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Restaurant Lead Jobs (NOW HIRING)

The Crab Pad

Restaurant Lead

Chicago, IL

$21 - $24/hr

Lead the Charge at The Crab Pad: Restaurant Lead Opportunity Are you passionate about seafood, leadership, and creating unforgettable dining experiences? The Crab Pad, a women-owned Viet-Cajun ...

Saks Global

Restaurant Lead

Saint Louis, MO · On-site

$21.53 - $26.91/hr

Restaurant Lead Salary Range $21.53 - $26.91* Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in ...

New

060 SAKS & CO LLC

Restaurant Lead

San Francisco, CA · On-site

$24.76 - $30.94/hr

About the Role The Restaurant Lead is responsible for creating and maintaining restaurant schedules and supporting the Restaurant Manager in daily operations. The role sets standards for staff ...

Saks

Restaurant Lead

San Francisco, CA · On-site

$24.76 - $30.94/hr

YOU WILL BE: The Restaurant Lead role is responsible for creating and maintaining the restaurant work schedule and supporting the Restaurant Manager or Manager / Chef in all aspects of daily ...

060 SAKS & CO LLC

Restaurant Lead

San Francisco, CA · On-site

$24.76 - $30.94/hr

About the Role The Restaurant Lead is responsible for creating and maintaining restaurant schedules and supporting the Restaurant Manager in daily operations. The role sets standards for staff ...

Bass Pro Shops

Restaurant Lead

Springfield, MO · On-site

$14.50 - $20/hr

The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees.

Saks

Restaurant Lead

San Francisco, NM · On-site

$24.76 - $30.94/hr

YOU WILL BE: The Restaurant Lead role is responsible for creating and maintaining the restaurant work schedule and supporting the Restaurant Manager or Manager / Chef in all aspects of daily ...

Papa John's

Papa John's Restaurant Lead

West Palm Beach, FL · On-site

$14.50 - $19.75/hr

Competitive Compensation Restaurant LEAD The Restaurant Lead supervises shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are ...

Bass Pro Shops

Restaurant Lead, Full Time

Islamorada, FL · On-site

$15 - $20.75/hr

The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees.

Papa John's

Papa John's Restaurant Lead

West Palm Beach, FL · On-site

$15.50 - $21.25/hr

Restaurant Lead Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high-quality products and customer service are delivered to ensure restaurant profitability.

Saks

Restaurant Lead-Front of House

San Francisco, CA · On-site

$22.03 - $27.54/hr

Restaurant Lead WHO WE ARE: Saks Global is the largest multi-brand luxury retailer in the world, comprising Saks Fifth Avenue, Neiman Marcus, Bergdorf Goodman and Saks OFF 5TH. Powered by our ...

Circle K Stores, Inc.

Restaurant Lead Team Member

Slidell, LA · On-site

$10.50 - $13.25/hr

RESTAURANT SHIFT LEAD JOB SUMMARY: This position directly supervises the operations of a shift in a restaurant. The Restaurant Shift Lead coordinates the work of team members assigned to the shift ...

Circle K

Restaurant Lead Team Member

Sanford, NC

$11.75 - $15/hr

RESTAURANT SHIFT LEAD JOB SUMMARY: This position directly supervises the operations of a shift in a restaurant. The Restaurant Shift Lead coordinates the work of team members assigned to the shift ...

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Restaurant Lead information

See salary details

$10

$19

$29

How much do restaurant lead jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for restaurant lead in the United States is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.15 per hour, depending on experience, location, and employer.

What is a restaurant lead?

A Restaurant Lead is a supervisory role within a restaurant, responsible for overseeing daily operations, coordinating staff, and ensuring excellent customer service. They often assist with scheduling, training new employees, and addressing customer concerns. Restaurant Leads act as a bridge between management and staff, helping to implement company policies and maintain operational standards. Their role is crucial for maintaining a positive dining experience and efficient workflow.

What are the key skills and qualifications needed to thrive as a restaurant lead, and why are they important?

To excel as a Restaurant Lead, you need experience in food service operations, strong leadership abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These competencies ensure smooth restaurant operations, satisfied customers, and a productive work environment.

