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Restaurant Managers Jobs (NOW HIRING)

Taco Pros Mexican Restaurant

Be Seen First

Restaurant Managers

Chicago, IL · On-site

$50K/yr

As a Restaurant Manager overseeing a single full-service dining location, you will be directly responsible for ensuring smooth daily operations by managing staff, maintaining high service standards ...

New

Wendy's

Restaurant Managers

Cordele, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Fitzgerald, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

The pie at Salvatore's

Restaurant Managers

Bay Shore, NY · On-site

$1.2K - $1.6K/wk

We are seeking an optimistic and positive Restaurant Manager to lead our well-established local pizzeria, proudly serving the community for the past 18 years. This role involves overseeing a team of ...

Wendy's

Restaurant Managers

Forsyth, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Douglas, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Buffalo Wild Wings

Restaurant Managers

Auburn, IN

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Wendy's

Restaurant Managers

Cordele, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Fitzgerald, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Moultrie, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Madison, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Sufrat Mediterranean Grill

Be Seen First

Restaurant Managers

Pembroke Pines, FL · On-site

$45K - $65K/yr

Restaurant Managers oversee the daily operations of large restaurant teams, ensuring high standards of service and efficiency. They report directly to the regional manager and focus on managing staff ...

Buffalo Wild Wings

Restaurant Managers

Pace, FL · On-site

$40K - $65K/yr

We are seeking a Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all culinary ...

Buffalo Wild Wings

Restaurant Managers

Warsaw, IN · On-site

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Buffalo Wild Wings

Restaurant Managers

Portage, IN

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Buffalo Wild Wings

Restaurant Managers

Coldwater, MI · On-site

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

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Restaurant Managers information

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How much do restaurant managers jobs pay per year?

As of Jul 1, 2026, the average yearly pay for restaurant managers in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some common challenges Restaurant Managers face in maintaining smooth daily operations?

Restaurant Managers often encounter challenges such as balancing staff scheduling with fluctuating customer demand, quickly resolving guest complaints, and ensuring consistent food quality during busy periods. They must also manage inventory effectively to minimize waste while keeping costs under control. Strong communication and leadership skills are essential for fostering teamwork among kitchen and front-of-house staff, especially during high-pressure shifts.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Factors influencing pay include location, experience, the size of the restaurant, and the complexity of operations managed.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, customer service, and organizational skills, often supported by experience in food service and management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is commonly required. Exceptional communication, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills and qualities are crucial for ensuring smooth operations, satisfied customers, and a productive team environment.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline suggesting managers spend 30 minutes on opening tasks, 30 minutes on service oversight, and 30 minutes on closing procedures each day. It helps ensure consistent operations, staff coordination, and quality control during shifts.

What are restaurant managers?

Restaurant managers are professionals responsible for overseeing the daily operations of a restaurant. They manage staff, handle customer service issues, ensure food safety and quality standards are met, and oversee inventory and finances. Restaurant managers also handle hiring and training employees, scheduling shifts, and working to maximize profitability while maintaining a positive dining experience for guests.

Are restaurant managers in demand?

Restaurant managers are in demand due to the ongoing growth of the hospitality industry and the need for experienced leadership to oversee daily operations, staff management, and customer service. Strong leadership skills, industry experience, and knowledge of restaurant management software can improve job prospects in this field.

What is the difference between Restaurant Managers vs Food Service Supervisors?

AspectRestaurant ManagersFood Service Supervisors
CredentialsHigh school diploma; some roles prefer hospitality management degreesHigh school diploma; experience in food service often preferred
Work EnvironmentOversee entire restaurant operations, including staff, customer service, and financesSupervise food service staff, ensure quality and safety standards, assist with daily operations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering companies

Restaurant Managers typically have broader responsibilities, overseeing all aspects of restaurant operations, while Food Service Supervisors focus more on supervising food service staff and ensuring service quality. Both roles require experience in food service, but Restaurant Managers often have higher-level management duties and responsibilities.

How much do restaurant managers get?

Restaurant managers typically earn a median annual salary of around $55,000 to $65,000, though this can vary based on location, experience, and the size of the establishment. Many managers also receive bonuses, benefits, and opportunities for advancement in the hospitality industry.
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Restaurant Managers jobs near you
Infographic showing various Restaurant Managers job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 73% Physical, 1% Hybrid, and 26% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Managers

Taco Pros Mexican Restaurant

Chicago, IL • On-site

$50K/yr

Full-time

PTO

Posted 14 hours ago

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Job description

As a Restaurant Manager overseeing a single full-service dining location, you will be directly responsible for ensuring smooth daily operations by managing staff, maintaining high service standards, and overseeing inventory and compliance. This role requires hands-on leadership during a standard workweek, including weekends and holidays, with opportunities for career advancement within the organization.

Responsibilities

  • Supervise and coordinate restaurant staff to deliver excellent customer service
  • Manage inventory and control costs effectively
  • Create and maintain employee schedules
  • Ensure quality control and food safety compliance
  • Train new hires and provide ongoing staff development
  • Maintain compliance with health, safety, and labor regulations
  • Prepare reports and communicate updates directly to the owner

Required Qualifications

  • Minimum 2 years of experience in restaurant management

Preferred Qualifications

  • Proven skills in staff management and leadership
  • Strong customer service orientation
  • Expertise in inventory control and food safety compliance
  • Effective communication skills
  • Experience creating work schedules