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Culinary Training Jobs (NOW HIRING)

SSP Group

Analyst, Culinary Systems

Ashburn, VA · Remote

Formal culinary training strongly preferred * Experience with recipe costing, food safety, nutrition analysis, and kitchen systems * Strong technical skills including Microsoft Excel and restaurant ...

New

SSP Group

Analyst, Culinary Systems

Ashburn, VA · On-site

Formal culinary training strongly preferred * Experience with recipe costing, food safety, nutrition analysis, and kitchen systems * Strong technical skills including Microsoft Excel and restaurant ...

Mohegan

Culinary Careers at Mohegan Sun

Uncasville, CT · On-site

Two years of culinary experience in a high-volume food and beverage setting demonstrate your expertise, or one year of culinary training plus one year of experience. Communication Skills: Ability to ...

Areas Hospitality USA

Director of Culinary

Miami, FL · On-site

Main Duties and Responsibilities: 1. Lead, coach, and develop a team of six Regional Chefs, providing direction, performance management, culinary mentorship, and ongoing training to drive consistency ...

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How much do culinary training jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for culinary training in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Culinary Training, and why are they important?

To thrive in Culinary Training, you need a solid understanding of cooking techniques, food safety, and nutrition, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications is typically required. Creativity, teamwork, and strong time management are essential soft skills for excelling in this environment. These skills and qualifications are crucial to consistently producing high-quality dishes, maintaining kitchen efficiency, and ensuring a safe, collaborative workplace.

What are some common challenges faced by professionals in culinary training programs, and how can they be overcome?

Culinary training often involves fast-paced environments, long hours on your feet, and learning to balance precision with efficiency. Many trainees find it challenging to keep up with the physical demands while mastering new techniques and recipes. Success comes from developing strong time-management skills, maintaining a positive attitude toward feedback, and collaborating closely with peers and instructors. Embracing hands-on practice and seeking mentorship can also help you overcome initial hurdles and build confidence in your culinary abilities.

What is culinary training?

Culinary training refers to the education and hands-on experience individuals receive to develop cooking skills, food preparation techniques, and kitchen management abilities. It often involves attending culinary schools, participating in apprenticeships, or taking specialized courses to learn about different cuisines, food safety, and presentation. Culinary training prepares individuals for careers as chefs, cooks, or other food industry professionals by providing both theoretical knowledge and practical experience.

Is 30 too old for culinary school?

Culinary training programs accept students of all ages, including those who are 30 or older. Age is not a barrier to learning cooking skills or pursuing a career as a chef, and many programs value diverse life experiences that can enhance culinary creativity and professionalism.

What is the difference between Culinary Training vs Culinary Arts?

AspectCulinary TrainingCulinary Arts
CredentialsOften includes certificates, diplomas, or short-term coursesTypically involves formal education like degrees or specialized programs
Work EnvironmentPractical, hands-on training in kitchens, culinary schools, or workshopsClassroom learning combined with practical kitchen experience in culinary schools
Industry UsageUsed for skill development and entry-level positionsPrepares students for professional culinary careers and advanced roles

In summary, Culinary Training focuses on practical skills and certifications for immediate kitchen work, while Culinary Arts encompasses comprehensive education including theory, techniques, and creative aspects for a broader culinary career.

What cities are hiring for Culinary Training jobs? Cities with the most Culinary Training job openings:
What are the most commonly searched types of Culinary Training jobs? The most popular types of Culinary Training jobs are:
What states have the most Culinary Training jobs? States with the most job openings for Culinary Training jobs include:
Culinary Training jobs near you
Infographic showing various Culinary Training job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Analyst, Culinary Systems

SSP Group

Ashburn, VA • Remote

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Analyst, Culinary Systems

Remote | Travel up to 25% across the U.S. & Canada

Do you speak both "chef" and "spreadsheet"?

SSP America is looking for a culinary professional who thrives at the intersection of food, systems, analytics, and innovation.

As an Analyst, Culinary Systems, you'll play a key role in shaping recipe accuracy, menu profitability, nutritional compliance, and operational consistency across our restaurant portfolio in airports throughout North America. This is an ideal opportunity for a Chef, Kitchen Manager, or culinary systems professional who enjoys digging into recipe data just as much as developing great food.

You'll collaborate closely with Culinary, Operations, and R&D teams to ensure our menus are commercially viable, operationally executable, and guest-ready.

What You'll Do

  • Analyze recipes, yields, ingredient quantities, and cooking procedures to identify inconsistencies and opportunities for improvement
  • Review recipe and menu nutritional analysis using CrunchTime software
  • Evaluate theoretical food costs and support menu profitability initiatives
  • Write clear culinary preparation methods and HACCP procedures
  • Input and maintain recipes, ingredient data, costs, nutrition, and cooking procedures across multiple systems
  • Support recipe testing and culinary development alongside SSP's R&D Chef
  • Partner cross-functionally with culinary and operational teams to improve processes and execution
  • Travel occasionally to support field and culinary initiatives throughout the U.S. and Canada

What We're Looking For

  • Minimum 5 years of experience as a Chef, Kitchen Manager, or similar culinary leadership role
  • Formal culinary training strongly preferred
  • Experience with recipe costing, food safety, nutrition analysis, and kitchen systems
  • Strong technical skills including Microsoft Excel and restaurant management software
  • CrunchTime experience is highly preferred
  • Highly organized with strong analytical and problem-solving skills
  • Comfortable working independently in a fast-paced, remote environment
  • Strong communication skills and attention to detail

Why Join SSP America?

At SSP America, we're passionate about bringing authentic restaurant experiences to airports across North America. We believe food travel should be memorable - and our culinary team helps make that happen every day.

This role offers the opportunity to combine culinary expertise with business strategy, systems thinking, and innovation while working with a collaborative and forward-thinking team.

Additional Statement

Benefits

  • Medical, Dental and Vision
  • Basic Life & AD&D Insurance
  • EAP
  • Voluntary Benefits (Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance)
  • SSP 401(k) with Employer Matching
  • PTO 
  • 12 Paid Holidays
  • Paid Sick Leave

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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