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Restaurant And Bar Manager Jobs (NOW HIRING)

O'Charley's

Restaurant Bar Manager

Tupelo, MS

$44K - $59K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Gloster, MS · On-site

$43K - $59K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

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O'Charley's

Restaurant Bar Manager

Florence, KY

$53K - $72K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Tupelo, MS

$44K - $59K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Springfield, TN · On-site

$51K - $68K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Florence, KY

$53K - $72K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

O'Charley's

Restaurant Bar Manager

Florence, KY · On-site

$53K - $72K/yr

Restaurant Bar Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O'Charley's door ...

Caramba Mexican Food

Restaurant Bar Manager

Glendale, AZ · On-site

$53K - $72K/yr

Handle complaints, conflicts, questions, and suggestions from restaurant employees * Keep relevant statistical and financial records Bar Manager Requirements and Qualifications * High school degree ...

AKINAI INC

Restaurant Bar Manager

San Francisco, CA · On-site

$19.18/hr

Manage bar inventory, supply procurement, and the restaurant drinks. * Update Toast/POS systems with daily counts and item availability. * Enforce sanitation standards and all local/state/federal ...

AKINAI INC

Restaurant Bar Manager

San Francisco, CA · On-site

$19.18/hr

Manage bar inventory, supply procurement, and the restaurant drinks. * Update Toast/POS systems with daily counts and item availability. * Enforce sanitation standards and all local/state/federal ...

Lodging Dynamics

Restaurant & Bar Manager

Park City, UT

$56K - $76K/yr

... Manager: * Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling * Ensures restaurant and banquet operation adhere to ...

Lodging Dynamics

Restaurant & Bar Manager

Park City, UT · On-site

$56K - $76K/yr

... Manager: * Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling * Ensures restaurant and banquet operation adhere to ...

Lodging Dynamics

Restaurant & Bar Manager

Park City, UT · On-site

$56K - $76K/yr

... Manager: * Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling * Ensures restaurant and banquet operation adhere to ...

Domoniques Empire Inc

Restaurant/ Bar Manager

Detroit, MI · On-site

$31K - $45K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Domoniques Empire Inc

Restaurant/ Bar Manager

Detroit, MI · On-site

$31K - $45K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Botanic

Restaurant and Bar Manager

Opelika, AL

$60K - $65K/yr

Seeking Highly Skilled Restaurant and Bar Manager Are you looking for a fun and dynamic workplace where your leadership can truly shine? Do you want to be part of a loving team that values ...

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Restaurant And Bar Manager information

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$26K

$63.4K

$89K

How much do restaurant and bar manager jobs pay per year?

As of Jun 14, 2026, the average yearly pay for restaurant and bar manager in the United States is $63,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Restaurant and Bar Managers, and how can they be effectively addressed?

Restaurant and Bar Managers often face challenges such as balancing staff schedules, maintaining high service standards during busy periods, and managing inventory to minimize waste. Effective communication and strong organizational skills are essential for addressing these issues. Utilizing scheduling software, providing regular staff training, and fostering a collaborative team environment can help managers overcome these challenges and ensure smooth daily operations.

How much do you get paid as a restaurant manager?

The average salary for a restaurant and bar manager in the United States ranges from $45,000 to $75,000 per year, depending on location, experience, and the size of the establishment. Managers often receive additional compensation through bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What do bar managers earn?

Bar managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips and may have opportunities for bonuses based on performance. Strong leadership, customer service skills, and knowledge of alcohol regulations are essential in this role.

What does a Restaurant and Bar Manager do?

A Restaurant and Bar Manager oversees the daily operations of restaurants and bars, ensuring high-quality service, customer satisfaction, and efficient business performance. Their responsibilities include managing staff, planning menus, ordering supplies, handling budgets, and ensuring compliance with health and safety regulations. They also address customer concerns, organize events, and work to maximize profitability. Strong leadership, organizational skills, and hospitality experience are essential for success in this role.

What is the role of a restaurant and bar manager?

A restaurant and bar manager oversees daily operations, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate with kitchen and service staff, handle customer complaints, and may manage budgets and marketing efforts to ensure the establishment runs efficiently and profitably.

What are the key skills and qualifications needed to thrive as a Restaurant and Bar Manager, and why are they important?

To thrive as a Restaurant and Bar Manager, you need expertise in hospitality management, staff supervision, and food and beverage operations, often supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation software, and inventory management tools is typically required. Outstanding interpersonal skills, problem-solving abilities, and leadership are crucial soft skills for fostering a positive work environment and ensuring exceptional customer service. These skills and qualifications are essential for driving profitability, operational efficiency, and guest satisfaction in a competitive industry.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager or director of operations, who oversees overall business performance, staff management, and strategic planning. These roles often require extensive experience, leadership skills, and sometimes advanced certifications, and they can earn six-figure salaries depending on the size and location of the establishment.

What is the difference between Restaurant And Bar Manager vs Bartender?

AspectRestaurant And Bar ManagerBartender
CredentialsExperience in hospitality management, possibly certifications in food safety or hospitality managementBartending license or certification, mixology training
Work EnvironmentOversees entire restaurant and bar operations, manages staff, handles customer servicePrepares and serves drinks at the bar, interacts directly with customers
Employer & Industry UsageUsed in restaurants, hotels, and hospitality venues for managerial rolesCommonly used in bars, nightclubs, and restaurants for front-line staff

The main difference is that a Restaurant And Bar Manager oversees the entire operation, including staff management and customer service, while a Bartender focuses on preparing drinks and serving customers at the bar. The manager role requires broader responsibilities and management skills, whereas the bartender role is more specialized in beverage service.

What cities are hiring for Restaurant And Bar Manager jobs? Cities with the most Restaurant And Bar Manager job openings:
Who are the top companies hiring for Restaurant And Bar Manager jobs? The top employers for Restaurant And Bar Manager jobs are:
What states have the most Restaurant And Bar Manager jobs? States with the most job openings for Restaurant And Bar Manager jobs include:
Restaurant And Bar Manager jobs near you
Infographic showing various Restaurant And Bar Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 88% Full Time, 4% Part Time, 1% Temporary, and 6% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $63,435 per year, or $30.5 per hour.
Restaurant Bar Manager

Restaurant Bar Manager

O'Charley's

Tupelo, MS

$44K - $59K/yr

Full-time

Medical, Dental, Life, Retirement

Posted 3 days ago

O'Charley's rating

6.5

Company rating: 6.5 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

20th of 86 rated restaurants

Job description


Want to be part of a team that’s more like friends and family than co-workers?

O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around.

That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program.

Do you have a Passion to Serve and love to have fun while you work?

Now Hiring:
Restaurant Bar Manager

You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards.

You will provide direction, training and coaching to team members while understanding and demonstrating O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business.

At all times you must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.

We would like for you to have:

  • 2 years of restaurant bar management experience
  • Full Service bar experience
  • A proven track record of achieving results and building a winning team
  • general knowledge of operational procedures and shift positions
  • Experience managing and training hourly team members
We can offer you:
  • Training - An in-depth & comprehensive Management Training Program
  • Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age.
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Better quality of life - no late night bar hours!

OUR TEAM BRINGS A LOT TO THE TABLE!

O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer.

Ocharleys is a full service, casual dining restaurant chain. In this Ocharley Restaurant Management (RM) role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. Previous bartender manager / bar management experience in a full service restaurant bar environment is preferred for this role.

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