1

Restaurant Managers Jobs in Arizona (NOW HIRING)

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers ...

Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers ...

next page

Showing results 1-20

Restaurant Managers information

See Arizona salary details

$24.7K

$51.2K

$71.3K

How much do restaurant managers jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant managers in Arizona is $51,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Managers vs Food Service Supervisors?

AspectRestaurant ManagersFood Service Supervisors
CredentialsHigh school diploma; some roles prefer hospitality management degreesHigh school diploma; experience in food service often preferred
Work EnvironmentOversee entire restaurant operations, including staff, customer service, and financesSupervise food service staff, ensure quality and safety standards, assist with daily operations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafeterias, catering companies

Restaurant Managers typically have broader responsibilities, overseeing all aspects of restaurant operations, while Food Service Supervisors focus more on supervising food service staff and ensuring service quality. Both roles require experience in food service, but Restaurant Managers often have higher-level management duties and responsibilities.

How much does a restaurant manager get?

A restaurant manager's average salary varies by location and experience but typically ranges from $45,000 to $75,000 annually. In larger or high-end establishments, salaries can exceed $80,000, and managers often receive bonuses and benefits based on performance. Strong leadership, customer service skills, and familiarity with restaurant operations are important for success in this role.

What do restaurant managers actually do?

Restaurant managers oversee daily operations, including staff management, customer service, inventory control, and ensuring health and safety standards are met. They handle scheduling, resolve customer complaints, and coordinate with kitchen and front-of-house teams to ensure smooth service.

What cities in Arizona are hiring for Restaurant Managers jobs?

Cities in Arizona with the most Restaurant Managers job openings:

Infographic showing various Restaurant Managers job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,219 per year, or $24.6 per hour.

Restaurant Managers- New Panera Tucson

Tucson, AZ • On-site


Panera Bread
Restaurants • 10K+ employees

5.4

Company rating: 5.4 out of 10

Based on 1,464 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Free food

Recommended by students

Respectful managers


Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago


Job description

Immediate Openings for Highly Skilled Restaurant Managers

Are you seeking a fun and supportive work environment where your leadership skills can truly shine? Do you want to be part of a team that values your growth and well-being every step of the way?

At Panera Bread, we believe in a loving workplace where you can learn, laugh, and be yourself while reaching your career goals. Join us as a dynamic Restaurant Manager and enjoy excellent benefits, paid training, and a rewarding full-time role in the vibrant Food & Beverage industry.

Key Responsibilities

  • Lead and motivate a talented team to deliver an exceptional customer experience
  • Manage daily operations ensuring smooth and efficient restaurant performance
  • Maintain high standards of food quality, safety, and cleanliness
  • Drive sales and profitability through effective management and teamwork

What We Offer

  • Comprehensive health, dental, and vision insurance
  • Paid training to enhance your management skills
  • Generous paid time off to support your work-life balance
  • Referral program rewarding you for bringing in great talent

Ideal Candidate

  • High school diploma or equivalent
  • Open availability - availability to work 10-hour shifts, weekends, and holidays
  • Strong leadership and communication skills
  • Passionate about creating a positive and fun work environment

Why Join Panera Bread and Fazolis ?

  • Work onsite in a warm, welcoming atmosphere
  • Be part of a company that truly puts people first
  • Grow your career in a supportive and enthusiastic team

Location: Panera Tucson 845 N Park Ave, Tucson, AZ 85719, USA

Ready to lead a deliciously fun and rewarding career? Apply now and become a valued member of the Panera Bread family!

Looking For Ca​​​​​​​reer Opportunities?
Come work in a place where you can learn, laugh, be supported, be yourself and reach your goals. A warm welcome awaits.
Love a Job That Loves You Back.
Our people come first at Panera. Hover over the icons below to learn about some of the ways we have your back. And click here to learn more about the Panera culture - that's the thing that truly sets us apart.


Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US


What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom