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Kitchen Manager Assistant Manager Jobs in Texas (NOW HIRING)

Kumori Sushi

Kitchen Manager

Mcallen, TX · On-site

Being a Kitchen Manager at Kumori means more than overseeing a kitchen - it's an opportunity to ... Communicate effectively with General Manager, Assistant Manager, and culinary leadership.

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Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in Texas?

For Kitchen Manager Assistant Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in Texas look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Texas are:

What cities in Texas are hiring for Kitchen Manager Assistant Manager jobs?

Cities in Texas with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

Kumori Sushi

Mcallen, TX • On-site

Full-time

Re-posted 26 days ago

Job description

Join the Kumori Team - Lead with Purpose in the Heart of the Kitchen
At Kumori, we do more than serve food - we create memorable dining experiences rooted in authentic Japanese hospitality. With near 30 years in the industry and locations across McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, Kumori continues to grow as a trusted and respected brand. We are seeking an experienced Kitchen Manager to lead our back-of-house operations with excellence, discipline, and passion.
Why Work at Kumori?
Being a Kitchen Manager at Kumori means more than overseeing a kitchen - it's an opportunity to lead, mentor, and grow within a strong culinary culture. If you thrive in fast-paced environments, value teamwork, and take pride in quality and consistency, this role is for you.
What You'll Do
  • Lead and supervise cooks, prep staff, dishwashers, and sushi team members.
  • Maintain efficient workflow and organization across all kitchen stations.
  • Conduct daily kitchen briefings and ensure priorities and standards are clearly communicated.
  • Ensure adherence to schedules, attendance, and company policies.
  • Provide ongoing coaching, feedback, and corrective action when needed.
  • Oversee food preparation, portion control, and presentation to ensure consistent quality.
  • Ensure all recipes, preparation methods, and quality standards are followed.
  • Collaborate with the Executive Chef and Itamaes on menu execution and special projects.
  • Manage inventory, ordering, receiving, and stock levels.
  • Monitor waste logs and implement cost-control strategies.
  • Maintain strict compliance with food safety and sanitation regulations.
  • Ensure completion of daily and weekly cleaning schedules.
  • Oversee safe equipment usage and report maintenance needs promptly.
  • Participate in interviewing, onboarding, and training BOH team members.
  • Support cross-training and employee development.
  • Assist with restaurant opening and closing procedures as needed.
  • Communicate effectively with General Manager, Assistant Manager, and culinary leadership.
  • Maintain accurate kitchen logs, documentation, and safety records.

What We're Looking For
  • Strong culinary knowledge and back-of-house leadership experience.
  • Proven ability to lead, coach, and motivate teams.
  • Excellent organizational, communication, and problem-solving skills.
  • Ability to multitask and remain calm in high-volume environments.
  • High attention to detail and commitment to quality and safety.
  • Professional, proactive, and dependable leadership style.

Physical Requirements
  • Ability to stand and move for extended periods.
  • Ability to lift up to 25 pounds and push/pull kitchen equipment.
  • Ability to bend, stoop, squat, reach, and perform repetitive motions.
  • Comfortable working in hot, cold, and fast-paced kitchen environments.

Qualifications
  • High School Diploma or equivalent required.
  • 1-2 years of supervisory kitchen experience preferred.
  • Spanish fluency is a plus.
  • Must maintain a professional appearance and proper uniform.
  • Current and valid Food Handler certification required at all times.

What You'll Love About Working at Kumori
  • Supportive, team-oriented work culture.
  • Career growth opportunities - we promote from within.
  • Leadership role in a well-established and growing brand.
  • Competitive pay based on experience.
  • Employee discounts on Kumori favorites.
  • Closed on four major holidays to spend time with family.

Job Type: Full-Time Position
Ready to lead, inspire, and grow with Kumori?
Apply today and help us continue delivering the unforgettable Kumori experience.
This job description highlights primary responsibilities and expectations but does not include every task that may be assigned.
New Tend Foods, LLC is an E-Verify employer.

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