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Culinary Training Jobs in Texas (NOW HIRING)

Plano ISD

Culinary Trainer

Plano, TX

Support districtwide nutrition services by enhancing food quality, consistency, and innovation through staff training and culinary leadership. The Culinary Trainer develops and standardizes recipes ...

Aramark

Culinary Director

Converse, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

San Antonio, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

New Braunfels, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

Dallas, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

San Antonio, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

Somerset, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

Schertz, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

San Antonio, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

Helotes, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

La Vernia, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Aramark

Culinary Director

San Antonio, TX · On-site

Training & Operational Standards Oversee training standards across the Salute culinary team, including HACCP, knife skills, food code alignment, and menu execution. Ensure compliance with the ...

Compass Group

Regional Culinary Director

Austin, TX · On-site

$135K - $145K/yr

Identify and implement culinary training and development programs that support team members at all skill levels * Drive consistency and quality through adherence to purchasing programs, food safety ...

Belmont Village

Culinary Director

Houston, TX · On-site

Formal culinary training through degree or certificate program * Must be able to communicate ... clearly in verbal and written English * Ability to work flexible schedule as the needs of the ...

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Culinary Training information

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How much do culinary training jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for culinary training in Texas is $16.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.26 per hour, depending on experience, location, and employer.

What is the difference between Culinary Training vs Culinary Arts?

AspectCulinary TrainingCulinary Arts
CredentialsOften includes certificates, diplomas, or short-term coursesTypically involves formal education like degrees or specialized programs
Work EnvironmentPractical, hands-on training in kitchens, culinary schools, or workshopsClassroom learning combined with practical kitchen experience in culinary schools
Industry UsageUsed for skill development and entry-level positionsPrepares students for professional culinary careers and advanced roles

In summary, Culinary Training focuses on practical skills and certifications for immediate kitchen work, while Culinary Arts encompasses comprehensive education including theory, techniques, and creative aspects for a broader culinary career.

What are some common challenges faced by professionals in culinary training programs, and how can they be overcome?

Culinary training often involves fast-paced environments, long hours on your feet, and learning to balance precision with efficiency. Many trainees find it challenging to keep up with the physical demands while mastering new techniques and recipes. Success comes from developing strong time-management skills, maintaining a positive attitude toward feedback, and collaborating closely with peers and instructors. Embracing hands-on practice and seeking mentorship can also help you overcome initial hurdles and build confidence in your culinary abilities.

What is culinary training?

Culinary training refers to the education and hands-on experience individuals receive to develop cooking skills, food preparation techniques, and kitchen management abilities. It often involves attending culinary schools, participating in apprenticeships, or taking specialized courses to learn about different cuisines, food safety, and presentation. Culinary training prepares individuals for careers as chefs, cooks, or other food industry professionals by providing both theoretical knowledge and practical experience.

What are the key skills and qualifications needed to thrive in culinary training, and why are they important?

To thrive in Culinary Training, you need a solid understanding of cooking techniques, food safety, and nutrition, often supported by a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications is typically required. Creativity, teamwork, and strong time management are essential soft skills for excelling in this environment. These skills and qualifications are crucial to consistently producing high-quality dishes, maintaining kitchen efficiency, and ensuring a safe, collaborative workplace.
Culinary Training jobs near you
Infographic showing various Culinary Training job openings in Texas as of July 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $34,938 per year, or $16.8 per hour.

