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Restaurant Lead Jobs (NOW HIRING)

QSR, LLC

Restaurant Shift Lead

Hoover, AL

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

QSR, LLC

Restaurant Shift Lead

Hoover, AL

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

Qdoba

Restaurant Shift Lead

Hoover, AL · On-site

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

QSR, LLC

Restaurant Shift Lead

Hoover, AL

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

QSR, LLC

Restaurant Shift Lead

Hoover, AL

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

Qdoba

Restaurant Shift Lead

Hoover, AL · On-site

$15 - $20.50/hr

As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment ...

Qdoba

Restaurant Team Lead

Horsham, PA

$14 - $18/hr

The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ...

Qdoba

Restaurant Team Lead

Horsham, PA · On-site

$14 - $18/hr

The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ...

Almyra Restaurant

Lead Host

Philadelphia, PA

$20 - $22/hr

POSITION SUMMARY Almyra Restaurant by The Estia Group is now hiring an experienced Lead Host to join our team! If you are passionate about hospitality and want to be part of a great team with amazing ...

LAGUNAASIDE

Restaurant/Kitchen Lead

Ladera Ranch, CA

$21 - $22.50/hr

**Responsibilities** - Lead and manage the food preparation process and other related activities ... the Restaurant GM on ongoing issues, feedback, or concerns related to the staff. **Skills ...

Goodwin Recruiting

Restaurant Manager

Tuscaloosa, AL

Restaurant Manager - Lead with Passion and Purpose This is more than just a restaurant job--it's your opportunity to take charge of a dynamic, high-energy scratch kitchen known for bold flavors and ...

Goodwin Recruiting

Restaurant Manager

Prattville, AL

Restaurant Manager - Lead with Passion and Purpose This is more than just a restaurant job--it's your opportunity to take charge of a dynamic, high-energy scratch kitchen known for bold flavors and ...

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Restaurant Lead information

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$10

$19

$29

How much do restaurant lead jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for restaurant lead in the United States is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.15 per hour, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager or restaurant owner, with general managers earning salaries that can exceed six figures depending on the size and location of the establishment. Executive chefs or head chefs may also earn high salaries, especially in fine dining or upscale restaurants, often supplemented by bonuses and profit sharing. These roles require strong leadership, management skills, and extensive industry experience.

What is a Restaurant Lead?

A Restaurant Lead is a supervisory role within a restaurant, responsible for overseeing daily operations, coordinating staff, and ensuring excellent customer service. They often assist with scheduling, training new employees, and addressing customer concerns. Restaurant Leads act as a bridge between management and staff, helping to implement company policies and maintain operational standards. Their role is crucial for maintaining a positive dining experience and efficient workflow.

What is the difference between Restaurant Lead vs Restaurant Supervisor?

AspectRestaurant LeadRestaurant Supervisor
CredentialsExperience in restaurant operations, possibly some certifications in food safetySimilar experience, often with additional supervisory or management certifications
Work EnvironmentFront-of-house team leadership, direct customer interaction, fast-paced restaurant settingOversees staff, manages daily operations, ensures service quality in a restaurant
Employer & Industry UsageCommonly used in casual dining, fast food, and hospitality sectorsWidely used across various restaurant types, including casual and fine dining

The main difference between a Restaurant Lead and a Restaurant Supervisor lies in their scope of responsibilities. A Restaurant Lead typically focuses on guiding team members and ensuring smooth service, while a Restaurant Supervisor has broader oversight, including staff management and operational duties. Both roles require similar experience and certifications, but the Supervisor often holds more formal managerial responsibilities.

What are some common challenges a Restaurant Lead faces when managing a shift, and how can they be addressed?

A Restaurant Lead often encounters challenges such as balancing customer satisfaction with operational efficiency, handling unexpected staff shortages, and resolving conflicts among team members. Effective communication and quick problem-solving skills are essential in these situations. Proactively cross-training staff, fostering a positive team culture, and maintaining clear protocols can help minimize disruptions and ensure smooth service. Being adaptable and approachable also encourages team members to come forward with issues before they escalate.

What are the key skills and qualifications needed to thrive as a Restaurant Lead, and why are they important?

To excel as a Restaurant Lead, you need experience in food service operations, strong leadership abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These competencies ensure smooth restaurant operations, satisfied customers, and a productive work environment.
What cities are hiring for Restaurant Lead jobs? Cities with the most Restaurant Lead job openings:
Who are the top companies hiring for Restaurant Lead jobs? The top employers for Restaurant Lead jobs are:
Restaurant Lead jobs near you

Restaurant Lead | Paloma Scratch Kitchen at The Wayback - A Marriott Tribute Portfolio

Sign In / Register - Job Candidate Account

Pigeon Forge, TN • On-site

$14.75 - $20.25/hr

Other

Posted 5 days ago

Job description

Paloma Scratch Kitchen is the on-site culinary destination at The Wayback - a fun, flavor-forward restaurant that brings the same vibrant, eclectic energy as the hotel itself. As Restaurant Lead, you are the connective tissue between the front of house team and kitchen - ensuring servers, bartenders, and hosts are delivering consistent, professional, and memorable service on every shift. Working closely with the Restaurant Manager, you will play a hands-on role in training, team development, and daily operations, stepping in to lead when needed and setting the standard for service excellence across the floor.

What You'll Do

Guest Experience & Service Standards

  • Ensure all front of house staff deliver efficient, professional, and courteous service that meets or exceeds guest expectations
  • Maximize the guest experience through consistent quality of service and product
  • Resolve guest complaints promptly and professionally when they arise
  • Ensure correct event setups and booking arrangements are executed for each shift
  • Maintain guest privacy and discretion at all times

Operations & Standards

  • Assist the Restaurant Manager with overall front of house operations while maintaining quality standards and maximizing food and beverage profitability
  • Serve as liaison between front of house and kitchen staff to ensure timely communication and proper order timing
  • Operate the POS system and maintain security of the system at all times
  • Follow correct cash management procedures
  • Assist in maintaining inventory levels that minimize waste while keeping the restaurant fully stocked and guest-ready
  • Ensure all front of house staff adhere to AATMOS Hospitality codes of conduct and standard operating procedures
  • Monitor staff breaks and timekeeping throughout each shift
  • Assume the full role and responsibilities of the Restaurant Manager in their absence
  • Perform and train in all duties across host, bartender, and server positions as needed

Team Leadership & Development

  • Work closely with the Restaurant Manager on training new staff, shift lineups, and associate development
  • Conduct daily service briefings and ongoing food and beverage training sessions
  • Encourage and motivate the team with a positive, energetic attitude that reflects The Wayback's personality
  • Lead the team efficiently and effectively, solving problems independently when they arise

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