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Restaurant Managers Jobs (NOW HIRING)

Wendy's

Restaurant Managers

Tifton, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Tifton, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Madison, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Tifton, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Fondren Taste Bar and Grill

Be Seen First

Restaurant Managers

Jackson, MS · On-site

Restaurant Managers oversee daily operations of dining establishments to ensure efficient service, customer satisfaction, and compliance with health and safety standards. They lead staff teams ...

Wendy's

Restaurant Managers

Monroe, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Tifton, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Douglas, GA

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Yami Crab

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Restaurant Managers

Mcdonough, GA · On-site

$45K - $60K/yr

We are now hiring manager! We request at least had 1 years experience of restaurant manager or more. Please come in to fill out a application at Yami crab 1483 Hwy 20 west, Mcdonough Ga 30253

J&R's Islip Steakhouse

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Restaurant Managers

Islip, NY · On-site

$900 - $1K/wk

Professional Casual Steakhouse restaurant manager, manage staff, scheduling, give guests a memorable dining experience, high volume, fast paced. Micros computer system experience. Company Description ...

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How much do restaurant managers jobs pay per year?

As of Jun 7, 2026, the average yearly pay for restaurant managers in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some common challenges Restaurant Managers face in maintaining smooth daily operations?

Restaurant Managers often encounter challenges such as balancing staff scheduling with fluctuating customer demand, quickly resolving guest complaints, and ensuring consistent food quality during busy periods. They must also manage inventory effectively to minimize waste while keeping costs under control. Strong communication and leadership skills are essential for fostering teamwork among kitchen and front-of-house staff, especially during high-pressure shifts.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, customer service, and organizational skills, often supported by experience in food service and management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is commonly required. Exceptional communication, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills and qualities are crucial for ensuring smooth operations, satisfied customers, and a productive team environment.

What are restaurant managers?

Restaurant managers are professionals responsible for overseeing the daily operations of a restaurant. They manage staff, handle customer service issues, ensure food safety and quality standards are met, and oversee inventory and finances. Restaurant managers also handle hiring and training employees, scheduling shifts, and working to maximize profitability while maintaining a positive dining experience for guests.

What is the difference between Restaurant Managers vs Food Service Supervisors?

AspectRestaurant ManagersFood Service Supervisors
CredentialsHigh school diploma; some roles prefer hospitality management degreesHigh school diploma; experience in food service often preferred
Work EnvironmentOversee entire restaurant operations, including staff, customer service, and financesSupervise food service staff, ensure quality and safety standards, assist with daily operations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering companies

Restaurant Managers typically have broader responsibilities, overseeing all aspects of restaurant operations, while Food Service Supervisors focus more on supervising food service staff and ensuring service quality. Both roles require experience in food service, but Restaurant Managers often have higher-level management duties and responsibilities.

More about Restaurant Managers jobs
What cities are hiring for Restaurant Managers jobs? Cities with the most Restaurant Managers job openings:
What states have the most Restaurant Managers jobs? States with the most job openings for Restaurant Managers jobs include:
What are popular job titles related to Restaurant Managers jobs? For Restaurant Managers jobs, the most frequently searched job titles are:
Restaurant Managers jobs near you
Infographic showing various Restaurant Managers job openings in the United States as of May 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Managers

Andreoni Recruiting Consultants

Methuen, MA

$50K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

We are searching for a talented Restaurant Managers for Metheun, MA and Manchester, NH! Fantastic Restaurant Group and fun culture!
NOTE: Training is out of state but paid for by the company.
Job Description of Restaurant Manager:
  • Takes responsibility for growth & development by setting goals and leading his/her team.
  • Seeks out knowledge without direction and has an entrepreneurial spirit.
  • Maintains great energy and a positive image for guests and staff.
  • Role model of standards and behaviors consistent with the company's values and culture.
  • Identifies and develops talent proactively to formulate a strong team of top performers.
  • Achieves financial goals for the assigned area without compromising food, quality, and service.
  • Supports and works well with all members of the restaurant team.
  • Ability to adapt and succeed in a fast-paced environment.
  • Ensures safety and security standards are adhered to.

Qualifications of Restaurant Manager:
  • 3+ years of current Restaurant Management experience in a fast casual atmosphere.
  • Great attitude, enthusiasm, and passion for the hospitality industry and people.
  • Ability to adapt and succeed in a fast-paced, high-volume environment.
  • Strong leadership, communication, and organizational skills.
  • Hands-on approach with hiring, training, and developing people.
  • Ability to increase sales and build rapport in the community.
  • Maintains high levels of food quality, hygiene, and restaurant standards.

Restaurant Manager Receives:
  • Fun & Fast-Paced Environment.
  • Company Culture that Cares about Food Quality and People.
  • Health, Dental & Vision Insurance.
  • 3 weeks of PTO and 7 major Holidays off.
  • Competitive Pay & Bonus.
  • Matching 401k.
  • Education Assistance.
  • Room to Grow!

About Andreoni Recruiting Consultants:

Andreoni Recruiting Consultants was founded by Candy Andreoni in 2013. Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry. BackgroundCandy started as a restaurant manager after college and grew within the restaurant industry to become a recruiter and HR professional. Candy and Andreoni Recruiting understands what it takes to find talented people and a great company to work for.CredentialsOur staff is SHRM (Society of Human Resource Management) certified and has over 15 years experience handling human resource and recruiting needs in the hospitality industry. Andreoni Recruiting is a registered Company in the state of Virginia but operates nationwide.