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Restaurant And Bar Manager Jobs (NOW HIRING)

Bar Manager - New Concept Opening Location: Sioux Falls, SD Compensation: Competitive salary ... Develop and execute a compelling cocktail, beer, and wine program aligned with the restaurant ...

Bar Manager

O Fallon, MO ยท On-site

$17 - $20/hr

About Us Rendezvous is a locally loved cafรฉ, restaurant, and wine bar serving breakfast, lunch ... We're looking for an experienced and hospitality-driven Bar Manager to oversee all bar operations ...

Bar Manager

Aurora, CO ยท On-site

$28.85 - $32.45/hr

Boychik Kitchen is a growing Mediterranean restaurant located in the Stanley Marketplace. We are currently searching for motivated, hard-working candidates to fill the Bar Manager / AGM role.

Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. This is NOT a senior management role. -An ...

Bar Manager We are seeking a hands-on Bar Manager to lead daily bar operations in a high-volume, full-service restaurant. The ideal candidate is a strong operator who thrives in a fast-paced ...

Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. This is NOT a senior management role. -An ...

Bar Manager

Aurora, CO

$60K - $67K/yr

Boychik Kitchen is a growing Mediterranean restaurant located in the Stanley Marketplace. We are currently searching for motivated, hard-working candidates to fill the Bar Manager / AGM role.

Bar Manager

Atlanta, GA ยท On-site

$60K - $65K/yr

Previous experience working in a fast-paced restaurant or bar environment. Responsibilities: * Manage daily bar operations including opening and closing procedures, inventory control, and cash ...

Bar Manager

Detroit, MI ยท On-site

$85K/yr

Bar Manager Salary: $75,000-$85,000 + Performance Bonus Excellent Benefits | Career Growth ... Partner closely with restaurant, banquet, and hotel leadership to support overall Food & Beverage ...

Bar Manager

Santa Barbara, CA ยท On-site

$19/hr

The Bar Manager is responsible for overseeing the daily operations of the bar while providing exceptional customer service and crafting high-quality beverages. This role combines leadership ...

Bar Manager

Atlanta, GA ยท On-site

$50K - $70K/yr

K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Bar Manager to lead the beverage programs across our three upscale restaurants. This ...

Bar Manager

Elgin, TX ยท On-site

$50K - $80K/yr

The Bar Manager will work closely with ownership, restaurant management, event managment, musicians, vendors, security, and other members of the Beer Garden Center team. Key Responsibilities Recruit ...

Bar Manager

Detroit, MI ยท On-site

Bar Manager Salary: $75,000-$85,000 + Performance Bonus Excellent Benefits | Career Growth ... Partner closely with restaurant, banquet, and hotel leadership to support overall Food & Beverage ...

The bar manager will promote and grow the business, hire and train waitstaff, and ensure that ... Restaurant or management experience or more education is generally preferred. * Strong ...

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Restaurant And Bar Manager information

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$26K

$63.4K

$89K

How much do restaurant and bar manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant and bar manager in the United States is $63,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant and bar managers, and how can they be effectively addressed?

Restaurant and Bar Managers often face challenges such as balancing staff schedules, maintaining high service standards during busy periods, and managing inventory to minimize waste. Effective communication and strong organizational skills are essential for addressing these issues. Utilizing scheduling software, providing regular staff training, and fostering a collaborative team environment can help managers overcome these challenges and ensure smooth daily operations.

Is being a restaurant and bar manager worth it?

A restaurant and bar manager oversees daily operations, staff, and customer service, often working evenings and weekends. The role offers opportunities for leadership, problem-solving, and potential advancement, with salaries varying based on location and establishment size. Job satisfaction depends on personal interest in hospitality and ability to handle high-pressure environments.

What does a restaurant and bar manager do?

A Restaurant and Bar Manager oversees the daily operations of restaurants and bars, ensuring high-quality service, customer satisfaction, and efficient business performance. Their responsibilities include managing staff, planning menus, ordering supplies, handling budgets, and ensuring compliance with health and safety regulations. They also address customer concerns, organize events, and work to maximize profitability. Strong leadership, organizational skills, and hospitality experience are essential for success in this role.

What are the key skills and qualifications needed to thrive as a restaurant and bar manager?

To thrive as a Restaurant and Bar Manager, you need expertise in hospitality management, staff supervision, and food and beverage operations, often supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation software, and inventory management tools is typically required. Outstanding interpersonal skills, problem-solving abilities, and leadership are crucial soft skills for fostering a positive work environment and ensuring exceptional customer service. These skills and qualifications are essential for driving profitability, operational efficiency, and guest satisfaction in a competitive industry.

What is the difference between Restaurant And Bar Manager vs Bartender?

AspectRestaurant And Bar ManagerBartender
CredentialsExperience in hospitality management, possibly certifications in food safety or hospitality managementBartending license or certification, mixology training
Work EnvironmentOversees entire restaurant and bar operations, manages staff, handles customer servicePrepares and serves drinks at the bar, interacts directly with customers
Employer & Industry UsageUsed in restaurants, hotels, and hospitality venues for managerial rolesCommonly used in bars, nightclubs, and restaurants for front-line staff

The main difference is that a Restaurant And Bar Manager oversees the entire operation, including staff management and customer service, while a Bartender focuses on preparing drinks and serving customers at the bar. The manager role requires broader responsibilities and management skills, whereas the bartender role is more specialized in beverage service.

What cities are hiring for Restaurant And Bar Manager jobs? Cities with the most Restaurant And Bar Manager job openings:
Who are the top companies hiring for Restaurant And Bar Manager jobs? The top employers for Restaurant And Bar Manager jobs are:
What states have the most Restaurant And Bar Manager jobs? States with the most job openings for Restaurant And Bar Manager jobs include:
Infographic showing various Restaurant And Bar Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,435 per year, or $30.5 per hour.

Restaurant Bar Manager - Full Service - Eagan, MN

HHB Restaurant Recruiting

Saint Paul, MN โ€ข On-site

$50K - $60K/yr

Full-time

Re-posted 19 days ago


Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this full-service restaurant management position in Eagan, MN


As a Restaurant Bar Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Industry Standard Work Week (50-55 hour target)
  • Attainable Bonus Program
  • $50K - $60K Salary
  • Equal Opportunity Employer


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!