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Culinary Training Manager Jobs in Georgetown, KY

Bonefish Grill

Culinary Manager

Lexington, KY

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

Lexington, KY · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Baptist Health

Cook II

Lexington, KY · On-site

$14 - $18.75/hr

In addition to patient services, the department manages the retail cafeteria, coffee shop, and ... Some culinary school or training is preferred * 2 Years cooking experience required * Food Handler ...

Bonefish Grill

Assistant Culinary Manager

Lexington, KY · On-site

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... Certified trainer in any back-of-house functions * Passing grade in Assessment testing * Must be ...

Kellwell

Food Service Manager

Mount Sterling, KY · On-site

$42K/yr

Experience in Food Preparation, Culinary Arts, and Food Sanitization * Skills in Team Leadership, Staff Supervision, and Training Management * Proficiency in Inventory Management and Budget Planning

Kellwell

Be Seen First

Food Service Manager

Williamstown, KY · On-site

$19.24/hr

Experience in Food Preparation, Culinary Arts, and Food Sanitization * Skills in Team Leadership, Staff Supervision, and Training Management * Proficiency in Inventory Management and Budget Planning

Sodexo

Chef Manager

Lexington, KY · On-site

$53K - $69K/yr

Lead the implementation of streamlined culinary systems that boost consistency and operational ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Chef Manager

Lexington, KY

$53K - $69K/yr

Lead the implementation of streamlined culinary systems that boost consistency and operational ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Chef Manager

Lexington, KY · On-site

$53K - $69K/yr

Lead the implementation of streamlined culinary systems that boost consistency and operational ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Chef Manager

Lexington, KY · On-site

$53K - $69K/yr

Lead the implementation of streamlined culinary systems that boost consistency and operational ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Jeff Ruby Culinary Entertainment

Sous Chef

Lexington, KY · On-site

$43K - $59K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining ... Conduct training for master cooks, cooks, and dishwashers on job responsibilities * Ensure food ...

First Watch

General Manager

Lexington, KY · On-site

The General Manager's primary purpose is to develop restaurant management and hourly staff to build ... Ability to work in the kitchen leading, training, teaching and coaching culinary duties * Ability ...

First Watch

General Manager

Richmond, KY · On-site

The General Manager's primary purpose is to develop restaurant management and hourly staff to build ... Ability to work in the kitchen leading, training, teaching and coaching culinary duties * Ability ...

First Watch

General Manager

Lexington, KY · On-site

The General Manager's primary purpose is to develop restaurant management and hourly staff to build ... Ability to work in the kitchen leading, training, teaching and coaching culinary duties * Ability ...

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All JobsCulinary Training JobsCulinary Training Manager JobsCulinary Training Manager Jobs in Georgetown, KY

Culinary Training Manager information

See Georgetown, KY salary details

$21.7K

$77.8K

$142.7K

How much do culinary training manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary training manager in Georgetown, KY is $77,800.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,700.00 and $122,800.00 per year, depending on experience, location, and employer.

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What job categories do people searching Culinary Training Manager jobs in Georgetown, KY look for?

The top searched job categories for Culinary Training Manager jobs in Georgetown, KY are:

Culinary Training Manager jobs near you

Culinary Kitchen Supervisor

Keeneland Association Inc

Lexington, KY • On-site

$26/hr

Temporary

Posted 9 days ago

Job description

Position Summary:

As a Culinary Kitchen Supervisor at Keeneland Hospitality, you are responsible for overseeing kitchen operations and leading back-of-house team members to ensure food is prepared accurately, safely, and efficiently. You help maintain culinary standards, support daily prep and service, and assist in coordinating communication between culinary staff, front-of-house teams, and leadership.

Key Responsibilities:

  • Supervise and support prep cooks, kitchen assistants, and dish staff during race days and special events.
  • Ensure proper food handling, sanitation, and kitchen safety practices are consistently enforced.
  • Maintain quality control over food preparation, portioning, and presentation.
  • Monitor kitchen workflow and adjust staffing and task assignments as needed.
  • Assist in receiving, inspecting, and storing inventory; ensure items are rotated and properly labeled.
  • Work closely with chefs to implement menu execution and service timelines.
  • Provide hands-on support with cooking, prep, and plating as needed.
  • Train and mentor seasonal staff on proper kitchen procedures, station setup, and equipment use.
  • Communicate effectively with front-of-house leads to ensure accurate and timely service.
  • Address equipment or maintenance issues promptly and report to supervisors.

Qualifications and Requirements:

  • Have at least 2 years of kitchen experience, with some supervisory or lead role experience preferred.
  • Demonstrate strong leadership, communication, and organizational skills.
  • Have a working knowledge of commercial kitchen operations, food safety, and sanitation practices.
  • Be capable of working in a high-volume, fast-paced environment with composure and efficiency.
  • Be able to lift up to 50 lbs and stand or move for extended periods.
  • Be available to work flexible hours including early mornings, weekends, and holidays during Keeneland's live racing and event seasons.
  • Culinary training or certification is a plus.
  • ServSafe Manager certification preferred (or ability to obtain).
  • Experience with banquets, catering, or event-based food service is a plus.

Licensing Requirements:

  • A valid Fayette County Food Handler’s License is required for all food and beverage staff. Must be obtained prior to the first scheduled shift. ServSafe certification also accepted.
  • A Kentucky Horse Racing Commission license is required for all track workers. This license will be provided to you on behalf of Keeneland upon hire.


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