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Culinary Training Jobs (NOW HIRING)

MCTC Marine Ltd

Culinary Training Consultant

Position: Culinary Training Consultant At MCTC, we're a global maritime catering management and training company committed to culinary excellence and supply chain innovation. We specialize in ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Plano ISD

Culinary Trainer

Plano, TX

Support districtwide nutrition services by enhancing food quality, consistency, and innovation through staff training and culinary leadership. The Culinary Trainer develops and standardizes recipes ...

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How much do culinary training jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for culinary training in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Culinary Training, and why are they important?

To thrive in Culinary Training, you need a solid understanding of cooking techniques, food safety, and nutrition, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications is typically required. Creativity, teamwork, and strong time management are essential soft skills for excelling in this environment. These skills and qualifications are crucial to consistently producing high-quality dishes, maintaining kitchen efficiency, and ensuring a safe, collaborative workplace.

What are some common challenges faced by professionals in culinary training programs, and how can they be overcome?

Culinary training often involves fast-paced environments, long hours on your feet, and learning to balance precision with efficiency. Many trainees find it challenging to keep up with the physical demands while mastering new techniques and recipes. Success comes from developing strong time-management skills, maintaining a positive attitude toward feedback, and collaborating closely with peers and instructors. Embracing hands-on practice and seeking mentorship can also help you overcome initial hurdles and build confidence in your culinary abilities.

What is culinary training?

Culinary training refers to the education and hands-on experience individuals receive to develop cooking skills, food preparation techniques, and kitchen management abilities. It often involves attending culinary schools, participating in apprenticeships, or taking specialized courses to learn about different cuisines, food safety, and presentation. Culinary training prepares individuals for careers as chefs, cooks, or other food industry professionals by providing both theoretical knowledge and practical experience.

Is 30 too old for culinary school?

Culinary training programs accept students of all ages, including those who are 30 or older. Age is not a barrier to learning cooking skills or pursuing a career as a chef, and many programs value diverse life experiences that can enhance culinary creativity and professionalism.

What is the difference between Culinary Training vs Culinary Arts?

AspectCulinary TrainingCulinary Arts
CredentialsOften includes certificates, diplomas, or short-term coursesTypically involves formal education like degrees or specialized programs
Work EnvironmentPractical, hands-on training in kitchens, culinary schools, or workshopsClassroom learning combined with practical kitchen experience in culinary schools
Industry UsageUsed for skill development and entry-level positionsPrepares students for professional culinary careers and advanced roles

In summary, Culinary Training focuses on practical skills and certifications for immediate kitchen work, while Culinary Arts encompasses comprehensive education including theory, techniques, and creative aspects for a broader culinary career.

What cities are hiring for Culinary Training jobs? Cities with the most Culinary Training job openings:
What are the most commonly searched types of Culinary Training jobs? The most popular types of Culinary Training jobs are:
What states have the most Culinary Training jobs? States with the most job openings for Culinary Training jobs include:
Culinary Training jobs near you
Infographic showing various Culinary Training job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Training Consultant

MCTC Marine Ltd

Remote

Full-time

Posted 4 days ago

Job description

Position: Culinary Training Consultant
At MCTC, we're a global maritime catering management and training company committed to culinary excellence and supply chain innovation. We specialize in delivering high-quality provisions and providing support and consultancy to galley crew onboard vessels worldwide. Our focus is on equipping galley crew members with the culinary skills and knowledge they need to excel in their roles. Join our fast-growing team in Singapore and contribute to our mission of empowering maritime professionals with world-class training and support!
Why we need you: As a Culinary Training Consultant, you'll share your culinary expertise with galley crews through hands-on training and onboard visits to vessels calling at the Houston and Galveston ports, as well as nearby areas. You will help them excel and maintain the highest standards of excellence in the maritime industry. We are looking for someone to provide culturally aligned training and consultancy, empowering the crew to succeed in their roles. them to succeed in their roles.
Here's What You'll Be Doing:
  • Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew.
  • Assessing the galley's operations and providing guidance to improve efficiency and quality.
  • Ensuring proper inventory is being conducted in the galley.
  • Preparing and submitting detailed reports following each vessel visit.
  • Managing and resolving complaints and discrepancies between the vessel, principal, and Culinary Training Consultants.
  • Reporting any issues or queries arising from vessels or principals to the Culinary Training Supervisor and Fleet Supervisors.
  • Participating in design and development procedure for culinary training courses.
  • Coaching and assessing the competence gained by the trainees through our culinary courses.
  • Attending and participating in virtual meetings when needed.
  • Coordinating with the Culinary Training Supervisor, Fleet Supervisors and COO on any operations-related matters.
  • Other duties that may be assigned from time to time.

You need these qualifications:
  • Graduate of Culinary College or Hotel Management College.
  • Proficiency in MS Office applications and general computer literacy.
  • Excellent command of the English language (written and verbal).
  • Minimum of two years working as a Chef.
  • Strong communication skills, willingness to travel, and a passion for teaching and mentoring.

It Would Be Nice If:
  • You have prior experience in conducting culinary training or mentoring kitchen staff.
  • Experience as a Chief Cook onboard merchant vessels is an advantage.
  • You are familiar with maritime catering standards and practices.

What we offer:
  • Competitive compensation package with strong performance-based incentives.
  • Remote working and flexible working arrangements
  • Steady Work-stream.
  • Being part of a fast growing and vibrant company with global impact.
  • Access to advanced tools and technology.
  • Continuous training and professional development opportunities.
  • Wellness initiatives such as exciting company events, financial relief program, in-house nutritionist and 24/7 mental health support.
  • Fun, friendly, and talented colleagues from around the world.

Please submit your CV in English. We can't wait to meet you!

Apply