Assists with interviewing, selecting, hiring, training and evaluating culinary services partners. * Supervises partners to ensure that meals are served hot, on time, and in an attractive manner.
Assists with interviewing, selecting, hiring, training and evaluating culinary services partners. * Supervises partners to ensure that meals are served hot, on time, and in an attractive manner.
Assists with interviewing, selecting, hiring, training and evaluating culinary services partners. * Supervises partners to ensure that meals are served hot, on time, and in an attractive manner.
Assists with interviewing, selecting, hiring, training and evaluating culinary services partners. * Supervises partners to ensure that meals are served hot, on time, and in an attractive manner.
Assists with interviewing, selecting, hiring, training and evaluating culinary services partners. * Supervises partners to ensure that meals are served hot, on time, and in an attractive manner.
Quick apply
Assists with interviewing, selecting, hiring, training and evaluating culinary services partners. * Supervises partners to ensure that meals are served hot, on time, and in an attractive manner.
Culinary Services Director
Johnstown, PA · On-site
Culinary training and/or Dietary Certifications required Team Member Benefits & Perks* * This role is eligible for an annual bonus! * Medical, Dental, & Vision Insurance * 401(k) with Company Match!
Culinary Services Director
Johnstown, PA · On-site
Culinary training and/or Dietary Certifications required Team Member Benefits & Perks* * This role is eligible for an annual bonus! * Medical, Dental, & Vision Insurance * 401(k) with Company Match!
Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...
Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...
Culinary Director
San Antonio, TX · On-site
Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...
Culinary Director
San Antonio, TX · On-site
Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...
Culinary Director
Chicago, IL · On-site
This role owns the end-to-end development of the food offer, from concept creation and menu engineering to execution, training, supplier alignment, and ongoing performance improvement. The Culinary ...
Culinary Director
Chicago, IL · On-site
This role owns the end-to-end development of the food offer, from concept creation and menu engineering to execution, training, supplier alignment, and ongoing performance improvement. The Culinary ...
Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...
Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...
This role owns the end-to-end development of the food offer, from concept creation and menu engineering to execution, training, supplier alignment, and ongoing performance improvement. The Culinary ...
This role owns the end-to-end development of the food offer, from concept creation and menu engineering to execution, training, supplier alignment, and ongoing performance improvement. The Culinary ...
Culinary Services Director
$50K - $60K/yr
Culinary training and/or Dietary Certifications required Salary The salary range for this role is $50,000-$60,000 depending on qualifications and experience. Team Member Benefits & Perks* * This role ...
Culinary Services Director
$50K - $60K/yr
Culinary training and/or Dietary Certifications required Salary The salary range for this role is $50,000-$60,000 depending on qualifications and experience. Team Member Benefits & Perks* * This role ...
Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management experience Knowledge and Skills: * Food Cost * Labor Cost
Quick apply
Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management experience Knowledge and Skills: * Food Cost * Labor Cost
Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management experience Knowledge and Skills: * Food Cost * Labor Cost
Quick apply
Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management experience Knowledge and Skills: * Food Cost * Labor Cost
Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management experience Knowledge and Skills: * Food Cost * Labor Cost
New
Quick apply
Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management experience Knowledge and Skills: * Food Cost * Labor Cost
New
Culinary Assistant Project Manager
Katy, TX · On-site
$20/hr
Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management experience Knowledge and Skills: * Food Cost * Labor Cost
New
Quick apply
Culinary Assistant Project Manager
Katy, TX · On-site
$20/hr
Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years heavy kitchen operational management experience Knowledge and Skills: * Food Cost * Labor Cost
New
Culinary Services Director
$50K - $60K/yr
Culinary training and/or Dietary Certifications required Salary The salary range for this role is $50,000-$60,000 depending on qualifications and experience. Team Member Benefits & Perks* * This role ...
Quick apply
Culinary Services Director
$50K - $60K/yr
Culinary training and/or Dietary Certifications required Salary The salary range for this role is $50,000-$60,000 depending on qualifications and experience. Team Member Benefits & Perks* * This role ...
