Culinary Services Director
Waukesha, WI · On-site
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Culinary Services Director
Waukesha, WI · On-site
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Culinary Services Director
Erie, PA · On-site
Culinary training and/or Dietary Certifications required Team Member Benefits & Perks* * Medical ... Dental, & Vision Insurance * 401(k) with Company Match! * Paid Time Off and Holidays * Company-Paid ...
Culinary Services Director
Erie, PA · On-site
Culinary training and/or Dietary Certifications required Team Member Benefits & Perks* * Medical ... Dental, & Vision Insurance * 401(k) with Company Match! * Paid Time Off and Holidays * Company-Paid ...
Event Culinary Team
$20 - $26/hr
QUALIFICATIONS • Previous Restaurant or Banquet cooking experience preferred • Previous Culinary Training Required • Ability to function and act independently • Ability to work well with ...
Event Culinary Team
$20 - $26/hr
QUALIFICATIONS • Previous Restaurant or Banquet cooking experience preferred • Previous Culinary Training Required • Ability to function and act independently • Ability to work well with ...
Culinary Services Director
Washington, PA · On-site
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Culinary Services Director
Washington, PA · On-site
Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...
Regional Culinary Director
Boston, MA · On-site
$130K - $150K/yr
Identify, develop, and deliver training to improve leadership and organizational skills of regional culinary staff. Primary focus on development, implementation, and management of culinary training ...
Regional Culinary Director
Boston, MA · On-site
$130K - $150K/yr
Identify, develop, and deliver training to improve leadership and organizational skills of regional culinary staff. Primary focus on development, implementation, and management of culinary training ...
Regional Culinary Director
$130K - $150K/yr
Identify, develop, and deliver training to improve leadership and organizational skills of regional culinary staff. Primary focus on development, implementation, and management of culinary training ...
Regional Culinary Director
$130K - $150K/yr
Identify, develop, and deliver training to improve leadership and organizational skills of regional culinary staff. Primary focus on development, implementation, and management of culinary training ...
Regional Culinary Director
$130K - $150K/yr
Identify, develop, and deliver training to improve leadership and organizational skills of regional culinary staff. Primary focus on development, implementation, and management of culinary training ...
Regional Culinary Director
$130K - $150K/yr
Identify, develop, and deliver training to improve leadership and organizational skills of regional culinary staff. Primary focus on development, implementation, and management of culinary training ...
Culinary R&D Specialist
$36.20K - $48.50K/yr
On-the-job training of 3-6 months. * Must be proficient with MS Office programs, specifically Excel ... Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
Culinary R&D Specialist
$36.20K - $48.50K/yr
On-the-job training of 3-6 months. * Must be proficient with MS Office programs, specifically Excel ... Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
Regional Culinary Director
$135K - $145K/yr
Identify and implement culinary training and development programs that support team members at all skill levels * Drive consistency and quality through adherence to purchasing programs, food safety ...
Regional Culinary Director
$135K - $145K/yr
Identify and implement culinary training and development programs that support team members at all skill levels * Drive consistency and quality through adherence to purchasing programs, food safety ...
Regional Culinary Director
Austin, TX · On-site
$135K - $145K/yr
Identify and implement culinary training and development programs that support team members at all skill levels * Drive consistency and quality through adherence to purchasing programs, food safety ...
Quick apply
Regional Culinary Director
Austin, TX · On-site
$135K - $145K/yr
Identify and implement culinary training and development programs that support team members at all skill levels * Drive consistency and quality through adherence to purchasing programs, food safety ...
Regional Culinary Director
$135K - $145K/yr
Identify and implement culinary training and development programs that support team members at all skill levels * Drive consistency and quality through adherence to purchasing programs, food safety ...
Regional Culinary Director
$135K - $145K/yr
Identify and implement culinary training and development programs that support team members at all skill levels * Drive consistency and quality through adherence to purchasing programs, food safety ...
