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Culinary Training Jobs (NOW HIRING)

American Cruise Lines

Culinary Trainer

Springdale, UT · On-site

Based at our Salt Lake City Training Center, this role is ideal for culinary professionals looking to transition from demanding restaurant hours to a consistent daytime schedule with improved work ...

Hyatt

Externship- Culinary

Dallas, TX · On-site

This externship is intended to serve as a continuation of culinary training and provide meaningful exposure to professional food service operations. The experience is designed to help students build ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Aramark

Culinary Director

Washington, DC

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary training and retail services.. This role combines culinary creativity, retail management, and community ...

Plano ISD

Culinary Trainer

Plano, TX

Support districtwide nutrition services by enhancing food quality, consistency, and innovation through staff training and culinary leadership. The Culinary Trainer develops and standardizes recipes ...

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Culinary Training information

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How much do culinary training jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for culinary training in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Culinary Training vs Culinary Arts?

AspectCulinary TrainingCulinary Arts
CredentialsOften includes certificates, diplomas, or short-term coursesTypically involves formal education like degrees or specialized programs
Work EnvironmentPractical, hands-on training in kitchens, culinary schools, or workshopsClassroom learning combined with practical kitchen experience in culinary schools
Industry UsageUsed for skill development and entry-level positionsPrepares students for professional culinary careers and advanced roles

In summary, Culinary Training focuses on practical skills and certifications for immediate kitchen work, while Culinary Arts encompasses comprehensive education including theory, techniques, and creative aspects for a broader culinary career.

What are some common challenges faced by professionals in culinary training programs, and how can they be overcome?

Culinary training often involves fast-paced environments, long hours on your feet, and learning to balance precision with efficiency. Many trainees find it challenging to keep up with the physical demands while mastering new techniques and recipes. Success comes from developing strong time-management skills, maintaining a positive attitude toward feedback, and collaborating closely with peers and instructors. Embracing hands-on practice and seeking mentorship can also help you overcome initial hurdles and build confidence in your culinary abilities.

Is 35 too late to become a chef?

Culinary training and becoming a chef can be pursued at any age, including 35. Many successful chefs start their careers later in life, and skills such as cooking techniques, time management, and creativity are developed through training and experience regardless of age.

What is culinary training?

Culinary training refers to the education and hands-on experience individuals receive to develop cooking skills, food preparation techniques, and kitchen management abilities. It often involves attending culinary schools, participating in apprenticeships, or taking specialized courses to learn about different cuisines, food safety, and presentation. Culinary training prepares individuals for careers as chefs, cooks, or other food industry professionals by providing both theoretical knowledge and practical experience.

What are the key skills and qualifications needed to thrive in Culinary Training, and why are they important?

To thrive in Culinary Training, you need a solid understanding of cooking techniques, food safety, and nutrition, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications is typically required. Creativity, teamwork, and strong time management are essential soft skills for excelling in this environment. These skills and qualifications are crucial to consistently producing high-quality dishes, maintaining kitchen efficiency, and ensuring a safe, collaborative workplace.

Can I get a job with a culinary certificate?

A culinary certificate can help you qualify for entry-level culinary positions such as line cook or prep cook. However, many employers also value hands-on experience, skills, and sometimes additional certifications like food safety training. A certificate alone may not guarantee a job but can improve your chances in the culinary industry.

How to get a chef job with no experience?

To get a chef job with no experience, focus on gaining basic culinary skills through entry-level positions, internships, or culinary courses. Building a strong work ethic, learning kitchen safety, and obtaining certifications like food handler permits can improve your chances. Networking with industry professionals and demonstrating enthusiasm are also helpful.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing cooking skills, gaining knowledge of food safety, and obtaining relevant certifications can improve your chances of entering the field. Entry-level positions often require a high school diploma or equivalent and a strong interest in cooking.
What cities are hiring for Culinary Training jobs? Cities with the most Culinary Training job openings:
What are the most commonly searched types of Culinary Training jobs? The most popular types of Culinary Training jobs are:
What states have the most Culinary Training jobs? States with the most job openings for Culinary Training jobs include:
Culinary Training jobs near you
Infographic showing various Culinary Training job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Training Class

Choctaw Nation of Oklahoma

Durant, OK • On-site

$85K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

688th of 839 rated public administrative organizations

Job description

Culinary Career Path

Prep Cook               Line Cook            Lead Line Cook      Sous Chef                    Chef De Cuisine

$15 an hour         $16 an hour     $18 an hour        $55k - $65k a year   $85k - $100k a year

(1-2 years)               (2 -3 years)          (3-4 years)              (4 - 6 years)                   (6 - 10 years)

Job Purpose or Objective(s): The Culinary Training Program will help you unlock your culinary potential! Gain hands-on experience, knife safety knowledge, and fundamental culinary experience. You will earn a prestigious certification from OSU IT and accelerate your career in the culinary arts. 

Primary Tasks:

  • You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
  • Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
  • Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
  • Control the level of waste by proper production levels and converted portion guidelines.
  • You will store and label prepared and open food following the Choctaw Nation food safety guidelines
  • Practice proper food storage and follow suitable food serving temperatures.
  • Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
  • Provide help with set-up, service, and clean-up of food production.
  • Rotate stock to ensure usage and disposal occur before the expiration date.
  • Perform other responsibilities may be assigned.

Job Requirements:

  • Speak, read, and write English
  • Food Safety Certification
  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

Benefits

  • Free gym membership
  • Free access to employee health clinic
  • Free lunch for casino & resort associates
  • Earned wages access once per week for hourly Associates
  • Pet insurance
  • Paid vacation / sick time
  • Medical / Dental / Vision
  • 401(K) with company match
  • College tuition reimbursement
  • Short-term disability, long-term disability, and family leave
  • Employee assistance program
  • Employee prescription program
  • CNO Paid Life Insurance
  • Teladoc
  • On Site Dental Clinics (Jet Dental)
  • On Site Mammogram Services
  • Free diabetes and hypertension monitoring benefit (Livongo)
  • Accolade- Concierge Benefits Program
  • Wellness Program that equals savings on health insurance cost (Virgin Pulse)
  • Maternity Care Program
  • (Benefits provided by the Choctaw Nation are based on employment classification)
  • Speak, read, and write English
  • Food Safety Certification
  • Six (6) months of culinary experience required or an equivalent combination of culinary education and experience
  1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
  2. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provides garnishes for food plates.
  3. Provide high quality, fresh food to guests using standardized recipes and methods of preparation.
  4. Control the level of waste by proper production levels and converted portion guidelines.
  5. You will store and label prepared and open food following the Choctaw Nation food safety guidelines
  6. Practice proper food storage and follow suitable food serving temperatures.
  7. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
  8. Provide help with set-up, service, and clean-up of food production.
  9. Rotate stock to ensure usage and disposal occur before the expiration date.
  10. Perform other responsibilities may be assigned.

What Choctaw Nation Of Oklahoma employees say

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Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

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