Culinary Services Director
Minnetonka, MN · On-site
$50K - $63K/yr
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Culinary Services Director
Minnetonka, MN · On-site
$50K - $63K/yr
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Culinary Services Director
Beachwood, OH · On-site
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Quick apply
Culinary Services Director
Beachwood, OH · On-site
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Culinary Services Director
Beachwood, OH · On-site
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Culinary Services Director
Beachwood, OH · On-site
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Culinary Services Director
$50K - $63K/yr
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Quick apply
Culinary Services Director
$50K - $63K/yr
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Two years of culinary experience in a high-volume food and beverage setting demonstrate your expertise, or one year of culinary training plus one year of experience. Communication Skills: Ability to ...
Two years of culinary experience in a high-volume food and beverage setting demonstrate your expertise, or one year of culinary training plus one year of experience. Communication Skills: Ability to ...
Culinary Training information
See salary details
$10.34 - $12.02
10% of jobs
$12.02 - $13.70
9% of jobs
$14.39 is the 25th percentile. Wages below this are outliers.
$13.70 - $15.38
17% of jobs
The median wage is $16.46 / hr.
$15.38 - $17.07
23% of jobs
$18.37 is the 75th percentile. Wages above this are outliers.
$17.07 - $18.75
21% of jobs
$18.75 - $20.43
10% of jobs
$20.43 - $22.12
7% of jobs
$22.12 - $23.80
1% of jobs
$23.80 - $25.48
1% of jobs
$25.48 - $27.16
1% of jobs
$27.16 - $28.85
0% of jobs
$10
$18
$28
How much do culinary training jobs pay per hour?
As of Jul 11, 2026, the average hourly pay for culinary training in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.
What is the difference between Culinary Training vs Culinary Arts?
| Aspect | Culinary Training | Culinary Arts |
|---|---|---|
| Credentials | Often includes certificates, diplomas, or short-term courses | Typically involves formal education like degrees or specialized programs |
| Work Environment | Practical, hands-on training in kitchens, culinary schools, or workshops | Classroom learning combined with practical kitchen experience in culinary schools |
| Industry Usage | Used for skill development and entry-level positions | Prepares students for professional culinary careers and advanced roles |
In summary, Culinary Training focuses on practical skills and certifications for immediate kitchen work, while Culinary Arts encompasses comprehensive education including theory, techniques, and creative aspects for a broader culinary career.
What are some common challenges faced by professionals in culinary training programs, and how can they be overcome?
Culinary training often involves fast-paced environments, long hours on your feet, and learning to balance precision with efficiency. Many trainees find it challenging to keep up with the physical demands while mastering new techniques and recipes. Success comes from developing strong time-management skills, maintaining a positive attitude toward feedback, and collaborating closely with peers and instructors. Embracing hands-on practice and seeking mentorship can also help you overcome initial hurdles and build confidence in your culinary abilities.
Is 35 too late to become a chef?
Culinary training and becoming a chef can be pursued at any age, including 35. Many successful chefs start their careers later in life, and skills such as cooking techniques, time management, and creativity are developed through training and experience regardless of age.
What is culinary training?
Culinary training refers to the education and hands-on experience individuals receive to develop cooking skills, food preparation techniques, and kitchen management abilities. It often involves attending culinary schools, participating in apprenticeships, or taking specialized courses to learn about different cuisines, food safety, and presentation. Culinary training prepares individuals for careers as chefs, cooks, or other food industry professionals by providing both theoretical knowledge and practical experience.
What are the key skills and qualifications needed to thrive in Culinary Training, and why are they important?
To thrive in Culinary Training, you need a solid understanding of cooking techniques, food safety, and nutrition, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications is typically required. Creativity, teamwork, and strong time management are essential soft skills for excelling in this environment. These skills and qualifications are crucial to consistently producing high-quality dishes, maintaining kitchen efficiency, and ensuring a safe, collaborative workplace.