Culinary R&D Specialist
Lynn, MA · On-site
$50K - $65K/yr
On-the-job training of 3-6 months. * Must be proficient with MS Office programs, specifically Excel ... Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
Culinary R&D Specialist
Lynn, MA · On-site
$50K - $65K/yr
On-the-job training of 3-6 months. * Must be proficient with MS Office programs, specifically Excel ... Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
Regional Culinary Director
Austin, TX · On-site
$135K - $145K/yr
Identify and implement culinary training and development programs that support team members at all skill levels * Drive consistency and quality through adherence to purchasing programs, food safety ...
Regional Culinary Director
Austin, TX · On-site
$135K - $145K/yr
Identify and implement culinary training and development programs that support team members at all skill levels * Drive consistency and quality through adherence to purchasing programs, food safety ...
Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment. * Minimum of five (5) years of professional culinary experience, including kitchen ...
Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment. * Minimum of five (5) years of professional culinary experience, including kitchen ...
Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment. * Minimum of five (5) years of professional culinary experience, including kitchen ...
Quick apply
Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment. * Minimum of five (5) years of professional culinary experience, including kitchen ...
Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment. * Minimum of five (5) years of professional culinary experience, including kitchen ...
Minimum of three (3) years of teaching experience in a postsecondary or professional culinary training environment. * Minimum of five (5) years of professional culinary experience, including kitchen ...
Culinary training preferred not required. Knowledge * Variety of cuisine exposure. * High energy and excellent communication skills needed. * Adaptable, friendly, and approachable demeanor. * The ...
Culinary training preferred not required. Knowledge * Variety of cuisine exposure. * High energy and excellent communication skills needed. * Adaptable, friendly, and approachable demeanor. * The ...
Standards, Training & Development * Reinforce and uphold culinary standards, recipes, specifications, and operating procedures across the region. * Support the development of culinary training tools ...
Standards, Training & Development * Reinforce and uphold culinary standards, recipes, specifications, and operating procedures across the region. * Support the development of culinary training tools ...
Standards, Training & Development * Reinforce and uphold culinary standards, recipes, specifications, and operating procedures across the region. * Support the development of culinary training tools ...
Standards, Training & Development * Reinforce and uphold culinary standards, recipes, specifications, and operating procedures across the region. * Support the development of culinary training tools ...
Standards, Training & Development * Reinforce and uphold culinary standards, recipes, specifications, and operating procedures across the region. * Support the development of culinary training tools ...
Quick apply
Standards, Training & Development * Reinforce and uphold culinary standards, recipes, specifications, and operating procedures across the region. * Support the development of culinary training tools ...
Culinary Training information
See salary details
$10.34 - $12.02
10% of jobs
$12.02 - $13.70
9% of jobs
$14.39 is the 25th percentile. Wages below this are outliers.
$13.70 - $15.38
17% of jobs
The median wage is $16.46 / hr.
$15.38 - $17.07
23% of jobs
$18.37 is the 75th percentile. Wages above this are outliers.
$17.07 - $18.75
21% of jobs
$18.75 - $20.43
10% of jobs
$20.43 - $22.12
7% of jobs
$22.12 - $23.80
1% of jobs
$23.80 - $25.48
1% of jobs
$25.48 - $27.16
1% of jobs
$27.16 - $28.85
0% of jobs
$10
$18
$28
How much do culinary training jobs pay per hour?
As of Jun 1, 2026, the average hourly pay for culinary training in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in Culinary Training, and why are they important?
To thrive in Culinary Training, you need a solid understanding of cooking techniques, food safety, and nutrition, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications is typically required. Creativity, teamwork, and strong time management are essential soft skills for excelling in this environment. These skills and qualifications are crucial to consistently producing high-quality dishes, maintaining kitchen efficiency, and ensuring a safe, collaborative workplace.
What are some common challenges faced by professionals in culinary training programs, and how can they be overcome?