Culinary Trainer

Plano Independent School District

Plano, TX • On-site

Full-time

Re-posted 15 days ago

Plano Independent School District rating

7.5

Company rating: 7.5 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

174th of 619 rated elementary and secondary schools

Job description

Position Type:
Food and Nutritional Services - Professional/Culinary Trainer
Date Posted:
7/7/2026
Location:
Campus To Be Determined
Closing Date:
Until Filled
Pay Grade: 824 (Actual salary based on experience)
Work Days: 226
Contact: FANSjobs@pisd.edu for any inquiries
Primary Purpose:
  • Support districtwide nutrition services by enhancing food quality, consistency, and innovation through staff training and culinary leadership. The Culinary Trainer develops and standardizes recipes, provides hands-on training in food preparation and presentation, and collaborates with the nutrition services team to ensure high-quality, student-approved meals that meet USDA nutrition guidelines, food safety standards, and district service expectations

Qualifications:
Education/Certification:
  • Bachelor's degree in Culinary Arts, Hospitality Management, or a related field (required)
  • Valid Texas Driver's License and acceptable driving record (required)
  • State Sanitation Certification (preferred)

Special Knowledge/Skills:
  • Knowledge of, or the ability to learn, school nutrition program regulations and USDA guidelines
  • Demonstrate ability to perform all food production tasks at an expert level
  • Ability to train, coach, and motivate a diverse workforce to meet quality, safety, and consistency standards
  • Knowledge of recipe development, standardized recipes, costing, and yield calculations
  • Strong organizational, interpersonal, oral, and written communication
  • Ability to demonstrate a friendly, positive, supportive, service-oriented attitude
  • Ability to work collaboratively with menu planning, marketing, and operations teams
  • Effective planning and organizational skills
  • Proficiency in menu planning and nutrition software applications

Experience:
  • Minimum of three years of professional or institutional food service experience (preferred)
  • Minimum of two years of experience in culinary training, supervision, or leadership roles (preferred)

Major Responsibilities and Duties:
  • Develop, implement, and lead a districtwide culinary training program for all FANS staff
  • Provide hands-on and virtual training in food production, food safety, kitchen equipment, and food presentation
  • Coach staff and managers on proper culinary techniques, portioning, and plating standards
  • Collaborate with the nutrition team to develop, test, and standardize recipes
  • Ensure new recipes meet USDA, TDA, and district nutritional guidelines while increasing student appeal
  • Visit campuses regularly to assess food quality, presentation, and compliance with standard operating procedures
  • Provide constructive feedback and support for staff to maintain consistency across campuses
  • Collaborate with the nutrition team to create promotional materials and highlight innovative culinary practices
  • Engage students through taste tests, food demonstrations, and nutrition education events
  • Maintain sanitation, safety, and security of all food per departmental guidelines and Health Department requirements
  • Maintain current knowledge of food service trends, regulations, proper use of kitchen equipment, and safety standards through continuing education and professional development
  • Follow and enforce all safety rules and procedures
  • Demonstrate professional, ethical, and responsible behavior
  • Attend and actively participate in meetings as scheduled by the Food Service Director or supervisor
  • Support departmental administrative functions, including budgeting, purchasing, and planning related to operational and strategic initiatives
  • Attend professional development training and maintain continuing education requirements
  • Follow all Plano ISD, regulations, policies, and administrative directives
  • Perform other duties as assigned by administration and/or supervisor

Equipment Used:
  • Commercial kitchen equipment, including mixers, slicers, ovens, steamers, dishwashers, tilt skillets, and food processors; computer and standard office software

Working Conditions:
Mental Demands:
  • Reading; ability to communicate effectively (verbal and written); maintain emotional control under stress; work with frequent interruptions

Physical Demands:
  • Frequent districtwide and/or statewide travel; occasional extended and irregular work hours; frequent standing, stooping, bending, kneeling, pushing and pulling; prolonged use of computer and repetitive hand motions; occasional lifting up to 50 pounds

Environmental Factors:
  • Employees are subject to moderate exposure to extreme temperatures, including heat and cold, as well as high humidity, dampness, or chilling conditions. Work may involve intermittent loud noise and occasional exposure to fumes, smoke, or gases, including cleaning solvents and degreasing agents. Tasks include contact with grease and oils, operating or working near machinery with moving parts, and being around moving objects. Frequent use of hands in water during food preparation and cleaning is required

SM0513626

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