ZipRecruiter

Log In

1

Restaurant Supervisor Jobs (NOW HIRING)

Study Hotels

Restaurant Supervisor

Philadelphia, PA · On-site

Restaurant Supervisor Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge , located within The Study at University City , is seeking a service-driven and detail-oriented ...

Sodexo

Restaurant Supervisor

La Canada Flintridge, CA · On-site

$32 - $36/hr

Restaurant Supervisor Location: DESCANSO GARDENS - 47376002 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Restaurant Supervisor

La Canada Flintridge, CA · On-site

$32 - $36/hr

Restaurant Supervisor Location: DESCANSO GARDENS - 47376002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Restaurant Supervisor

Kailua Kona, HI · On-site

$26 - $28/hr

Restaurant Supervisor Location: KEAHOLE-KONA INTERNATIONAL AIRPORT - 93262001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

HomeState

Restaurant Supervisor

Pasadena, CA · On-site

$25 - $35/hr

The Restaurant Supervisor (RS) will report to the Assistant General Manager and should inspire and embody HomeState's culture, mission, and core values. Embrace the vision which includes nurturing ...

Village Inn Walker Group

Restaurant Supervisor

Aurora, CO · On-site

$19 - $21/hr

Were looking for a Restaurant Supervisor / Manager who is passionate about hospitality, enjoys leading teams, and thrives in a fast-paced restaurant environment. Position Summary The Restaurant ...

Tender Greens

Restaurant Supervisor

Torrance, CA

$19.70/hr

Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of ...

Sodexo

Restaurant Supervisor

Seattle, WA · On-site

$27 - $29/hr

Restaurant Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Tender Greens

Restaurant Supervisor

Irvine, CA

$20/hr

Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of ...

next page

Showing results 1-20

All JobsRestaurant Supervisor Jobs

Restaurant Supervisor information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant supervisor jobs pay per year?

As of Jun 28, 2026, the average yearly pay for restaurant supervisor in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Supervisor vs Restaurant Manager?

AspectRestaurant SupervisorRestaurant Manager
CredentialsHigh school diploma or equivalent; some roles may prefer hospitality certificationsHigher education or extensive experience in hospitality management
Work EnvironmentOversees daily operations, supervises staff, ensures customer satisfactionManages overall restaurant operations, staff, finances, and strategic planning
Employer & Industry UsageCommonly employed in restaurants, cafes, and casual diningTypically found in larger or more complex restaurant settings
Search & Comparison IntentPeople comparing supervisory roles in restaurantsIndividuals seeking managerial positions in hospitality

The main difference between a Restaurant Supervisor and a Restaurant Manager lies in their scope of responsibilities. Supervisors focus on daily operations and staff supervision, while Managers oversee broader aspects like finances and strategic planning. Both roles require hospitality experience, but Managers often have higher credentials and handle more complex tasks.

How much do restaurant managers make?

Restaurant managers in North Carolina typically earn an average annual salary of around $45,000 to $55,000, depending on experience, location, and the size of the establishment. Salaries can vary based on factors such as certifications, management skills, and the restaurant's revenue.

What are the key skills and qualifications needed to thrive as a Restaurant Supervisor, and why are they important?

To thrive as a Restaurant Supervisor, you need a solid understanding of food service operations, staff management, and customer service, often supported by prior experience in hospitality or a relevant certification. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety standards is typically required. Strong leadership, problem-solving abilities, and excellent communication skills help foster a positive work environment and resolve issues efficiently. These skills and qualities are crucial for maintaining high service standards, ensuring smooth operations, and delivering a great dining experience.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager, who oversees all operations, staff, and financial performance. Experienced general managers with strong leadership skills and industry knowledge can earn high salaries, especially in upscale or high-volume establishments.

What does a restaurant supervisor do?

A restaurant supervisor oversees daily operations, manages staff, ensures customer satisfaction, and maintains quality standards. They handle scheduling, resolve customer issues, and ensure compliance with health and safety regulations, often using point-of-sale systems and other management tools.

How much should a supervisor be paid?

