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Restaurant Managers Jobs (NOW HIRING)

Discrete Listing - Multi-Regional Restaurant Company

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Restaurant Managers

Nashville, TN · On-site

$65K - $70K/yr

Restaurant Manager Fine-Dining Mediterranean Concept An established hospitality group is seeking an experienced Restaurant Manager to join the leadership team of an upscale, chef-driven Mediterranean ...

Wendy's

Restaurant Managers

Forsyth, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Moultrie, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

The pie at Salvatore's

Restaurant Managers

Bay Shore, NY · On-site

$1.2K - $1.6K/wk

We are seeking an optimistic and positive Restaurant Manager to lead our well-established local pizzeria, proudly serving the community for the past 18 years. This role involves overseeing a team of ...

Wendy's

Restaurant Managers

Fitzgerald, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Tifton, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Monroe, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Tifton, GA

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Madison, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Forsyth, GA

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Monroe, GA

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Restaurants From Scratch

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Restaurant Managers

Palo Alto, CA · On-site

$78K - $95K/yr

Restaurants From Scratch is interviewing for Restaurant Managers with General Manager potential. We have 5 locations in San Mateo, Palo Alto, Menlo Park, and Mountain View. Business is growing and we ...

Wendy's

Restaurant Managers

Cordele, GA

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Culver's

Restaurant Managers

Gainesville, GA

$17 - $19/hr

Culver's is looking for Restaurant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: * Competitive wages * Health Care Access ...

Wendy's

Restaurant Managers

Douglas, GA

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Culver's

Restaurant Managers

Gainesville, GA · On-site

$17 - $19/hr

Culver's is looking for Restaurant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: * Competitive wages * Health Care Access ...

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Restaurant Managers information

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$26.5K

$55K

$76.5K

How much do restaurant managers jobs pay per year?

As of Aug 31, 2026, the average yearly pay for restaurant managers in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Managers vs Food Service Supervisors?

AspectRestaurant ManagersFood Service Supervisors
CredentialsHigh school diploma; some roles prefer hospitality management degreesHigh school diploma; experience in food service often preferred
Work EnvironmentOversee entire restaurant operations, including staff, customer service, and financesSupervise food service staff, ensure quality and safety standards, assist with daily operations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering companies

Restaurant Managers typically have broader responsibilities, overseeing all aspects of restaurant operations, while Food Service Supervisors focus more on supervising food service staff and ensuring service quality. Both roles require experience in food service, but Restaurant Managers often have higher-level management duties and responsibilities.

How much does a restaurant manager get?

A restaurant manager's average salary varies by location and experience but typically ranges from $45,000 to $75,000 annually. In larger or high-end establishments, salaries can exceed $80,000, and managers often receive bonuses and benefits based on performance. Strong leadership, customer service skills, and familiarity with restaurant operations are important for success in this role.

What do restaurant managers actually do?

Restaurant managers oversee daily operations, including staff management, customer service, inventory control, and ensuring health and safety standards are met. They handle scheduling, resolve customer complaints, and coordinate with kitchen and front-of-house teams to ensure smooth service.

What cities are hiring for Restaurant Managers jobs?

Cities with the most Restaurant Managers job openings:

What states have the most Restaurant Managers jobs?

States with the most job openings for Restaurant Managers jobs include:

What are popular job titles related to Restaurant Managers jobs?

For Restaurant Managers jobs, the most frequently searched job titles are:

Restaurant Managers jobs near you
Infographic showing various Restaurant Managers job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 66% Physical, 2% Hybrid, and 32% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Managers

Discrete Listing - Multi-Regional Restaurant Company

Nashville, TN • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 6 days ago

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Job description

Restaurant Manager

Fine-Dining Mediterranean Concept

An established hospitality group is seeking an experienced Restaurant Manager to join the leadership team of an upscale, chef-driven Mediterranean restaurant.

This is an opportunity for a polished hospitality professional who thrives in a high-touch service environment and understands that exceptional dining experiences are built through preparation, precision, and genuine care. The ideal candidate is equally comfortable leading from the dining room floor, developing a team, engaging with guests, and managing the operational details behind a successful service.

Position Summary

The Restaurant Manager will oversee daily front-of-house operations while working closely with the General Manager, Executive Chef, and ownership team. This leader will help maintain elevated service standards, strengthen team performance, and ensure every guest receives a thoughtful and memorable experience.

This is a hands-on management position. We are looking for someone who leads visibly, communicates clearly, and remains composed and solutions-focused throughout demanding services.

Responsibilities

  • Lead and actively manage the dining room during service
  • Formal wine service
  • Maintain polished fine-dining service and hospitality standards
  • Conduct pre-shift meetings and communicate daily priorities
  • Coach, develop, and hold front-of-house team members accountable
  • Support recruiting, interviewing, onboarding, and ongoing training
  • Build guest relationships and confidently manage service recovery
  • Maintain strong knowledge of Mediterranean cuisine, wine, cocktails, and spirits
  • Monitor reservations, pacing, table turns, and overall guest flow
  • Assist with scheduling, labor management, payroll review, and administrative responsibilities
  • Ensure compliance with sanitation, safety, and responsible alcohol-service standards
  • Collaborate closely with the culinary team to maintain consistency between the kitchen and dining room
  • Protect the restaurant’s standards for cleanliness, organization, presentation, and attention to detail
  • Support sales-building initiatives, special events, and private dining experiences

Ideal Qualifications

  • At least two years of restaurant management experience in a fine-dining, upscale, or chef-driven concept
  • Strong working knowledge of elevated steps of service
  • Experience managing high-volume or high-expectation dining rooms
  • Confident understanding of food, wine, cocktails, and beverage service
  • Excellent communication, organization, and leadership skills
  • Proven ability to coach a team and establish clear accountability
  • Professional appearance and a polished, approachable presence
  • Calm decision-making and a strong sense of urgency
  • Availability to work evenings, weekends, and holidays as required
  • Experience with modern restaurant POS, reservation, and scheduling platforms

What We Offer

  • Competitive salary based on experience
  • Performance-based growth opportunities
  • A professional, chef-driven work environment
  • The opportunity to help shape the culture and standards of an ambitious concept
  • Support from an experienced hospitality leadership team
  • Benefits and paid time off for eligible employees
  • Health Insurance

We are seeking a career-minded leader who respects the craft of hospitality and takes pride in developing both people and memorable guest experiences.

Qualified candidates are encouraged to apply with a current résumé. All applications and conversations will be handled confidentially.

This is an equal-opportunity employer.