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Culinary Training Jobs (NOW HIRING)

New Perspective

Culinary Services Director

Mankato, MN · On-site

$50K - $60K/yr

Culinary training and/or Dietary Certifications required Salary The salary range for this role is $50,000-$60,000 depending on qualifications and experience. Team Member Benefits & Perks* * This role ...

New Perspective

Culinary Services Director

Minnetonka, MN · On-site

$50K - $60K/yr

Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...

Occasions Denver Inc

Event Culinary Team

Englewood, CO · On-site

$20 - $26/hr

QUALIFICATIONS • Previous Restaurant or Banquet cooking experience preferred • Previous Culinary Training Required • Ability to function and act independently • Ability to work well with ...

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

This hands-on leadership role involves kitchen systems management and innovation, culinary training development, new location openings, event preparation, and team development both locally and at off ...

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

This hands-on leadership role involves kitchen systems management and innovation, culinary training development, new location openings, event preparation, and team development both locally and at off ...

UHS

Program Director - Culinary Arts

Tallahassee, FL · On-site

Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment. * Minimum of five (5) years of professional culinary experience, including kitchen ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...

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Culinary Training information

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$10

$18

$28

How much do culinary training jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for culinary training in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between Culinary Training vs Culinary Arts?

AspectCulinary TrainingCulinary Arts
CredentialsOften includes certificates, diplomas, or short-term coursesTypically involves formal education like degrees or specialized programs
Work EnvironmentPractical, hands-on training in kitchens, culinary schools, or workshopsClassroom learning combined with practical kitchen experience in culinary schools
Industry UsageUsed for skill development and entry-level positionsPrepares students for professional culinary careers and advanced roles

In summary, Culinary Training focuses on practical skills and certifications for immediate kitchen work, while Culinary Arts encompasses comprehensive education including theory, techniques, and creative aspects for a broader culinary career.

What are some common challenges faced by professionals in culinary training programs, and how can they be overcome?

Culinary training often involves fast-paced environments, long hours on your feet, and learning to balance precision with efficiency. Many trainees find it challenging to keep up with the physical demands while mastering new techniques and recipes. Success comes from developing strong time-management skills, maintaining a positive attitude toward feedback, and collaborating closely with peers and instructors. Embracing hands-on practice and seeking mentorship can also help you overcome initial hurdles and build confidence in your culinary abilities.

Is 35 too late to become a chef?

Culinary training and becoming a chef can be pursued at any age, including 35. Many successful chefs start their careers later in life, and skills such as cooking techniques, time management, and creativity are developed through training and experience regardless of age.

What is culinary training?

Culinary training refers to the education and hands-on experience individuals receive to develop cooking skills, food preparation techniques, and kitchen management abilities. It often involves attending culinary schools, participating in apprenticeships, or taking specialized courses to learn about different cuisines, food safety, and presentation. Culinary training prepares individuals for careers as chefs, cooks, or other food industry professionals by providing both theoretical knowledge and practical experience.

What are the key skills and qualifications needed to thrive in Culinary Training, and why are they important?

To thrive in Culinary Training, you need a solid understanding of cooking techniques, food safety, and nutrition, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications is typically required. Creativity, teamwork, and strong time management are essential soft skills for excelling in this environment. These skills and qualifications are crucial to consistently producing high-quality dishes, maintaining kitchen efficiency, and ensuring a safe, collaborative workplace.

Can I get a job with a culinary certificate?

A culinary certificate can help you qualify for entry-level culinary positions such as line cook or prep cook. However, many employers also value hands-on experience, skills, and sometimes additional certifications like food safety training. A certificate alone may not guarantee a job but can improve your chances in the culinary industry.

How to get a chef job with no experience?

To get a chef job with no experience, focus on gaining basic culinary skills through entry-level positions, internships, or culinary courses. Building a strong work ethic, learning kitchen safety, and obtaining certifications like food handler permits can improve your chances. Networking with industry professionals and demonstrating enthusiasm are also helpful.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing cooking skills, gaining knowledge of food safety, and obtaining relevant certifications can improve your chances of entering the field. Entry-level positions often require a high school diploma or equivalent and a strong interest in cooking.
What cities are hiring for Culinary Training jobs? Cities with the most Culinary Training job openings:
What are the most commonly searched types of Culinary Training jobs? The most popular types of Culinary Training jobs are:
What states have the most Culinary Training jobs? States with the most job openings for Culinary Training jobs include:
Culinary Training jobs near you
Infographic showing various Culinary Training job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $37,501 per year, or $18 per hour.
Culinary Assistant -PT

Culinary Assistant -PT

Community Food Bank of Eastern Oklahoma

Tulsa, OK • On-site

$18.50/hr

Other

PTO

Re-posted 27 days ago

Job description

Benefits:
  • Flexible schedule
  • Free food & snacks
  • Paid time off

The Culinary Assistant works collaboratively within the Food Banks Culinary Department to support daily food preparation, cooking, packaging, and kitchen operations. This role assists with multiple culinary programs, events, and volunteer activities while maintaining a clean, safe, and organized Culinary Center in compliance with all health and safety regulations.
Essential Duties & Responsibilities:
  • Assist with daily food preparation, cooking, and packaging for Culinary Programs.
  • Seal and package prepared meals for freezing and distribution.
  • Maintain cleanliness and sanitation of the commercial kitchen, demonstration kitchen, and supporting facilities.
  • Assist with inventory management, including organization of coolers, freezers, and dry storage.
  • Follow Tulsa County Health Department codes and internal food safety and tracking procedures.
  • Assist with cooking and plating food for Culinary Center programs and special events.
  • Support culinary volunteer staffing, including assisting with volunteer shifts as needed.
  • Assist with daily opening and closing kitchen tasks.
  • Support dishwashing, trash removal, recycling, and breakdown of boxes.
  • Perform routine cleaning and basic maintenance of kitchen equipment.
  • Perform other duties as assigned by the Sous Chef, Director of Culinary Services, or Chief Culinary Officer.
Position Requirements
  • Excellent attendance and punctuality
  • Maintain Great Hygiene
  • Culinary training or equivalent work experience
  • Current Food Handlers Permit issued by the Tulsa County Health Department
  • Attention to detail.
  • Clean driving record checked through DMV.
  • Ability to organize, plan, and prioritize.
  • Ability to work on multiple tasks and/or projects.
  • Ability to work collaboratively or independently and be a team player.
  • Ability to work with diverse groups of people.
  • Must be available to work morning shifts, evenings and weekends.
Required Personal Characteristics:
  • A desire to fulfill the Food Banks mission and uphold its core values.
  • Integrity, enthusiasm, perspective, flexibility, and a strong work ethic.
  • A desire to be a part of an innovative, entrepreneurial organization with the ability to prioritize, move quickly, and maintain strong follow-through in a dynamic environment.
  • The intellectual depth, maturity, wisdom, and collaborative skills to garner the trust and confidence of volunteer and volunteer leaders, staff, and other constituents.
  • Effective interpersonal skills with a demonstrated ability to work well with people at all levels and a solid commitment to teamwork.
Additional Requirements:
NOTE: Must be able to perform the essential duties and responsibilities with or without reasonable accommodation.
  • Ability to walk, stand, sit, kneel, push, stoop, reach above the shoulder, grasp, pull, bend, identify colors, hear with aid, see, write, count, read, speak, analyze, alphabetize, lift and carry 50 lbs. repetitively, perceive depth, sit for extended periods, use a computer, work with others, work alone, work long or irregular hours and travel by car, van, bus, and airplane.
  • Successful candidates are required to pass a drug screen and background check.