Can I get a job with a culinary certificate?
A culinary certificate can help you qualify for entry-level culinary positions such as line cook or prep cook. However, many employers also value hands-on experience, skills, and sometimes additional certifications like food safety training. A certificate alone may not guarantee a job but can improve your chances in the culinary industry.
How to get a chef job with no experience?
To get a chef job with no experience, focus on gaining basic culinary skills through entry-level positions, internships, or culinary courses. Building a strong work ethic, learning kitchen safety, and obtaining certifications like food handler permits can improve your chances. Networking with industry professionals and demonstrating enthusiasm are also helpful.
How to become a trainee chef?
To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing cooking skills, gaining knowledge of food safety, and obtaining relevant certifications can improve your chances of entering the field. Entry-level positions often require a high school diploma or equivalent and a strong interest in cooking.
What cities are hiring for Culinary Training jobs? Cities with the most Culinary Training job openings:
What are the most commonly searched types of Culinary Training jobs? The most popular types of Culinary Training jobs are:
What states have the most Culinary Training jobs? States with the most job openings for Culinary Training jobs include:
Other
Re-posted 12 days ago
Otterbein SeniorLife rating
6.6
Based on 58 frontline employees who took The Breakroom Quiz
69th of 234 rated social care providers
Job description
OverviewResponsibilities
Otterbein has an employment opportunity for a Supervisor of Culinary Services, a full time position which includes a generous benefits package. The Supervisor of Culinary Services is responsible for supervising the overall production of Culinary Services for the Assisted Living, Long-Term Care and Post-Acute areas of the Otterbein campus. You will manage staff and create schedules, order food and supplies and conduct inventory, provide daily oversight of food production and ensure high quality. The Supervisor will also ensure compliance with community policies and procedures, as well as state and federal regulations. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you.
Full benefits available!
Apply from your phone! Text OTTER to 89743
Due to the COVID-19 pandemic, we supply PPE (Personal Protective Equipment) to keep you and our residents safe. Additionally, we have implemented stronger infection control and testing procedures in all Otterbein locations.
- Assists with developing recipes.
- Prepares regular and therapeutic diets.
- Processes and appropriately follows resident diet orders.
- Ensure partners follow therapeutic and special consistency meal orders
- Ensures all pantries are adequately stocked daily.
- Ensures proper completion of the daily temperature logs, and other daily documentation.
- Assumes all responsibility in the absence of the Director of Culinary Services.
- Assists the Director of Culinary Services with routine and special function menu planning, and the overall production of the culinary services department.
- Assists with interviewing, selecting, hiring, training and evaluating culinary services partners.
- Supervises partners to ensure that meals are served hot, on time, and in an attractive manner.
- Identifies opportunities for partner development regarding hospitality training, sanitation practices, and safe food handling techniques.
- Must be an excellent cook, preferably with formal culinary training
- Knowledge of health care food service regulations
- Superior supervisory and customer service skills
- Enjoy working with the senior population
- Willingness to be flexible with schedule and hours
Education: High School diploma or GED
Experience: Minimum of three years experience in dining, catering, restaurant and/or cooking field, preferably in the senior living setting.
Apply today and begin a meaningful career as an Supervisor of Culinary Services at Otterbein!
What Otterbein SeniorLife employees say
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Get the full story on Breakroom
About Otterbein SeniorLife
Sourced by ZipRecruiter
Otterbein SeniorLife is a health and human services industry institution based in Lebanon, OH, US. Established in 1912, the organization has a century-old heritage of providing senior-focused services. Otterbein SeniorLife offers a full spectrum of health and human services including continuing care retirement communities and home health and hospice services. Upholding the values of inclusiveness, quality, innovation, and stewardship, the organization is widely recognized as a faith-based, non-profit ministry. Their mission is to enhance the quality of life and holistic growth of older persons.
Industry
Nursing and residential care facilities
Company size
1,001 - 5,000 Employees
Headquarters location
Lebanon, OH, US
Year founded
1912