The average salary for a restaurant supervisor typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Supervisors with additional certifications or management skills may earn higher wages, and some positions offer bonuses or benefits based on performance.

What are the main responsibilities of a restaurant supervisor?

A restaurant supervisor oversees the daily operations of a restaurant to ensure efficient service and customer satisfaction. Their duties typically include managing staff schedules, training new employees, handling customer complaints, monitoring inventory levels, and ensuring compliance with health and safety regulations. They also coordinate between the kitchen and front-of-house teams, assist with budgeting, and help maintain high standards of food quality and cleanliness. Effective communication and leadership skills are essential for this role.

What are some common challenges a Restaurant Supervisor faces during peak hours, and how can they effectively manage them?

Restaurant Supervisors often encounter challenges during peak hours, such as balancing guest satisfaction with staff efficiency, handling unexpected staff shortages, and resolving customer complaints quickly. Effective supervisors stay organized by delegating tasks, maintaining clear communication among team members, and staying calm under pressure. By proactively addressing issues and supporting staff, they help ensure smooth operations and a positive dining experience for guests.
More about Restaurant Supervisor jobs
What cities are hiring for Restaurant Supervisor jobs? Cities with the most Restaurant Supervisor job openings:
What are the most commonly searched types of Restaurant Supervisor jobs? The most popular types of Restaurant Supervisor jobs are:
What states have the most Restaurant Supervisor jobs? States with the most job openings for Restaurant Supervisor jobs include:
What are popular job titles related to Restaurant Supervisor jobs? For Restaurant Supervisor jobs, the most frequently searched job titles are:
Restaurant Supervisor jobs near you
Infographic showing various Restaurant Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 64% Full Time, 30% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Supervisor

Study Hotels

Philadelphia, PA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Position: Restaurant Supervisor
Department: Food & Beverage
Location: Philadelphia, PA
CO-OP Restaurant & Lounge, located within The Study at University City, is seeking a service-driven and detail-oriented Restaurant Supervisor to support the daily operations of our dining room and bar. This role assists in leading front-of-house service, ensuring a high level of hospitality, and maintaining operational standards in a fast-paced, guest-focused environment.
The ideal candidate is organized, proactive, and able to manage multiple priorities while supporting team performance and delivering a seamless guest experience.
Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek energetic, service-oriented individuals who take pride in delivering efficient service and memorable dining experiences.
Responsibilities
  • Supervise daily dining room operations to ensure service standards are met.
  • Support and guide front-of-house team members during service.
  • Ensure proper staff appearance and adherence to uniform and service standards.
  • Provide assistance to guests, resolving concerns promptly and professionally.
  • Coordinate floor assignments and support efficient guest flow.
  • Assist with bar operations, including overseeing stock levels and service execution.
  • Monitor restaurant equipment and ensure proper maintenance and cleanliness.
  • Maintain knowledge of menu items, daily specials, and beverage offerings.
  • Ensure compliance with all liquor laws and service regulations.
  • Collaborate with management on team performance, coaching, and development.
  • Maintain inventory levels and oversee restocking of supplies.
  • Complete end-of-shift duties including inspections and reporting maintenance needs.
  • Communicate effectively with kitchen, bar, and hotel teams to support operations.

Fundamentals
  • Education: High school diploma or equivalent required.
  • Experience: Minimum of 2+ years in a fine dining or upscale casual environment.
  • Previous supervisory or leadership experience preferred.
  • Strong organizational skills with the ability to manage multiple priorities.
  • Excellent communication and interpersonal skills.
  • Ability to work flexible schedules including evenings, weekends, and holidays.
  • Proficiency in English required; a second language is a plus.
  • Ability to lift or carry items up to 40 pounds.
  • Ability to stand for extended periods.
  • Ability to work effectively in a fast-paced, team-oriented environment.

About Us
The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces.
The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.
Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program.
Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.
Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.
Keywords: Restaurant Supervisor, Front of House Supervisor, Dining Room Supervisor, Hospitality Supervisor, Restaurant Management, Food and Beverage, Hotel Restaurant

Apply