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Restaurant Managers Jobs (NOW HIRING)

Wendy's

Restaurant Managers

Forsyth, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Moultrie, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Tifton, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Wendy's

Restaurant Managers

Tifton, GA · On-site

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

The pie at Salvatore's

Restaurant Managers

Bay Shore, NY · On-site

$1.2K - $1.6K/wk

We are seeking an optimistic and positive Restaurant Manager to lead our well-established local pizzeria, proudly serving the community for the past 18 years. This role involves overseeing a team of ...

Buffalo Wild Wings

Restaurant Managers

La Porte, IN · On-site

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Buffalo Wild Wings

Restaurant Managers

Portage, IN · On-site

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Wendy's

Restaurant Managers

Tifton, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Cordele, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Wendy's

Restaurant Managers

Monroe, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Buffalo Wild Wings

Restaurant Managers

Warsaw, IN · On-site

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Wendy's

Restaurant Managers

Fitzgerald, GA · On-site

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Buffalo Wild Wings

Restaurant Managers

Coldwater, MI

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Buffalo Wild Wings

Restaurant Managers

La Porte, IN

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

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How much do restaurant managers jobs pay per year?

As of Jul 22, 2026, the average yearly pay for restaurant managers in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some common challenges Restaurant Managers face in maintaining smooth daily operations?

Restaurant Managers often encounter challenges such as balancing staff scheduling with fluctuating customer demand, quickly resolving guest complaints, and ensuring consistent food quality during busy periods. They must also manage inventory effectively to minimize waste while keeping costs under control. Strong communication and leadership skills are essential for fostering teamwork among kitchen and front-of-house staff, especially during high-pressure shifts.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Factors influencing pay include location, experience, the size of the restaurant, and the complexity of operations managed.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, customer service, and organizational skills, often supported by experience in food service and management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is commonly required. Exceptional communication, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills and qualities are crucial for ensuring smooth operations, satisfied customers, and a productive team environment.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline suggesting managers spend 30 minutes on opening tasks, 30 minutes on service oversight, and 30 minutes on closing procedures each day. It helps ensure consistent operations, staff coordination, and quality control during shifts.

What are restaurant managers?

Restaurant managers are professionals responsible for overseeing the daily operations of a restaurant. They manage staff, handle customer service issues, ensure food safety and quality standards are met, and oversee inventory and finances. Restaurant managers also handle hiring and training employees, scheduling shifts, and working to maximize profitability while maintaining a positive dining experience for guests.

Are restaurant managers in demand?

Restaurant managers are in demand due to the ongoing growth of the hospitality industry and the need for experienced leadership to oversee daily operations, staff management, and customer service. Strong leadership skills, industry experience, and knowledge of restaurant management software can improve job prospects in this field.

What is the difference between Restaurant Managers vs Food Service Supervisors?

AspectRestaurant ManagersFood Service Supervisors
CredentialsHigh school diploma; some roles prefer hospitality management degreesHigh school diploma; experience in food service often preferred
Work EnvironmentOversee entire restaurant operations, including staff, customer service, and financesSupervise food service staff, ensure quality and safety standards, assist with daily operations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering companies

Restaurant Managers typically have broader responsibilities, overseeing all aspects of restaurant operations, while Food Service Supervisors focus more on supervising food service staff and ensuring service quality. Both roles require experience in food service, but Restaurant Managers often have higher-level management duties and responsibilities.

How much do restaurant managers get?

Restaurant managers typically earn a median annual salary of around $55,000 to $65,000, though this can vary based on location, experience, and the size of the establishment. Many managers also receive bonuses, benefits, and opportunities for advancement in the hospitality industry.
What cities are hiring for Restaurant Managers jobs? Cities with the most Restaurant Managers job openings:
What states have the most Restaurant Managers jobs? States with the most job openings for Restaurant Managers jobs include:
What are popular job titles related to Restaurant Managers jobs? For Restaurant Managers jobs, the most frequently searched job titles are:
Restaurant Managers jobs near you
Infographic showing various Restaurant Managers job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Restaurant Managers

Restaurant Managers

Andreoni Recruiting Consultants

Bel Air, MD • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

We are searching for a talented restaurant General Manager and Assistant Manager for Bel Air!  Fantastic Restaurant Group, opportunity for growth and fun culture!
Job Description of Restaurant Manager:
  • Takes responsibility for growth & development by setting goals and leading his/her team.
  • Seeks out knowledge without direction and has an entrepreneurial spirit.
  • Maintains great energy and a positive image for guests and staff.
  • Role model of standards and behaviors consistent with the company's values and culture.
  • Identifies and develops talent proactively to formulate a strong team of top performers.
  • Achieves financial goals for the assigned area without compromising food, quality, and service.
  • Supports and works well with all members of the restaurant team.
  • Ability to adapt and succeed in a fast-paced environment.
  • Ensures safety and security standards are adhered to.

Qualifications of Restaurant Manager:
  • 3+ years of current Restaurant Management experience in a fast casual atmosphere.
  • Great attitude, enthusiasm, and passion for the hospitality industry and people.
  • Ability to adapt and succeed in a fast-paced, high-volume environment.
  • Strong leadership, communication, and organizational skills.
  • Hands-on approach with hiring, training, and developing people.
  • Ability to increase sales and build rapport in the community.
  • Maintains high levels of food quality, hygiene, and restaurant standards.

Restaurant Manager Receives:
  • Fun & Fast-Paced Environment.
  • Company Culture that Cares about Food Quality and People.
  • Health, Dental & Vision Insurance.
  • PTO.
  • Matching 401k.
  • Competitive Pay & Bonus.
  • Room to Grow!