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A Chef In Usa Jobs in Kentucky (NOW HIRING)

AJS Hotels

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with ...

DZA Associates

$90 - $130/hr

Be a leader in the kitchen who will inspire the team to always look for improvement. * The Executive Chef is enthusiastic about all things culinary and can produce a quality product and get it out of ...

New

Flanker LV

$75 - $80/hr

We are now a professionals Sous Chef to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges ...

New

Aramark Corporation

$55 - $85/hr

To Support the Head Chef in the efficient management of the kitchen at all times. Job ... Day to day involvement to a high standard, in compliance with client contract. * To fully ...

BENCHMARK

$55 - $70/hr

Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality ... From being named among the best places to work by respected publications such as USA Today, The ...

New

Aramark Corporation

$60 - $90/hr

To Support the Head Chef in the efficient management of the kitchen at all times. Job ... Day to day involvement to a high standard, in compliance with client contract. * To fully ...

Lancer Hospitality

$65 - $90/hr

John J Kane Regional Center - Scott The Role at a glance: We are looking to add an experienced, motivated chef manager to our healthcare team in Pittsburgh. As a chef Manager, you will have the ...

New

Upper Crust Food Service

Sous chef

Lexington, KY · On-site

$49K - $67K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

HSH Group / The Peninsula Hong Kong

$75 - $78/hr

Working alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous ... Experience in a luxury hotel or other luxury environment * An open and flexible schedule with the ...

New

MGM Resorts International

$60 - $90/hr

## Sous Chef - Craftsteak - MGM GrandApplylocations: Property - MGM Grand Las Vegastime type: Full ... Are you enthusiastic about being a team player in one of the most fascinating industries in the ...

New

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Jeff Ruby Culinary Entertainment

Sous Chef

Louisville, KY · On-site

$48K - $64K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Hhs, Llc

$68 - $92/hr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our \"Culinary Special Ops,\" traveling 100% of the time to healthcare facilities across the region to launch new ...

New

Kalispel Golf

$55 - $75/hr

... USA Summary of Functions Direct Supervision of team members and daily assignments in the Back of ... Maintains exemplary attendance and work standards as a role model for culinary team members.

New

Waterford Group Llc

$65 - $78/hr

This role requires a chef who thrives in an event-driven kitchen--someone who is organized, creative, quality-focused, and budget-conscious. The Banquet Chef should be a hands-on leader with the ...

New

Cache Creek

$60 - $90/hr

Banquet Chef should serve as a role model to demonstrate appropriate behavior. Manage food and ... Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule ...

New

Aramark

Chef Manager

Louisville, KY · On-site

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Aramark

Chef Manager

Louisville, KY · On-site

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Aramark Corporation

$52 - $72/hr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company‑delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

New

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All JobsA Chef In Usa JobsA Chef In Usa Jobs in Kentucky

A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

AspectA Chef In UsaA Cook In Usa
CredentialsOften requires culinary training or certificationMay have less formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVariety of settings including restaurants, cafeterias, catering
Employer & Industry UsageHigh-end restaurants, culinary establishmentsCasual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in Kentucky?

For A Chef In Usa jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Kentucky look for?

The top searched job categories for A Chef In Usa jobs in Kentucky are:

What cities in Kentucky are hiring for A Chef In Usa jobs?

Cities in Kentucky with the most A Chef In Usa job openings:

A Chef In Usa jobs near you

Sous Chef

AJS Hotels

Louisville, KY • On-site

$48K - $64K/yr

Full-time

Re-posted 6 days ago

Job description

Role Description:
The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen operations to ensure we remain in compliance with company policies and procedures.
Work Requirements
  • Lead daily kitchen operations to ensure the proper production of food items and kitchen compliance with company policies and procedures.
  • Coordinate and organize the kitchen in the absence of the Area/Outlet Chef. Delegate and follow up on assigned objectives.
  • Assist the Area/Outlet Chef in the creation of menu items, recipe cards and plate presentations. Ensures adherence to established standards.
  • Assist the Chef de Cuisine in managing food costs and labor costs and labor productivity according to financial guidelines.
  • Assist in the execution of departmental goals.
  • Provide training in food production and equipment usage to the culinary staff within the designated kitchen.
  • Ensure that kitchen staff performs according to HACCP, OSHA, and sanitation guidelines.
  • Oversee proper requisition, storage, utilization and inventory of food products.
  • Interact with guests and service staff to ensure guest satisfaction and resolve guest complaints.
  • Review the monthly and daily business reports of the hotel, specifically F & B report and assist the Chef de Cuisine in developing a work plan to achieve greater results.
  • Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
  • Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and other food and beverage related costs for all the F & B outlets.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Ensure that staff report to work as scheduled; document any late or absent employees.
  • Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
  • Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to Company standards.
  • Must be flexible in work hours and available to work days, evenings, weekends and holidays.
  • Perform other duties as assigned.

Qualifications
  • High school diploma or equivalent required.
  • 3+ years of experience in the culinary industry.
  • Positive leadership skills with the ability motivate staff in a fast paced working environment.
  • Excellent hand-eye coordination.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • High level of creativity.
  • Excellent time management skills.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry's best practices.
  • Working knowledge of various computer software programs to include Microsoft Office, Excel and restaurant management software.
  • Ability to work flexible schedule.

Physical Requirements
  • Frequently required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms
  • Occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl
  • Must occasionally lift and/or move up to 50 pounds
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

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