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Culinary Training Manager Jobs in Chicago, IL (NOW HIRING)

Beatrix

Divisional Training Manager

Chicago, IL

$60K - $75K/yr

Overview Beatrix Restaurants are now Hiring a DIVISIONAL TRAINING MANAGER Lettuce Entertain You ... Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome ...

Beatrix

Divisional Training Manager

Chicago, IL · On-site

$60K - $75K/yr

Overview Beatrix Restaurants are now Hiring a DIVISIONAL TRAINING MANAGER Lettuce Entertain You ... Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome ...

Beatrix

Divisional Training Manager

Chicago, IL · On-site

$60K - $75K/yr

Overview Beatrix Brands are now Hiring a DIVISIONAL TRAINING MANAGER Lettuce Entertain You ... Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome ...

Beatrix

Divisional Training Manager

Chicago, IL

$60K - $75K/yr

Overview Beatrix Brands are now Hiring a DIVISIONAL TRAINING MANAGER Lettuce Entertain You ... Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome ...

Aba

Divisional Training Manager

Chicago, IL · On-site

$60K - $75K/yr

Overview Aba & Ema Chicago is Now hiring a DIVISIONAL TRAINING MANAGER Lettuce Entertain You ... Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome ...

Aba

Divisional Training Manager

Chicago, IL · On-site

$60K - $75K/yr

Overview Aba & Ema Chicago is Now hiring a DIVISIONAL TRAINING MANAGER Lettuce Entertain You ... Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome ...

Bonefish Grill

Culinary Manager

Schaumburg, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

Algonquin, IL · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

Algonquin, IL

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Bonefish Grill

Culinary Manager

Schaumburg, IL

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... Assisting in the hiring and training of back-of-the-house employees * Implementing effective ...

Sodexo

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo Live!

Culinary Supervisor

Chicago, IL · On-site

$22 - $23/hr

Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Chicago, IL

$22 - $23/hr

Support onboarding and on-the-job training of culinary team members. * Ability to reach, bend ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

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Culinary Training Manager information

See Chicago, IL salary details

$24.7K

$88.8K

$162.8K

How much do culinary training manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for culinary training manager in Chicago, IL is $88,757.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $140,100.00 per year, depending on experience, location, and employer.

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Chicago, IL?

For Culinary Training Manager jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Chicago, IL look for?

The top searched job categories for Culinary Training Manager jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Culinary Training Manager jobs?

Cities near Chicago, IL with the most Culinary Training Manager job openings:

Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $88,757 per year, or $42.7 per hour.

Divisional Training Manager

Beatrix

Chicago, IL

$60K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

About US

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Overview

Beatrix Restaurants are now Hiring a DIVISIONAL TRAINING MANAGER

Lettuce Entertain You Restaurants is looking for a Divisional Training Manager with 2 years of training experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Conduct and oversee all aspects of hourly employee training, including but not limited to orientation, initial training, tastings, informational seminars, ongoing development of employees, etc.
  • Review, maintain and update hourly employee training and reference materials 
  • Observe, maintain and update systems when needed and communicate observations with management and partners 
  • Attend management meetings and informational seminars as applicable
  • Achieve and maintain level of excellence in all functions outlined in hourly team job descriptions
  • Assist GM and designated managers/chefs as directed to interview, hire, onboard, train, supervise and develop all hourly employees as needed
  • Use online applicant tracking system (ATS) and teach ATS functions to managers as needed 
  • Assist with execution and organization of GHS, food handlers compliance, and alcohol awareness training 
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2 years of trainer experience in a full-service restaurant
  • Skilled in leading and developing teams
Salary RangeUSD $60,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME

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