Culinary training often involves fast-paced environments, long hours on your feet, and learning to balance precision with efficiency. Many trainees find it challenging to keep up with the physical demands while mastering new techniques and recipes. Success comes from developing strong time-management skills, maintaining a positive attitude toward feedback, and collaborating closely with peers and instructors. Embracing hands-on practice and seeking mentorship can also help you overcome initial hurdles and build confidence in your culinary abilities.
What is culinary training?
Culinary training refers to the education and hands-on experience individuals receive to develop cooking skills, food preparation techniques, and kitchen management abilities. It often involves attending culinary schools, participating in apprenticeships, or taking specialized courses to learn about different cuisines, food safety, and presentation. Culinary training prepares individuals for careers as chefs, cooks, or other food industry professionals by providing both theoretical knowledge and practical experience.
Is 30 too old for culinary school?
Culinary training programs accept students of all ages, including those who are 30 or older. Age is not a barrier to learning cooking skills or pursuing a career as a chef, and many programs value diverse life experiences that can enhance culinary creativity and professionalism.
What is the difference between Culinary Training vs Culinary Arts?
| Aspect | Culinary Training | Culinary Arts |
|---|---|---|
| Credentials | Often includes certificates, diplomas, or short-term courses | Typically involves formal education like degrees or specialized programs |
| Work Environment | Practical, hands-on training in kitchens, culinary schools, or workshops | Classroom learning combined with practical kitchen experience in culinary schools |
| Industry Usage | Used for skill development and entry-level positions | Prepares students for professional culinary careers and advanced roles |
In summary, Culinary Training focuses on practical skills and certifications for immediate kitchen work, while Culinary Arts encompasses comprehensive education including theory, techniques, and creative aspects for a broader culinary career.
What cities are hiring for Culinary Training jobs? Cities with the most Culinary Training job openings:
What are the most commonly searched types of Culinary Training jobs? The most popular types of Culinary Training jobs are:
What states have the most Culinary Training jobs? States with the most job openings for Culinary Training jobs include:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 12 days ago
New Perspective Senior Living rating
5.3
Based on 55 frontline employees who took The Breakroom Quiz
178th of 228 rated social care providers
Job description
As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.
Qualifications
Why New Perspective Senior Living?
A career with a purpose starts here!
This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next couple of years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team.
Team Member Benefits & Perks*
*Benefits vary by full-time, part-time, and PRN status.
New Perspective is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Qualifications
- Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
- 3+ years of successful management experience
- 4+ years experience as lead chef in a hospitality/restaurant environment
- Culinary training and/or Dietary Certifications required
Why New Perspective Senior Living?
A career with a purpose starts here!
This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next couple of years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team.
Team Member Benefits & Perks*
- Medical, Dental, & Vision Insurance
- 401(k) with Company Match!
- Paid Time Off and Holidays
- Company-Paid Basic Life Insurance
- Voluntary Short-Term Disability
- Company-Paid Long-Term Disability
- Health Reimbursement Account/Health Savings Account
- Flexible Spending Accounts
- Education assistance - up to $5,000 per calendar year!
- Leadership Development & Career Advancement
- Real-time Access to Earned Wages
- Referral Bonuses
- Employee Assistance Program
*Benefits vary by full-time, part-time, and PRN status.
New Perspective is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
What New Perspective Senior Living employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About New Perspective Senior Living
Sourced by ZipRecruiter
New Perspective Senior Living, based in Eden Prairie, MN, US, is a leading company that offers superior senior living options. Since its founding in 1998, New Perspective has been dedicated to providing a unique and personalized experience to meet the needs of seniors across their communities. The company operates in the healthcare industry, offering high-quality senior housing and services including Independent Living, Assisted Living, Memory Care, and Vibrant Living services. The purpose that drives the company's efforts is their philosophy of living life with a ‘new perspective’, which influences their core values and mission – ‘to put people before tasks and demonstrate this by aiding in the maintenance of dignity and independence of the seniors they serve.’
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
MINNETONKA, MN, US
Year founded
1998