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Restaurant Management Training Jobs in Texas (NOW HIRING)

Dreamscape Hosptality

Restaurant Supervisor

Spring, TX ยท On-site

Restaurant Supervisor We are seeking a dedicated and experienced Restaurant Supervisor to lead our ... training, and performance management - Ensure a welcoming and professional environment for guests ...

IHOP/ ACG Texas

Restaurant General Manager- 3017

Frisco, TX ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... Management Training: Six-week training program that will prepare you to succeed within our ... Manage entire restaurant operations, including daily decision making, consistent staff support ...

IHOP/ ACG Texas

Restaurant General Manager- 3414

Tyler, TX ยท On-site

$50K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

... Management Training: Six-week training program that will prepare you to succeed within our ... Manage entire restaurant operations, including daily decision making, consistent staff support ...

IHOP/ ACG Texas

Restaurant General Manager- 1439

Austin, TX ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... Management Training: Six-week training program that will prepare you to succeed within our ... Manage entire restaurant operations, including daily decision making, consistent staff support ...

IHOP/ ACG Texas

Restaurant General Manager- 3003

Amarillo, TX ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... Management Training: Six-week training program that will prepare you to succeed within our ... Manage entire restaurant operations, including daily decision making, consistent staff support ...

IHOP/ ACG Texas

Be Seen First

Restaurant Assistant Manager - 3014

Garland, TX ยท On-site

$40K - $45K/yr

  • Medical

  • Dental

  • Vision

  • Life

... Management Training: Seven-week training program that will prepare you to succeed within our ... Manage entire restaurant operations, including daily decision making, consistent staff support ...

IHOP/ ACG Texas

Restaurant General Manager-3023

Mesquite, TX ยท On-site

$50K - $55K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... Management Training: Seven-week training program that will prepare you to succeed within our ... Manage entire restaurant operations, including daily decision making, consistent staff support ...

IHOP/ ACG Texas

Restaurant Assistant Manager - 1939

Irving, TX ยท On-site

$40K - $45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business Management Training: Seven-week training program that will prepare you to succeed within ...

IHOP/ ACG Texas

Be Seen First

Restaurant Assistant Manager-1404

Garland, TX ยท On-site

$45K - $50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business Management Training: Seven-week training program that will prepare you to succeed within ...

IHOP/ ACG Texas

Restaurant Assistant Manager - 1421

Austin, TX ยท On-site

$48K - $52K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... Management Training: Seven-week training program that will prepare you to succeed within our ... Manage entire restaurant operations, including daily decision making, consistent staff support ...

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Showing results 1-20

All JobsRestaurant Management Training JobsRestaurant Management Training Jobs in Texas

Restaurant Management Training information

See Texas salary details

$12

$19

$30

How much do restaurant management training jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for restaurant management training in Texas is $19.67, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $22.16 per hour, depending on experience, location, and employer.

What are some common challenges faced during restaurant management training, and how can trainees overcome them?

During restaurant management training, trainees often encounter challenges such as quickly adapting to high-pressure environments, balancing administrative duties with customer service, and learning to lead a diverse team. Overcoming these hurdles typically involves developing strong organizational skills, practicing effective communication, and seeking feedback from mentors and team members. Embracing a hands-on approach and staying open to learning from real-time situations can also help trainees build confidence and competence as future restaurant managers.

What is the difference between Restaurant Management Training vs Restaurant Supervisor?

AspectRestaurant Management TrainingRestaurant Supervisor
CredentialsOften no formal degree, but training programs may require basic certificationsTypically requires experience and sometimes certifications in food safety or hospitality
Work EnvironmentTraining programs in restaurant settings, focusing on learning management skillsSupervising daily restaurant operations on the floor
Employer UsageUsed by restaurants to develop future managersUsed by restaurants to oversee staff and ensure service quality

Restaurant Management Training focuses on preparing individuals for future management roles through structured programs, while Restaurant Supervisors are responsible for overseeing daily operations and staff. Both roles are integral to restaurant success but differ mainly in experience level and scope of responsibilities.

What are the key skills and qualifications needed to thrive in restaurant management training?

To thrive in Restaurant Management Training, strong leadership, customer service, and organizational skills are essential, often supported by a degree in hospitality or relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, adaptability, and problem-solving abilities set standout candidates apart in this role. These skills ensure efficient operations, high customer satisfaction, and team success in a fast-paced restaurant environment.

What training does a restaurant management training need?

Restaurant management training typically includes courses in hospitality, customer service, food safety, and business operations. Many programs also cover leadership skills, inventory management, and use of point-of-sale systems, with certifications like ServSafe often recommended or required.

How do you get into restaurant management training?

To enter restaurant management training, candidates typically start by gaining experience in entry-level restaurant roles such as server or cook, developing customer service and operational skills. Many programs require a high school diploma or equivalent, and some prefer or require previous experience in the food service industry; additional certifications in food safety or management can also be beneficial.

What is restaurant management training?

Restaurant management training is a structured program designed to teach individuals the skills and knowledge necessary to run a restaurant effectively. It typically covers topics like customer service, food safety, staff supervision, budgeting, inventory control, and marketing. The training prepares participants for various management roles within a restaurant, helping them understand both front-of-house and back-of-house operations. Graduates of such programs are often equipped to handle the daily challenges of restaurant management and advance their careers in the hospitality industry.

What are popular job titles related to Restaurant Management Training jobs in Texas?

For Restaurant Management Training jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Restaurant Management Training jobs in Texas look for?

The top searched job categories for Restaurant Management Training jobs in Texas are:

What cities in Texas are hiring for Restaurant Management Training jobs?

Cities in Texas with the most Restaurant Management Training job openings:

Restaurant Management Training jobs near you
Infographic showing various Restaurant Management Training job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,904 per year, or $19.7 per hour.

Restaurant Supervisor

Dreamscape Hosptality

Spring, TX โ€ข On-site

Full-time

Re-posted 10 days ago

Job description

Description:

Restaurant Supervisor

We are seeking a dedicated and experienced Restaurant Supervisor to lead our team and ensure the smooth operation of our dining establishment. This role offers an exciting opportunity to contribute to a dynamic hospitality environment, delivering exceptional service and maintaining high standards of quality and customer satisfaction.

Key Responsibilities:

- Oversee daily restaurant operations, ensuring efficient service delivery and adherence to company policies

- Supervise and coordinate staff activities, including scheduling, training, and performance management

- Ensure a welcoming and professional environment for guests, addressing any concerns or complaints promptly

- Monitor inventory levels and manage stock orders to maintain optimal supplies

- Enforce health, safety, and sanitation standards in compliance with regulatory requirements

- Collaborate with management to develop strategies for increasing sales and enhancing customer experience

- Conduct regular inspections to ensure cleanliness, organization, and presentation of the restaurant

Skills and Qualifications:

- Proven experience in restaurant management or supervisory roles within the hospitality industry

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Ability to multitask and work efficiently in a fast-paced environment

- Knowledge of food safety regulations and sanitation standards

- Flexibility to work evenings, weekends, and holidays as required

- High school diploma or equivalent; additional hospitality or management training is a plus

Join our vibrant team and be part of a company that values growth, innovation, and exceptional service. We offer opportunities for professional development and a supportive work environment where your contributions make a difference.

Requirements: