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Culinary Training Jobs in Chicago, IL (NOW HIRING)

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 ...

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 ...

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 ...

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 ...

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... excellent training, competitive wages, work-life balance, job satisfaction, and promotion ...

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... excellent training, competitive wages, work-life balance, job satisfaction, and promotion ...

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... excellent training, competitive wages, work-life balance, job satisfaction, and promotion ...

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Culinary Training information

See Chicago, IL salary details

$10

$18

$29

How much do culinary training jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for culinary training in Chicago, IL is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.09 per hour, depending on experience, location, and employer.

What is culinary training?

Culinary training refers to the education and hands-on experience individuals receive to develop cooking skills, food preparation techniques, and kitchen management abilities. It often involves attending culinary schools, participating in apprenticeships, or taking specialized courses to learn about different cuisines, food safety, and presentation. Culinary training prepares individuals for careers as chefs, cooks, or other food industry professionals by providing both theoretical knowledge and practical experience.

What are the key skills and qualifications needed to thrive in culinary training, and why are they important?

To thrive in Culinary Training, you need a solid understanding of cooking techniques, food safety, and nutrition, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications is typically required. Creativity, teamwork, and strong time management are essential soft skills for excelling in this environment. These skills and qualifications are crucial to consistently producing high-quality dishes, maintaining kitchen efficiency, and ensuring a safe, collaborative workplace.

What are some common challenges faced by professionals in culinary training programs, and how can they be overcome?

Culinary training often involves fast-paced environments, long hours on your feet, and learning to balance precision with efficiency. Many trainees find it challenging to keep up with the physical demands while mastering new techniques and recipes. Success comes from developing strong time-management skills, maintaining a positive attitude toward feedback, and collaborating closely with peers and instructors. Embracing hands-on practice and seeking mentorship can also help you overcome initial hurdles and build confidence in your culinary abilities.

What is the difference between Culinary Training vs Culinary Arts?

AspectCulinary TrainingCulinary Arts
CredentialsOften includes certificates, diplomas, or short-term coursesTypically involves formal education like degrees or specialized programs
Work EnvironmentPractical, hands-on training in kitchens, culinary schools, or workshopsClassroom learning combined with practical kitchen experience in culinary schools
Industry UsageUsed for skill development and entry-level positionsPrepares students for professional culinary careers and advanced roles

In summary, Culinary Training focuses on practical skills and certifications for immediate kitchen work, while Culinary Arts encompasses comprehensive education including theory, techniques, and creative aspects for a broader culinary career.

What are the most commonly searched types of Culinary Training jobs in Chicago, IL?

The most popular types of Culinary Training jobs in Chicago, IL are:

Infographic showing various Culinary Training job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, 1% Contract, and 1% Nights. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $38,632 per year, or $18.6 per hour.

Culinary Supervisor

Sodexo

Chicago, IL • On-site

$22 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 496 rated business services


Job description

Culinary Supervisor


Location: SHEDD AQUARIUM - 93312001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $22.00 - $23.00


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.


What You'll Do:


As a Culinary Supervisor at Sodexo, you will provide hands-on supervision of daily food production and kitchen operations to ensure consistency, quality, and compliance with culinary, food safety, and sanitation standards. This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.


This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls, and maintains safe and efficient kitchen operations. The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure, service model, and event volume.


Responsibilities include:

  • Support onboarding and on-the-job training of culinary team members.
  • Ability to reach, bend, stoop, push, and pull, and frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • High School diploma, GED, or equivalent experience preferred.
  • Minimum of 2-4 years of culinary experience required.
  • Prior lead cook or kitchen leadership experience preferred.
  • Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
  • Working knowledge of batch cooking and just-in-time production methods preferred.
  • Ability to read and execute production sheets, prep lists, and event orders.
  • Food handler or food safety certification required where applicable.
  • ServSafe Manager or equivalent certification required where applicable.


Link to full Job description


What We Offer:

Flexible and supportive work environment, so you can be home for life's important moments.

Access to ongoing training/development and advancement opportunities to turn your job into a career

Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.


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