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Restaurant Managers Jobs (NOW HIRING)

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

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Restaurant Managers

Corydon, IN · On-site

$50K - $60K/yr

The Restaurant Manager will oversee daily operations at a high-volume, successful Culver's franchise, ensuring smooth and efficient restaurant functioning within a medium-sized chain environment.

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Restaurant Managers

Hollywood, FL · On-site

$50K - $54K/yr

Minimum of 2-3 years of restaurant management experience. * Prior experience in a Quick Service Restaurant (QSR) or fast-casual environment is highly preferred. * Proven ability to manage high-volume ...

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

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Restaurant Managers

Corydon, IN · On-site

$50K - $60K/yr

The Restaurant Manager will oversee daily operations at a high-volume, successful Culver's franchise, ensuring smooth and efficient restaurant functioning within a medium-sized chain environment.

Restaurant Managers

Los Angeles, CA · On-site

$60K - $72K/yr

Floor Manager / Restaurant Manager $84K-$90K Total Compensation | 30+ Locations Nationwide | Clear Path to Advancement Lead from the floor. Build great teams. Create guest experiences people remember.

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We are seeking a Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all culinary ...

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We are seeking a Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all culinary ...

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Restaurant Managers information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant managers jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant managers in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What do restaurant managers actually do?

Restaurant managers oversee daily operations, including staff management, customer service, inventory control, and ensuring health and safety standards are met. They handle scheduling, resolve customer complaints, and coordinate with kitchen and front-of-house teams to ensure smooth service.

What is the difference between Restaurant Managers vs Food Service Supervisors?

AspectRestaurant ManagersFood Service Supervisors
CredentialsHigh school diploma; some roles prefer hospitality management degreesHigh school diploma; experience in food service often preferred
Work EnvironmentOversee entire restaurant operations, including staff, customer service, and financesSupervise food service staff, ensure quality and safety standards, assist with daily operations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering companies

Restaurant Managers typically have broader responsibilities, overseeing all aspects of restaurant operations, while Food Service Supervisors focus more on supervising food service staff and ensuring service quality. Both roles require experience in food service, but Restaurant Managers often have higher-level management duties and responsibilities.

How much does a restaurant manager get?

A restaurant manager's average salary varies by location and experience but typically ranges from $45,000 to $75,000 annually. In larger or high-end establishments, salaries can exceed $80,000, and managers often receive bonuses and benefits based on performance. Strong leadership, customer service skills, and familiarity with restaurant operations are important for success in this role.
What cities are hiring for Restaurant Managers jobs? Cities with the most Restaurant Managers job openings:
What states have the most Restaurant Managers jobs? States with the most job openings for Restaurant Managers jobs include:
Infographic showing various Restaurant Managers job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Managers

Wendy's

Cordele, GA • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 25 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,336 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Why Wendy's
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.
Restaurant Managers:
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and helps the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a Team atomsphere
What you can expect
- Medical and Dental benefits availbale
- Paid time off - vacation and sick pay
-Employer matching 401k program - eligible after 1 year service
- Career advancement opportunities
What we expect from you
Demonstrate and inspire our Core Value qualities each and every day...
Passionate, Reliable, Respectful, Honesty and Personal Best
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969