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Restaurant Supervisor Jobs (NOW HIRING)

Kababs

Restaurant Supervisor

Wichita, KS

Restaurant Supervisor Restaurant Supervisor (Restaurant Supervisor) KABABS... compensation: Hourly / Salary- based on experience employment type: full-time experience level: mid level job title:

Columbia Sussex

Restaurant Supervisor

Greensboro, NC · On-site

$18 - $22/hr

Restaurant Supervisor Location: Greensboro, NC, 27401 Skills Required: * Flexible * Organized * Reliable * Team Oriented * Supportive * Leadership * Multi-Tasking * Excel * TIPS Certified * Serv Safe ...

Columbia Sussex

Restaurant Supervisor

Greensboro, NC · On-site

$18/hr

Restaurant Supervisor Location: Greensboro, NC, 27401 Skills: * Flexible * Organized * Microsoft Word * Excel * Bar knowledge * Manager experience * Dependable * Team oriented * Motivated We are ...

Powerhouse Grill LLC

Restaurant Supervisor

Yakima, WA

$23/hr

Join Our Team as a Restaurant Supervisor Trainee at Powerhouse Grill LLC! Are you a motivated and detail-oriented professional with a passion for hospitality? Powerhouse Grill LLC, located in Yakima ...

Troon

Restaurant Supervisor

Bloomfield, CT · On-site

Restaurant and supervisory experience preferred. The position will move to part time from January-March at 3 days per week. April it will return to 5 days. Must be willing to work all nights. Key ...

Restaurant 604

Restaurant Supervisor

Honolulu, HI · On-site

$19/hr

Job Summary A Restaurant Supervisor is responsible for managing the daily operations of the restaurant. Most importantly, ensure that guests' expectations are not only met but exceeded. Additionally ...

Restaurant 604

Restaurant Supervisor

Wahiawa, HI · On-site

Job Summary A Restaurant Supervisor is responsible for managing the daily operations of the restaurant. Most importantly, ensure that guests expectations are not only met but exceeded. Additionally ...

Columbia Sussex

Restaurant Supervisor

Hebron, KY · On-site

The Restaurant Supervisor is primarily responsible for leading and supervising the restaurant & banquet team. S/He will promote a safe and welcoming working environment to achieve maximum guest ...

Restaurant 604

Restaurant Supervisor

Kapolei, HI · On-site

$19/hr

Job Summary A Restaurant Supervisor is responsible for managing the daily operations of the restaurant. Most importantly, ensure that guests expectations are not only met but exceeded. Additionally ...

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Restaurant Supervisor information

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How much do restaurant supervisor jobs pay per year?

As of Jun 7, 2026, the average yearly pay for restaurant supervisor in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

How much do you get paid as a Restaurant Manager?

The average salary for a restaurant manager typically ranges from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What is the difference between Restaurant Supervisor vs Restaurant Manager?

AspectRestaurant SupervisorRestaurant Manager
CredentialsHigh school diploma or equivalent; some roles may prefer hospitality certificationsHigher education or extensive experience in hospitality management
Work EnvironmentOversees daily operations, supervises staff, ensures customer satisfactionManages overall restaurant operations, staff, finances, and strategic planning
Employer & Industry UsageCommonly employed in restaurants, cafes, and casual diningTypically found in larger or more complex restaurant settings
Search & Comparison IntentPeople comparing supervisory roles in restaurantsIndividuals seeking managerial positions in hospitality

The main difference between a Restaurant Supervisor and a Restaurant Manager lies in their scope of responsibilities. Supervisors focus on daily operations and staff supervision, while Managers oversee broader aspects like finances and strategic planning. Both roles require hospitality experience, but Managers often have higher credentials and handle more complex tasks.

What are the key skills and qualifications needed to thrive as a Restaurant Supervisor, and why are they important?

To thrive as a Restaurant Supervisor, you need a solid understanding of food service operations, staff management, and customer service, often supported by prior experience in hospitality or a relevant certification. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety standards is typically required. Strong leadership, problem-solving abilities, and excellent communication skills help foster a positive work environment and resolve issues efficiently. These skills and qualities are crucial for maintaining high service standards, ensuring smooth operations, and delivering a great dining experience.

What are the main responsibilities of a restaurant supervisor?

A restaurant supervisor oversees the daily operations of a restaurant to ensure efficient service and customer satisfaction. Their duties typically include managing staff schedules, training new employees, handling customer complaints, monitoring inventory levels, and ensuring compliance with health and safety regulations. They also coordinate between the kitchen and front-of-house teams, assist with budgeting, and help maintain high standards of food quality and cleanliness. Effective communication and leadership skills are essential for this role.

What are some common challenges a Restaurant Supervisor faces during peak hours, and how can they effectively manage them?

Restaurant Supervisors often encounter challenges during peak hours, such as balancing guest satisfaction with staff efficiency, handling unexpected staff shortages, and resolving customer complaints quickly. Effective supervisors stay organized by delegating tasks, maintaining clear communication among team members, and staying calm under pressure. By proactively addressing issues and supporting staff, they help ensure smooth operations and a positive dining experience for guests.
More about Restaurant Supervisor jobs
What cities are hiring for Restaurant Supervisor jobs? Cities with the most Restaurant Supervisor job openings:
What are the most commonly searched types of Restaurant Supervisor jobs? The most popular types of Restaurant Supervisor jobs are:
What states have the most Restaurant Supervisor jobs? States with the most job openings for Restaurant Supervisor jobs include:
What are popular job titles related to Restaurant Supervisor jobs? For Restaurant Supervisor jobs, the most frequently searched job titles are:
Restaurant Supervisor jobs near you
Infographic showing various Restaurant Supervisor job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Supervisor

Hotel & Restaurant Wine producing company

Temecula, CA • On-site

$27 - $29/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 days ago

Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
  • Company parties

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.
Europa Village is looking for a full-time Restaurant Supervisor. The ideal candidate will have a passion for service with an outgoing, self-motivated and energetic personality. Must have a minimum of 2 years supervisory experience. Fine dining experience is a plus. Strong customer service and a desire to create memorable experiences are a must.
Restaurant Supervisor Reports to:

  • Restaurant Manager
Responsibilities Specific to Restaurant Supervisor:

  • Posses and live Europa Village core values
  • Assists the Restaurant Manager in overseeing the restaurant operation
  • Assists in hiring and training of new employees
  • Delivers unsurpassed guest service to maximize guest satisfaction
  • Responds efficiently and accurately to guests questions and complaints
  • Controls operational costs and identifies measures to cut waste
  • Assists in appraisal of employees performances and provides feedback to improve productivity
  • Ability to "read' the restaurant and know what sections, areas and/or guests need attention
  • Ensures compliance with sanitation and safety regulations
  • Implements policies and protocols that will maintain restaurant operations
  • Accurately and efficiently run POS systems
  • Ensures deposits are completed and done correctly
  • Other duties as assigned
Expectations of the Restaurant Supervisor:

  • Creates and fosters an environment of "teamwork" by helping fellow employees or guests without a second thought
  • Able to communicate Europa Village's story
  • Able to treat all employees and guests in a respectful manner
  • Arrives to work prepared with excellent personal presentation standards and clean, pressed clothing with appropriate slacks and shoes
  • Arrives on time and is respectful of attendance and punctuality
  • Adheres to Europa Village's policies and procedures
  • Has an eye for detail
  • Must be available to work nights, weekends and holidays