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Restaurant Lead Jobs (NOW HIRING)

QSR, LLC

Restaurant Shift Lead

Hoover, AL · On-site

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

QSR, LLC

Restaurant Shift Lead

Hoover, AL · On-site

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

Qdoba

Restaurant Shift Lead

Hoover, AL · On-site

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

Qdoba

Restaurant Shift Lead

Hoover, AL · On-site

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

QSR, LLC

Restaurant Shift Lead

Hoover, AL · On-site

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

QSR, LLC

Restaurant Shift Lead

Hoover, AL · On-site

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

Qdoba

Restaurant Team Lead

Horsham, PA

$14 - $18/hr

The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ...

Qdoba

Restaurant Team Lead

Horsham, PA · On-site

$14 - $18/hr

The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ...

Eataly

Restaurant Service Lead

Dallas, TX

$18/hr

LEARN through our classes and our team's product knowledge A Restaurant Service Lead supports the Restaurant Assistant General Manager (AGM) with the day-to-day operations at Eataly's full-service ...

Eataly North America

Restaurant Service Lead

Dallas, TX · On-site

$18/hr

LEARN through our classes and our team's product knowledge A Restaurant Service Lead supports the Restaurant Assistant General Manager (AGM) with the day-to-day operations at Eataly's full-service ...

Goodwin Recruiting

Restaurant Manager

Daphne, AL

Restaurant Manager - Lead with Passion and Purpose This is more than just a restaurant job--it's your opportunity to take charge of a dynamic, high-energy scratch kitchen known for bold flavors and ...

Culinaire Staffing

Restaurant Manager

Round Rock, TX · On-site

Lead and engage staff in the expectations for hospitality excellence. * Assist in the hiring and onboarding of new team members. * Be hands-on and assist where always needed. Experience must-haves:

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Restaurant Lead information

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How much do restaurant lead jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for restaurant lead in the United States is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.15 per hour, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager, who oversees operations, staff, and finances. In some establishments, executive chefs or specialty roles like director of operations may also earn high salaries, especially with extensive experience and certifications. Compensation varies based on restaurant size, location, and individual qualifications.

What is a lead at a restaurant?

A restaurant lead is a supervisory role responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. They often coordinate schedules, handle customer issues, and support team training, requiring strong communication and leadership skills.

What is a Restaurant Lead?

A Restaurant Lead is a supervisory role within a restaurant, responsible for overseeing daily operations, coordinating staff, and ensuring excellent customer service. They often assist with scheduling, training new employees, and addressing customer concerns. Restaurant Leads act as a bridge between management and staff, helping to implement company policies and maintain operational standards. Their role is crucial for maintaining a positive dining experience and efficient workflow.

What is the difference between Restaurant Lead vs Restaurant Supervisor?

AspectRestaurant LeadRestaurant Supervisor
CredentialsExperience in restaurant operations, possibly some certifications in food safetySimilar experience, often with additional supervisory or management certifications
Work EnvironmentFront-of-house team leadership, direct customer interaction, fast-paced restaurant settingOversees staff, manages daily operations, ensures service quality in a restaurant
Employer & Industry UsageCommonly used in casual dining, fast food, and hospitality sectorsWidely used across various restaurant types, including casual and fine dining

The main difference between a Restaurant Lead and a Restaurant Supervisor lies in their scope of responsibilities. A Restaurant Lead typically focuses on guiding team members and ensuring smooth service, while a Restaurant Supervisor has broader oversight, including staff management and operational duties. Both roles require similar experience and certifications, but the Supervisor often holds more formal managerial responsibilities.

What are some common challenges a Restaurant Lead faces when managing a shift, and how can they be addressed?

A Restaurant Lead often encounters challenges such as balancing customer satisfaction with operational efficiency, handling unexpected staff shortages, and resolving conflicts among team members. Effective communication and quick problem-solving skills are essential in these situations. Proactively cross-training staff, fostering a positive team culture, and maintaining clear protocols can help minimize disruptions and ensure smooth service. Being adaptable and approachable also encourages team members to come forward with issues before they escalate.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline suggesting that staff should aim to serve each table within 30 minutes of seating, check back within 30 minutes of serving, and clear the table within 30 minutes of the guest leaving. It helps ensure efficient service and customer satisfaction. Restaurant leads often monitor these timeframes to improve overall operations and guest experience.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Salaries vary based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What are the key skills and qualifications needed to thrive as a Restaurant Lead, and why are they important?

To excel as a Restaurant Lead, you need experience in food service operations, strong leadership abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These competencies ensure smooth restaurant operations, satisfied customers, and a productive work environment.
What cities are hiring for Restaurant Lead jobs? Cities with the most Restaurant Lead job openings:
Who are the top companies hiring for Restaurant Lead jobs? The top employers for Restaurant Lead jobs are:
Restaurant Lead jobs near you

Restaurant Shift Lead

QSR, LLC

Hoover, AL • On-site

$15 - $20.50/hr

Other

Posted 22 days ago

Job description

Team Lead Job Description

Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food. We count on our restaurant leaders to model the QDOBA Recipe of Hospitality, Positivity, and Performance

POSITON SUMMARY: As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment through leadership, direction, training, and development. The focus is always on developing people and maintaining a guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:

Job Functions include:

  • Fostering a positive restaurant culture by having fun and maintaining a positive attitude
  • Training, developing, and coaching team members; ensuring systems for training employees are fully implemented and followed
  • Identifying and developing internal candidates for Team Leader positions
  • Treating guests and employees with respect and dignity
  • Complying with all state and federal labor laws and regulations
  • Managing daily activities to achieve excellence in restaurant operational performance
  • Holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide a consistently positive guest experience
  • Reviewing practices as needed to continuously improve the guest experience
  • Interacting with guests and the community; responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
  • Maintaining brand image by ensuring restaurant cleanliness, maintenance, and excellent service
  • Partnering with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
  • Identifying trends and suggesting action plans for improvement
  • Monitoring costs and adherence to budget and restaurant goals
  • Acts as an Ambasador of QDOBA

At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity and flavor our employees bring to the table.

REASONABLE ACCOMMODATION: QDOBA will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

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