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Restaurant Assistant Manager Jobs in Texas (NOW HIRING)

Gecko Hospitality

Restaurant Assistant Manager

Dallas, TX · On-site

$65K - $75K/yr

Restaurant Assistant Manager $65,000 - $75,000 a year Location: Dallas, Texas Job Summary We are seeking a dedicated and dynamic Restaurant Assistant Manager to oversee daily operations and ensure ...

Gecko Hospitality

Restaurant Assistant Manager

Dallas, TX · On-site

$40K - $42K/yr

Restaurant Assistant Manager Dallas, Texas Position Overview We are seeking an experienced and dedicated Restaurant Manager to join our leadership team in Dallas, Texas. In this role, you will be an ...

Gecko Hospitality

Restaurant Assistant Manager

Dallas, TX · On-site

$55K - $58K/yr

Restaurant Assistant Manager Sports Bar and Cantina $55k to $58k plus great bonus potential! Gecko Hospitality is searching for a Restaurant Manager who will strive to meet and exceed expectations ...

IHOP 3414 Tyler

Restaurant Assistant Manager

Tyler, TX · On-site

$45K - $48K/yr

As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before! Plus, you'll earn a competitive salary of $45,000 - $48,000 per year! GET TO KNOW ...

IHop

Restaurant Assistant Manager

Austin, TX · On-site

$50K/yr

As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before! GET TO KNOW US BETTER: With a rich history dating back to 1958, IHOP is a go-to ...

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Restaurant Assistant Manager information

See Texas salary details

$10

$19

$28

How much do restaurant assistant manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for restaurant assistant manager in Texas is $19.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $22.16 per hour, depending on experience, location, and employer.

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

How do you become a restaurant assistant manager?

To become a restaurant assistant manager, candidates typically need previous experience in restaurant or hospitality roles, strong leadership and customer service skills, and often a high school diploma or equivalent. Some employers prefer candidates with a college degree in hospitality management or related fields, and on-the-job training is common to develop management skills and knowledge of restaurant operations.

How much do restaurant assistant managers make in the US?

Restaurant assistant managers in the US typically earn between $35,000 and $50,000 annually, with the average around $42,000. Salaries can vary based on location, experience, and the size of the restaurant, and they often include responsibilities such as staff supervision, customer service, and operational management.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.
More about Restaurant Assistant Manager jobs
What are popular job titles related to Restaurant Assistant Manager jobs in Texas? For Restaurant Assistant Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Restaurant Assistant Manager jobs in Texas look for? The top searched job categories for Restaurant Assistant Manager jobs in Texas are:
What cities in Texas are hiring for Restaurant Assistant Manager jobs? Cities in Texas with the most Restaurant Assistant Manager job openings:
What are popular job titles related to Restaurant Assistant Manager jobs in TX? For Restaurant Assistant Manager jobs in TX, the most frequently searched job titles are:
Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $39,642 per year, or $19.1 per hour.

Restaurant Assistant Manager

Gecko Hospitality

Dallas, TX • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Re-posted 25 days ago

Job description

Restaurant Assistant Manager

$65,000 - $75,000 a year

Location: Dallas, Texas


Job Summary

We are seeking a dedicated and dynamic Restaurant Assistant Manager to oversee daily operations and ensure exceptional customer experiences in Dallas, Texas. Working closely with the General Manager, you will lead a team of professionals, maintain high standards, and drive the success of the restaurant in Dallas, Texas.


Supervisory Responsibilities

  • Train and support restaurant staff to achieve excellence.
  • Oversee staff schedules, ensuring compliance and optimal performance.
  • Conduct timely and constructive disciplinary or coaching meetings.
  • Manage employee discipline and terminations in alignment with company policies.

Duties/Responsibilities

  • Supervise food preparation, ensuring adherence to health, safety, and hygiene standards.
  • Ensure customer satisfaction by delivering an outstanding dining experience.
  • Address and resolve customer complaints with professionalism and courtesy.
  • Ensure compliance with alcoholic beverage regulations.
  • Conduct daily inspections of the restaurant and equipment to maintain standards.
  • Evaluate and schedule maintenance or repairs for restaurant equipment.
  • Perform additional duties as assigned.

Benefits:

  • Health insurance
  • Vision insurance
  • Dental insurance

Apply Now – Assistant General Manager in Dallas, Texas


To be considered for this position, please email your resume at TexasJobs@geckohospitality.com today, or call 817-662-0322 for details.