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Restaurant Managers Jobs (NOW HIRING)

Buffalo Wild Wings

Restaurant Managers

Portage, IN

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Apply Early

Buffalo Wild Wings

Restaurant Managers

Michigan City, IN

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Apply Early

Buffalo Wild Wings

Restaurant Managers

Saint Joseph, MI

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Apply Early

Buffalo Wild Wings

Restaurant Managers

Sturgis, MI

$46K - $60K/yr

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Apply Early

Buffalo Wild Wings

Restaurant Managers

La Porte, IN · On-site

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Sufrat Mediterranean Grill

Be Seen First

Restaurant Managers

Pembroke Pines, FL · On-site

$45K - $65K/yr

Restaurant Managers oversee the daily operations of large restaurant teams, ensuring high standards of service and efficiency. They report directly to the regional manager and focus on managing staff ...

Apply Early

Buffalo Wild Wings

Restaurant Managers

Portage, IN · On-site

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Buffalo Wild Wings

Restaurant Managers

Auburn, IN · On-site

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Buffalo Wild Wings

Restaurant Managers

Coldwater, MI · On-site

General Manager (GM) - $55,000-$60,000 Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

Brothers Eatery

Restaurant Managers

Gallipolis, OH · On-site

$48K - $60K/yr

Restaurant Manager Location: Gallipolis, OH Restaurant: Brothers Eatery Job Type: Full-time Pay: $48,000 - $60,000 per year (based on experience) + potential performance bonuses About Us Brothers ...

Nifty Fiftys Newtown Square

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Restaurant Managers

Newtown Square, PA · On-site

We are seeking a Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Supervise and coordinate all culinary ...

Chicken Salad Chick

Restaurant Managers

Covington, GA · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

Chicken Salad Chick

Restaurant Managers

Suwanee, GA · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

Chicken Salad Chick

Restaurant Managers

Arlington, TN · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

Chicken Salad Chick

Restaurant Managers

Atlanta, GA · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

Chicken Salad Chick

Restaurant Managers

Homewood, AL · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

Chicken Salad Chick

Restaurant Managers

Cumming, GA · On-site

They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers ...

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Restaurant Managers information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant managers jobs pay per year?

As of Jul 1, 2026, the average yearly pay for restaurant managers in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are some common challenges Restaurant Managers face in maintaining smooth daily operations?

Restaurant Managers often encounter challenges such as balancing staff scheduling with fluctuating customer demand, quickly resolving guest complaints, and ensuring consistent food quality during busy periods. They must also manage inventory effectively to minimize waste while keeping costs under control. Strong communication and leadership skills are essential for fostering teamwork among kitchen and front-of-house staff, especially during high-pressure shifts.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Factors influencing pay include location, experience, the size of the restaurant, and the complexity of operations managed.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, customer service, and organizational skills, often supported by experience in food service and management. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is commonly required. Exceptional communication, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills and qualities are crucial for ensuring smooth operations, satisfied customers, and a productive team environment.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline suggesting managers spend 30 minutes on opening tasks, 30 minutes on service oversight, and 30 minutes on closing procedures each day. It helps ensure consistent operations, staff coordination, and quality control during shifts.

What are restaurant managers?

Restaurant managers are professionals responsible for overseeing the daily operations of a restaurant. They manage staff, handle customer service issues, ensure food safety and quality standards are met, and oversee inventory and finances. Restaurant managers also handle hiring and training employees, scheduling shifts, and working to maximize profitability while maintaining a positive dining experience for guests.

Are restaurant managers in demand?

Restaurant managers are in demand due to the ongoing growth of the hospitality industry and the need for experienced leadership to oversee daily operations, staff management, and customer service. Strong leadership skills, industry experience, and knowledge of restaurant management software can improve job prospects in this field.

What is the difference between Restaurant Managers vs Food Service Supervisors?

AspectRestaurant ManagersFood Service Supervisors
CredentialsHigh school diploma; some roles prefer hospitality management degreesHigh school diploma; experience in food service often preferred
Work EnvironmentOversee entire restaurant operations, including staff, customer service, and financesSupervise food service staff, ensure quality and safety standards, assist with daily operations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering companies

Restaurant Managers typically have broader responsibilities, overseeing all aspects of restaurant operations, while Food Service Supervisors focus more on supervising food service staff and ensuring service quality. Both roles require experience in food service, but Restaurant Managers often have higher-level management duties and responsibilities.

How much do restaurant managers get?

Restaurant managers typically earn a median annual salary of around $55,000 to $65,000, though this can vary based on location, experience, and the size of the establishment. Many managers also receive bonuses, benefits, and opportunities for advancement in the hospitality industry.
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What cities are hiring for Restaurant Managers jobs? Cities with the most Restaurant Managers job openings:
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What are popular job titles related to Restaurant Managers jobs? For Restaurant Managers jobs, the most frequently searched job titles are:
Restaurant Managers jobs near you
Infographic showing various Restaurant Managers job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 73% Physical, 1% Hybrid, and 26% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Restaurant Managers

Restaurant Managers

Buffalo Wild Wings

Portage, IN

$46K - $60K/yr

Full-time

Posted 13 days ago

Be an early applicant

Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 680 frontline employees who took The Breakroom Quiz

56th of 86 rated restaurants

Job description

Leadership Opportunities – Multiple Management Levels Available

We're currently hiring for all levels of restaurant management, including:

  • Assistant Manager (AM) – $46,000–$50,000
  • Assistant General Manager (AGM) – $50,000–$55,000
  • General Manager (GM) – $55,000–$60,000

Whether you're an experienced restaurant leader ready to run your own location or an up-and-coming manager looking to grow your career, we'd love to meet you.

During the interview process, we'll discuss your experience, leadership background, career goals, and identify the management role that best fits your skills and future growth within our organization.

Why Apply?

  • Clear advancement opportunities
  • Competitive salary based on experience and position
  • Leadership development and training
  • Fast-paced, team-oriented environment
  • Opportunity to build a long-term career with a growing organization

Apply today and let's find the management opportunity that's right for you!

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on we invite you to bring your enthusiasm and passion.

We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Restaurant Manager provides leadership and assistance to ensure that all team members are guest-focused, team-focused, and community- connected. The Restaurant Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.

Responsibilities include:

  • Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
  • Ensures the daily execution of the Mission Statement and Core Values.
  • Complies with company policies, practices, and procedures and communicates all changes to team members
  • Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.

Job Requirements:

We are looking for experienced full-service restaurant managers with:

  • Minimum of 2 years’ experience with Food and Alcohol service
  • Serve Safe certification required
  • Experience with EcoSure preferred
  • The ability to pass a background and credit check
  • Knowledge of scheduling, inventory, interviewing, coaching and counseling.
  • Previous manager experience at full service operation
  • Experience dealing with alcohol sales in a full-service operation
  • Experience managing a staff of at least 30 employees
  • Requires intermediate computer skills

Integrity is at our core of our management teams. If you are a high energy person who enjoys sports and want to work with the premiere Sports Restaurant in the Country please apply.

Additional Requirements:

  • Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills.
  • Proven track record of successfully managing multiple priorities in a fast-paced work environment.
  • Exercise discretion and independent action. Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.

IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings.

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