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Restaurant Lead Jobs (NOW HIRING)

Thai Chili 2Go

Restaurant Team Lead

Gilbert, AZ · On-site

$17 - $19/hr

Employee discount Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are ...

Thai Chili 2 Go

Restaurant Team Lead

Gilbert, AZ · On-site

$17 - $19/hr

Employee discount Thai Chili 2Go is a rapidly growing fast-casual restaurant concept offering made from scratch Thai food with the amazing WOK style cooking and fresh, high-quality food. We are ...

Topgolf

Restaurant Team Lead

Edison, NJ · On-site

$20 - $23/hr

What You'll Need to Succeed as a Team Lead A Positive Attitude - Because being a grump is no fun ... Previous Experience in leadership or supervisory role in a restaurant or food environment What you ...

Chick-fil-A

Back of House Kitchen Lead

Houston, TX

$15 - $17/hr

Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ... Lead Kitchen shifts * Train and develop new and existing team members to Pathway Standards

Keystone Resort

Restaurant Team Lead, Kindred

Keystone, CO

$18.75 - $25.75/hr

The Restaurant Team Lead supports the Food & Beverage leadership team by overseeing floor service, assisting with operational tasks, and fostering a collaborative team culture. This role ensures ...

Chick-fil-A

Back of House Kitchen Lead

Houston, TX · On-site

$15 - $17/hr

Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ... Lead Kitchen shifts * Train and develop new and existing team members to Pathway Standards

Vail Resorts

Restaurant Team Lead, Kindred

Keystone, CO · On-site

$18.75 - $25.75/hr

The Restaurant Team Lead supports the Food & Beverage leadership team by overseeing floor service, assisting with operational tasks, and fostering a collaborative team culture. This role ensures ...

Burger King

Restaurant Shift Lead

Avon Park, FL · On-site

$13.25 - $18.50/hr

We are seeking candidates who have the availability to oversee all shifts at our restaurant. Candidates with a desire for advancement are preferred. In exchange for your talents and work ethic ...

Burger King

Restaurant Shift Lead

Clewiston, FL · On-site

$14.75 - $20.50/hr

We are seeking candidates who have the availability to oversee all shifts at our restaurant. Candidates with a desire for advancement are preferred. In exchange for your talents and work ethic ...

Burger King

Restaurant Shift Lead

Gainesville, FL · On-site

$14.50 - $20/hr

We are seeking candidates who have the availability to oversee all shifts at our restaurant. Candidates with a desire for advancement are preferred. In exchange for your talents and work ethic ...

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All JobsRestaurant Lead Jobs

Restaurant Lead information

See salary details

$10

$19

$29

How much do restaurant lead jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for restaurant lead in the United States is $19.44, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.15 per hour, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager, who oversees operations, staff, and finances. In some establishments, executive chefs or specialty roles like director of operations may also earn high salaries, especially with extensive experience and certifications. Compensation varies based on restaurant size, location, and individual qualifications.

What is a lead at a restaurant?

A restaurant lead is a supervisory role responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. They often coordinate schedules, handle customer issues, and support team training, requiring strong communication and leadership skills.

What is a Restaurant Lead?

A Restaurant Lead is a supervisory role within a restaurant, responsible for overseeing daily operations, coordinating staff, and ensuring excellent customer service. They often assist with scheduling, training new employees, and addressing customer concerns. Restaurant Leads act as a bridge between management and staff, helping to implement company policies and maintain operational standards. Their role is crucial for maintaining a positive dining experience and efficient workflow.

What is the difference between Restaurant Lead vs Restaurant Supervisor?

AspectRestaurant LeadRestaurant Supervisor
CredentialsExperience in restaurant operations, possibly some certifications in food safetySimilar experience, often with additional supervisory or management certifications
Work EnvironmentFront-of-house team leadership, direct customer interaction, fast-paced restaurant settingOversees staff, manages daily operations, ensures service quality in a restaurant
Employer & Industry UsageCommonly used in casual dining, fast food, and hospitality sectorsWidely used across various restaurant types, including casual and fine dining

The main difference between a Restaurant Lead and a Restaurant Supervisor lies in their scope of responsibilities. A Restaurant Lead typically focuses on guiding team members and ensuring smooth service, while a Restaurant Supervisor has broader oversight, including staff management and operational duties. Both roles require similar experience and certifications, but the Supervisor often holds more formal managerial responsibilities.

