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Kitchen Manager Assistant Manager Jobs in Conroe, TX

Proven leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, BOH Manager, or similar role * Casual fine dining restaurant experience * Experience successfully managing a ...

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving ...

Proven leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, BOH Manager, or similar role * Casual fine dining restaurant experience * Experience successfully managing a ...

... Assistant Kitchen Manager, BOH Manager, or similar roleCasual fine dining restaurant experienceExperience successfully managing a high-volume restaurant kitchenDemonstrated ability to supervise ...

Kitchen Manager

Tomball, TX ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Kingwood, TX ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Humble, TX ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Kingwood, TX ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Humble, TX ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Houston, TX ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Kitchen Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll ...

The Kitchen Manager is responsible for the back of the house and all of its functions. This person will direct the activities of back of the house hourly associates ensuring cleanliness and ...

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Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in Conroe, TX?

For Kitchen Manager Assistant Manager jobs in Conroe, TX, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in Conroe, TX look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Conroe, TX are:

What cities near Conroe, TX are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Conroe, TX with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager

Houston, TX โ€ข On-site

Full-time

Medical, Dental, Vision, Life

Posted 13 days ago


Job description

KITCHEN MANAGER - QUOTES WILLOWBROOK
Houston, Texas | Full-Time
Quotes Willowbrook is seeking an experienced, hands-on Kitchen Manager to lead our culinary team in a high-volume, casual fine dining environment. We are looking for a proven restaurant leader who understands that a successful kitchen requires more than great food-it requires strong leadership, organization, accountability, consistency, food safety, and teamwork.The ideal candidate has at least five years of experience managing kitchen staff and a demonstrated ability to successfully lead kitchen operations in a busy restaurant environment.
WHAT'S IN IT FOR YOU?
This full-time food service leadership opportunity offers competitive compensation and an outstanding benefits package.
OUR GENEROUS BENEFITS
  • Medical, dental, vision, life, and supplemental insurance
  • Full medical coverage available for approximately
  • Company pays for medical benefits
  • Complimentary drinks and 50% off meals while working
  • Complimentary meals when working double shifts
  • 15% off meals on days off
  • Shortened operating hours on Christmas and New Year's
  • Company shirts
  • Biannual team-building events
  • Opportunities for professional growth and advancement

REQUIRED EXPERIENCE & QUALIFICATIONS
Successful candidates should have:
  • 5+ years of experience managing kitchen staff
  • 5+ years of professional restaurant kitchen experience
  • Proven leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, BOH Manager, or similar role
  • Casual fine dining restaurant experience
  • Experience successfully managing a high-volume restaurant kitchen
  • Demonstrated ability to supervise, coach, train, schedule, and hold kitchen employees accountable
  • Strong knowledge of food preparation, plating, portion control, food quality, and kitchen execution
  • Experience managing multiple kitchen stations during peak-volume periods
  • Strong understanding of food safety, sanitation, health department standards, and proper food handling
  • Experience managing opening and closing kitchen procedures
  • Ability to maintain composure and provide leadership in a fast-paced environment
  • Strong communication, problem-solving, and organizational skills
  • Ability to work collaboratively with front-of-house management and restaurant leadership
  • Availability to work evenings, weekends, holidays, and other shifts based on business needs

WHAT CAN YOU EXPECT AS OUR KITCHEN MANAGER?
As the Kitchen Manager at Quotes Willowbrook, you will take ownership of daily back-of-house operations and provide direct leadership to the kitchen team.
You will be responsible for ensuring the kitchen is properly staffed, prepared, organized, and ready to execute at a high level throughout each shift. You will actively manage employees rather than simply oversee production.
KEY RESPONSIBILITIES
  • Lead, supervise, train, coach, and develop kitchen employees
  • Set clear expectations and hold team members accountable for performance
  • Coordinate kitchen staffing and station assignments based on anticipated business volume
  • Ensure employees are properly trained before independently working assigned stations
  • Monitor food preparation, cooking, presentation, portioning, and ticket execution
  • Maintain the quality and presentation standards expected in a casual fine dining environment
  • Lead the kitchen effectively during high-volume service periods
  • Monitor ticket times and address operational bottlenecks quickly
  • Ensure kitchen lines are properly stocked, organized, and prepared before service
  • Conduct pre-shift checks to ensure the kitchen is ready for business
  • Monitor food inventory, product levels, waste, and proper storage
  • Assist with inventory management and food-cost controls
  • Reduce unnecessary food waste through proper preparation, portioning, rotation, and accountability
  • Enforce FIFO procedures, labeling, dating, temperature controls, and proper food storage
  • Maintain compliance with food safety, sanitation, and health department requirements
  • Ensure kitchen equipment, workstations, coolers, storage areas, and floors are properly cleaned and maintained
  • Conduct regular kitchen inspections and immediately address compliance concerns
  • Partner with restaurant leadership to resolve staffing, performance, food quality, and operational issues
  • Document and communicate employee performance concerns when appropriate
  • Support employee onboarding and ongoing kitchen training
  • Manage opening, shift-change, and closing procedures
  • Ensure the kitchen is properly secured, cleaned, stocked, and prepared for the next shift
  • Lead by example and maintain a professional, respectful, team-focused kitchen culture

SCHEDULE & AVAILABILITY
This is a full-time restaurant leadership position requiring flexibility based on operational needs.
Quotes Willowbrook operates:
Sunday-Wednesday: 11:00 AM-11:00 AMThursday-Saturday: 11:00 AM-12:00 AM
Kitchen Managers must be available to work a flexible schedule that may include days, evenings, closing shifts, weekends, and holidays.
ABOUT QUOTES WILLOWBROOK
At Quotes Willowbrook, we believe our people are essential to delivering an exceptional guest experience. We value leaders who demonstrate accountability, consistency, teamwork, professionalism, and a commitment to excellence.
Our Kitchen Manager must be willing to be present, engaged, and accountable for the operation-not simply manage from the sidelines. We are looking for someone who can develop people, establish standards, solve problems, and build a kitchen team capable of consistently executing in a high-volume environment.
TAKE THE NEXT STEP
If you have five or more years of kitchen management experience, understand casual fine dining, and have successfully led teams in a high-volume restaurant, we want to hear from you. Bring your leadership, culinary operations experience, and commitment to excellence to Quotes Willowbrook and help us build a kitchen team that delivers consistency and quality every shift.