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Culinary Training Manager Jobs in Texas (NOW HIRING)

MCTC Greece

Culinary Training Consultant

Houston, TX · On-site

Culinary Training Consultant (Contract - Based) At MCTC, we're a global maritime catering ... We excel in culinary excellence and supply chain management, delivering innovative solutions for ...

New

Plano ISD

Culinary Trainer

Plano, TX

Provide hands-on and virtual training in food production, food safety, kitchen equipment, and food presentation * Coach staff and managers on proper culinary techniques, portioning, and plating ...

Aramark

Culinary Director

San Antonio, TX · On-site

Culinary background required; formal culinary training or degree preferred. Bachelor's degree in Culinary Arts, Hospitality Management, or equivalent professional experience. Military experience ...

Aramark

Culinary Director

San Antonio, TX · On-site

Culinary background required; formal culinary training or degree preferred. Bachelor's degree in Culinary Arts, Hospitality Management, or equivalent professional experience. Military experience ...

Aramark

Culinary Director

San Antonio, TX · On-site

Culinary background required; formal culinary training or degree preferred. Bachelor's degree in Culinary Arts, Hospitality Management, or equivalent professional experience. Military experience ...

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Culinary Training Manager information

What is a culinary training manager?

A Culinary Training Manager is a professional responsible for developing, implementing, and overseeing training programs for kitchen staff and culinary teams within restaurants, hotels, or food service organizations. Their main goal is to ensure that employees are skilled in food preparation, safety protocols, and company standards. They often design training materials, conduct workshops, and assess team performance to maintain high culinary standards. Culinary Training Managers also stay updated on industry trends and may help with menu development or quality control. This role requires strong leadership, culinary expertise, and excellent communication skills.

How does a culinary training manager collaborate with chefs and kitchen staff to implement new training programs?

Culinary Training Managers work closely with chefs and kitchen staff to assess training needs, develop tailored curricula, and facilitate hands-on learning sessions. They often observe kitchen operations, gather feedback from team members, and adjust training programs to address skill gaps or introduce new culinary techniques. Regular collaboration ensures that training is practical, aligns with the restaurant’s goals, and fosters a culture of continuous learning and professional development within the kitchen.

What are the key skills and qualifications needed to thrive as a culinary training manager, and why are they important?

To thrive as a Culinary Training Manager, you need comprehensive culinary expertise, experience in food safety standards, and a background in training or education, often supported by a culinary degree or relevant certifications. Familiarity with learning management systems (LMS), recipe development software, and certifications like ServSafe are typically required. Strong leadership, communication, and organizational skills help you effectively train diverse teams and foster a positive learning environment. These skills and qualifications are crucial for ensuring consistent food quality, compliance with safety regulations, and the professional growth of culinary staff.

What is the difference between Culinary Training Manager vs Culinary Instructor?

AspectCulinary Training ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentCorporate kitchens, culinary schools, hospitality companiesClassrooms, culinary schools, training centers
Employer & Industry UsageHotels, restaurants, culinary academiesVocational schools, culinary colleges, training programs
Search & Comparison IntentRoles involving training program management and curriculum developmentRoles focused on teaching culinary skills directly to students

The Culinary Training Manager oversees the development and implementation of culinary training programs within organizations, focusing on management and curriculum design. In contrast, a Culinary Instructor primarily teaches culinary skills directly to students in classroom or hands-on settings. Both roles require culinary expertise, but their focus and work environments differ significantly.

What are popular job titles related to Culinary Training Manager jobs in Texas?

For Culinary Training Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Training Manager jobs in Texas look for?

The top searched job categories for Culinary Training Manager jobs in Texas are:

What cities in Texas are hiring for Culinary Training Manager jobs?

Cities in Texas with the most Culinary Training Manager job openings:

Culinary Training Manager jobs near you
Infographic showing various Culinary Training Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Culinary Training Consultant

Houston, TX • On-site

MCTC Greece
See more jobs at MCTC Greeceexternal

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Posted 2 days ago

New

Job description

Position: Culinary Training Consultant (Contract - Based)

At MCTC, we’re a global maritime catering management and training company specializing in delivering provisions and providing support and consultancy to galley crews onboard vessels worldwide. We excel in culinary excellence and supply chain management, delivering innovative solutions for healthy meals to the maritime industry. Join us for an exciting career with great benefits!

Why we need you:

As a Culinary Training Consultant based in Houston, Texas, you will share your culinary expertise with galley crews by delivering engaging training sessions, providing hands‑on instruction, and conducting onboard visits to vessels calling at ports in Houston and the surrounding areas.You will support galley crews in developing their culinary skills, enhancing operational performance, and maintaining the highest standards of quality and excellence within the maritime industry. Through practical, culturally aligned training and professional consultancy, you will empower crew members to strengthen their capabilities, build confidence, and succeed in their roles.

Here’s what you’ll be doing:
  • Conducting physical onboard visits to vessels calling at ports in Houston, Texas, and surrounding areas to assess galley operations, provide professional consultancy, and deliver hands‑on culinary training to galley crews.
  • Conducting theoretical and practical culinary training sessions for galley personnel, both onboard vessels and at designated training facilities in the Houston area, as required.
  • Monitoring galley standards, inventory practices, and operational efficiency, while providing recommendations for continuous improvement.
  • Preparing and submitting detailed reports following vessel visits, training sessions, operational findings, and action points.
  • Coaching, mentoring, and assessing trainees to support their competency development and ensure the effective application of culinary standards and best practices onboard.
  • Following up on training requirements, assessments, and coordinating with vessels, principals, the Culinary Training Supervisor, and Fleet Supervisors on training and operational matters.
  • Supporting the development of training programs and performing additional duties related to culinary training operations.
  • Assisting and supporting the Culinary Training Supervisor.
  • Performing other duties as assigned to support training initiatives.
You need these qualifications:
  • Graduate of a Culinary College or Hotel Management College.
  • Minimum 2 years of working experience as a Chef.
  • Proficiency in MS Office applications and general computer literacy.
  • Excellent command of the English language (written and verbal).
  • Strong communication skills, willingness to travel, and a passion for teaching and mentoring.
It would be nice if:
  • You have prior experience conducting culinary training and consultancy, or mentoring kitchen staff.
  • You have prior experience as a Chief Cook onboard merchant vessels.
  • You are familiar with maritime catering standards and practices.
What we offer:
  • Competitive compensation package with strong performance‑based incentives.
  • Remote working and flexible working arrangements.
  • Steady Work-stream.
  • Being part of a fast growing and vibrant company with global impact.
  • Access to advanced tools and technology.
  • Continuous training and professional development opportunities.
  • Wellness initiatives such as exciting company events, financial relief program and in-house nutritionist.
  • Fun, friendly, and talented colleagues from around the world.

Please note that this role is offered under a service agreement.

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