What are some common challenges a restaurant lead faces when managing a shift, and how can they be addressed?

A Restaurant Lead often encounters challenges such as balancing customer satisfaction with operational efficiency, handling unexpected staff shortages, and resolving conflicts among team members. Effective communication and quick problem-solving skills are essential in these situations. Proactively cross-training staff, fostering a positive team culture, and maintaining clear protocols can help minimize disruptions and ensure smooth service. Being adaptable and approachable also encourages team members to come forward with issues before they escalate.

What is the difference between Restaurant Lead vs Restaurant Supervisor?

AspectRestaurant LeadRestaurant Supervisor
CredentialsExperience in restaurant operations, possibly some certifications in food safetySimilar experience, often with additional supervisory or management certifications
Work EnvironmentFront-of-house team leadership, direct customer interaction, fast-paced restaurant settingOversees staff, manages daily operations, ensures service quality in a restaurant
Employer & Industry UsageCommonly used in casual dining, fast food, and hospitality sectorsWidely used across various restaurant types, including casual and fine dining

The main difference between a Restaurant Lead and a Restaurant Supervisor lies in their scope of responsibilities. A Restaurant Lead typically focuses on guiding team members and ensuring smooth service, while a Restaurant Supervisor has broader oversight, including staff management and operational duties. Both roles require similar experience and certifications, but the Supervisor often holds more formal managerial responsibilities.

What cities are hiring for Restaurant Lead jobs?

Cities with the most Restaurant Lead job openings:

Who are the top companies hiring for Restaurant Lead jobs?

The top employers for Restaurant Lead jobs are:

Restaurant Lead jobs near you

Restaurant Lead

Chicago, IL

The Crab Pad
Restaurants • 1 - 10 employees
Learn more about The Crab Padexternal

$21 - $24/hr

Part-time

Posted 23 days ago

Job description

Lead the Charge at The Crab Pad: Restaurant Lead Opportunity

Are you passionate about seafood, leadership, and creating unforgettable dining experiences? The Crab Pad, a women-owned Viet-Cajun seafood restaurant in Logan Square, is looking for a Restaurant Lead to join our team. If you thrive in a dynamic, hands-on environment and love the idea of helping a growing restaurant reach new heights, this could be the perfect role for you!

About The Crab Pad

At The Crab Pad, we’re all about bold flavors, good vibes, and bringing people together over our signature seafood boils, garlic noodles, and build-your-own popsicle bar. We’re a BYOB spot built for celebrations, date nights, and group dinners. From messy bags of crab to our fun, casual atmosphere, we’re here to make every meal an experience to remember.

What You’ll Do

As our Restaurant Lead, you’ll play a key role in ensuring smooth operations and a positive team environment. Your leadership will help us continue to deliver the exceptional dining experience our guests know and love. Here’s what your day-to-day might look like:

  • Lead and Inspire: Motivate and train team members to perform at their best, ensuring top-notch service and efficiency.
  • Adapt and Problem-Solve: Handle challenges with ease, adapting to changes and finding solutions that keep things running smoothly.
  • Support Growth: Help implement new ideas and processes that contribute to the restaurant’s growth and success.
  • Hands-On Management: Oversee daily operations, ensuring everything from food quality to customer satisfaction meets our high standards.
What We’re Looking For

We’re seeking someone with at least 1 year of restaurant management experience who’s ready to take on a part-time role with big impact. The ideal candidate will:

  • Have a passion for leadership and team development.
  • Be adaptable and thrive in a fast-paced, ever-changing environment.
  • Enjoy seeing projects and ideas come to fruition.
  • Be a strong communicator who can train and motivate team members effectively.
  • Must be available Sunday, Monday, and Tuesday from 6-10PM
Why Join Us?

While we can’t promise traditional benefits, we do offer something just as valuable: the chance to be part of a growing, women-owned business that’s making waves in Chicago’s food scene. At The Crab Pad, you’ll have the opportunity to make a real impact, work with a passionate team, and be part of a restaurant that’s all about good food, good vibes, and great people.

Ready to Dive In?

If you’re excited to bring your leadership skills to a fun, fast-paced, and growing restaurant, we’d love to hear from you! Apply today and let’s get cracking!


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