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Culinary Training Jobs (NOW HIRING)

Mohegan

Culinary Careers at Mohegan Sun

Uncasville, CT · On-site

Two years of culinary experience in a high-volume food and beverage setting demonstrate your expertise, or one year of culinary training plus one year of experience. Communication Skills: Ability to ...

New Perspective

Culinary Services Director

Erie, PA · On-site

Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...

New Perspective

Culinary Services Director

Cloquet, MN · On-site

$50K - $60K/yr

Culinary training and/or Dietary Certifications required Why New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing ...

Rosewood-Park

Culinary Services Director

Hillsboro, OR · On-site

Provide hands-on culinary training to develop the technical skills and confidence of the culinary team.Conduct performance evaluations and provide ongoing feedback, coaching, accountability, and ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...

Kinder's

Culinary Experience Specialist

Walnut Creek, CA · On-site

$38K - $52K/yr

This position begins with a training program designed to build deep fluency in Kinder's products, brand standards, food safety, and cross-functional collaboration. Upon completion, the Culinary ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...

Bon Appetit

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Culinary degree or formal culinary training preferred * Bachelor's degree in Culinary Arts ... Hospitality Management, Food Service Management, or a related field preferred * 15+ years of ...

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Culinary Training information

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How much do culinary training jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for culinary training in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is culinary training?

Culinary training refers to the education and hands-on experience individuals receive to develop cooking skills, food preparation techniques, and kitchen management abilities. It often involves attending culinary schools, participating in apprenticeships, or taking specialized courses to learn about different cuisines, food safety, and presentation. Culinary training prepares individuals for careers as chefs, cooks, or other food industry professionals by providing both theoretical knowledge and practical experience.

What are the key skills and qualifications needed to thrive in culinary training, and why are they important?

To thrive in Culinary Training, you need a solid understanding of cooking techniques, food safety, and nutrition, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications is typically required. Creativity, teamwork, and strong time management are essential soft skills for excelling in this environment. These skills and qualifications are crucial to consistently producing high-quality dishes, maintaining kitchen efficiency, and ensuring a safe, collaborative workplace.

What are some common challenges faced by professionals in culinary training programs, and how can they be overcome?

Culinary training often involves fast-paced environments, long hours on your feet, and learning to balance precision with efficiency. Many trainees find it challenging to keep up with the physical demands while mastering new techniques and recipes. Success comes from developing strong time-management skills, maintaining a positive attitude toward feedback, and collaborating closely with peers and instructors. Embracing hands-on practice and seeking mentorship can also help you overcome initial hurdles and build confidence in your culinary abilities.

What is the difference between Culinary Training vs Culinary Arts?

AspectCulinary TrainingCulinary Arts
CredentialsOften includes certificates, diplomas, or short-term coursesTypically involves formal education like degrees or specialized programs
Work EnvironmentPractical, hands-on training in kitchens, culinary schools, or workshopsClassroom learning combined with practical kitchen experience in culinary schools
Industry UsageUsed for skill development and entry-level positionsPrepares students for professional culinary careers and advanced roles

In summary, Culinary Training focuses on practical skills and certifications for immediate kitchen work, while Culinary Arts encompasses comprehensive education including theory, techniques, and creative aspects for a broader culinary career.

What cities are hiring for Culinary Training jobs?

Cities with the most Culinary Training job openings:

What are the most commonly searched types of Culinary Training jobs?

The most popular types of Culinary Training jobs are:

What states have the most Culinary Training jobs?

States with the most job openings for Culinary Training jobs include:

Culinary Training jobs near you
Infographic showing various Culinary Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Careers at Mohegan Sun

Uncasville, CT • On-site

Mohegan
See more jobs at Moheganexternal

Full-time

Re-posted yesterday

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE

Are you passionate about creating delectable dishes that leave customers craving for more? Do you thrive in a fast-paced environment where every plate is a masterpiece? If so, we have the perfect opportunity for you! As a Cook at Mohegan Sun, you'll play a crucial role in one or many of our kitchens, setting up the cooking line and crafting mouthwatering dishes to fulfill customer orders.
Primary Duties and Responsibilities:
Culinary Mastery: Follow all written recipes and guidelines to prepare food that meets our high standards of taste and presentation.
Cleanliness is Key: Maintain a clean and sanitary work area, ensuring food safety and hygiene at all times.
Secondary Duties and Responsibilities:
Post-Meal Perfection: Take pride in cleaning the food prep area after each meal period, contributing to a tidy and organized kitchen environment.
Minimum Education and Qualifications:
Experience Matters: Two years of culinary experience in a high-volume food and beverage setting demonstrate your expertise, or one year of culinary training plus one year of experience.
Communication Skills: Ability to effectively communicate in English with guests and co-workers, enhancing teamwork and customer interactions.
Perks and Benefits:
Competitive pay and opportunities for advancement
Join a passionate team in a vibrant culinary scene
Employee discounts and meal perks
Ongoing training and development opportunities to enhance your skills
How to Apply:
If you're ready to bring your culinary talent to a dynamic and rewarding environment, we want to hear from you! Apply Now to #JoinOurWinningTeam!
Join us in creating culinary magic and delighting our guests with every dish! Apply now and let your passion for cooking shine!

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

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