • On-site

$61K - $84K/yr

Full-time

Posted 5 days ago

Job description

Oak Grove: Oak Grove Racing, Gaming & Hotel (the “Property”) is a newer facility in a high traffic area in the heart of Oak Grove, Kentucky, and across the street from a large Army post, Ft. Campbell.  The Property is 10 miles from Clarksville, TN and less than 60 miles northwest of downtown Nashville, TN.

JOB SUMMARY

A Chef de Cuisine is to lead our kitchen team and create a diverse food offering. The Chef de Cuisine contributes to the success of the Food & Beverage department by directing and guiding the restaurant operations to ensure positive guest experience while ensuring company profitability.

#oakgrove

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Successful management of the Garrison Oak Steakhouse
  • Establishes menu forecasts based on customer counts or business forecasts, previous experience of dates and holidays. Responsible for posting the menu forecast for all kitchen team members to review.
  • Reviews staffing levels to maintain budget levels of employment and delegates’ authority or assigns duties to all staff as necessary.
  • Assists and advises upper management in training and developing staff, interviewing new hires, completing the hiring process, and evaluations.
  • Reviews and improves service execution, ticket times, and production schedule.
  • Review staffing levels and maintain budgeted labor
  • Verifies that all portion sizes, quality standards, departmental rules, policies, and procedures are maintained by kitchen staff, and supervises the production of all food items.
  • Verifies that all sanitation and nutrition practices are maintained by kitchen staff.                                                                                                                                                                         
  • Ensure the safety and security of employees and guests. Implements programs and processes to reduce loss time injuries.
  • Responsible for the enforcement of company policies and procedures.
  • Works with marketing team to prepare for events and promotions.
  • Maintains a cooperative relationship with vendors.
  • Computer literacy and ability to analyze sales data.
  • Meets with departmental directors and managers as necessary.
  • Other duties as assigned.
REQUIRED SKILLS AND ABILITIES
  • Management abilities demonstrated in managing the kitchen effectiveness.
  • Maintaining interpersonal working relationship among all personnel.
  • Oral and written communication skills.
  • Willingness to assume overall responsibility relative to the performance of the kitchen in the absence of the upper management staff, work flexible hours and handle high pressure deadlines.
EDUCATION AND EXPERIENCE
  • Five to seven years’ experience as a Sous chef, pastry chef, or specialty chef with a 4-year degree in a related field or equivalent work experience.
  • Valid health certifications, if required
  • Able to obtain and maintain a valid Kentucky racing and gaming license

 

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.  The employee may also be required to lift, push, and pull up to 50 lbs. Reasonable accommodations may he made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

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