What are some common challenges a Restaurant Lead faces when managing a shift, and how can they be addressed?

A Restaurant Lead often encounters challenges such as balancing customer satisfaction with operational efficiency, handling unexpected staff shortages, and resolving conflicts among team members. Effective communication and quick problem-solving skills are essential in these situations. Proactively cross-training staff, fostering a positive team culture, and maintaining clear protocols can help minimize disruptions and ensure smooth service. Being adaptable and approachable also encourages team members to come forward with issues before they escalate.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants is a time management guideline suggesting that staff should aim to serve each table within 30 minutes of seating, check back within 30 minutes of serving, and clear the table within 30 minutes of the guest leaving. It helps ensure efficient service and customer satisfaction. Restaurant leads often monitor these timeframes to improve overall operations and guest experience.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Salaries vary based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What are the key skills and qualifications needed to thrive as a Restaurant Lead, and why are they important?

To excel as a Restaurant Lead, you need experience in food service operations, strong leadership abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Excellent communication, problem-solving, and team motivation skills help you stand out in this role. These competencies ensure smooth restaurant operations, satisfied customers, and a productive work environment.
What cities are hiring for Restaurant Lead jobs? Cities with the most Restaurant Lead job openings:
Who are the top companies hiring for Restaurant Lead jobs? The top employers for Restaurant Lead jobs are:
Restaurant Lead jobs near you
Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-tim

Restaurant Experienced Lead Cook for Salt and Whiskey, Historical Downtown Boutique Hotel (Part-tim

Horton Grand Hotel

San Diego, CA • On-site

$22 - $26/hr

Part-time

Posted 6 days ago

Job description

The Horton Grand Hotel is a boutique hotel located in the heart of San Diego's Gaslamp Quarter and is steps away from the Convention Center, restaurants, shopping, and entertainment. When it comes to the workplace, we offer the perfect balance of establishment and progressive, employee-focused initiatives all wrapped in one elegant package.

We're looking for an experienced Restaurant Lead Cook to join our amazing team! This is a PM Restaurant Lead Cook shift finishing as late as 11pm. This is a part-time position working an average of 8-24 hours a week.

This position plays a crucial role in ensuring our kitchen runs smoothly. This position is responsible for ensuring the preparation and execution of food service while maintaining the preparation of the restaurants inventory fully stocked. This role requires a strong attention to detail, excellent organization and leadershipskills and a passion for delivering exceptional dining experiences.


1. Supervise and assist in the preparation of food to ensure all dishes are prepared on time and to the highest of standards.
2. Monitor food quality and presentation to ensure all items meet the venue's standards for taste, appearance and consistency.
3. Assist in the setup and breakdown to ensure the kitchen areas are cleaned and organized before, during and after service.
4. Address and resolve any issues that may arise during the prep or events to ensure minimal disruption and a smooth operation.
5. Keep detailed records of ingredients used, prep completed and any waste or spoilage reporting data to management.
6. Ensure all food items are properly stored, labeled and FIFO is properly used.
7. Maintain a clean and organized kitchen including workstations, equipment and storage areas.
8. Ensure the kitchen has all the necessary ingredients and supplies for the day's prep monitoring inventory levels and communicating to the Chef if any reorders are needed.
9. Coordinate with cooks and other kitchen staff to ensure smooth and efficient food preparations.
10. Check and maintain the quality of ingredients to ensure everything is prepared to the highest standards.
11. Perform other duties as assigned by the Chef General Manager.

Requirements:

  • Proven experience as a lead cook in a high volume restaurant
  • Culinary Knowledge: Basic and advanced knowledge of cooking techniques, knife skills, food and safety and kitchen equipment.
  • Work Ethic: Punctual, reliable and dedicated to the art of cooking maintaining a positive work environment.
  • Flexibility: Ability to work evenings, weekends, OT, holidays as needed
  • Ability to work under pressure and to execute duties without supervision
  • Excellent communication and teamwork skills

Why join our team?

  • Competitive pay and tips

  • Sick time accruals

If you have stellar lead cooking skills and experience working in the hospitality industry, APPLY NOW!


Job Posted by ApplicantPro