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Restaurant Supervisor Jobs (NOW HIRING)

Columbia Sussex

Restaurant Supervisor

Hebron, KY · On-site

The Restaurant Supervisor is primarily responsible for leading and supervising the restaurant & banquet team. S/He will promote a safe and welcoming working environment to achieve maximum guest ...

BRIDGETON HOLDINGS GROUP

Restaurant Supervisor

Miami, FL · On-site

$20 - $22/hr

As the Restaurant Supervisor, you will oversee and manage the daily operations of a restaurant/lounge. You will ensure the restaurant's success by hiring qualified staff, monitoring customer ...

Dreamscape Hosptality

Restaurant Supervisor

Spring, TX · On-site

Restaurant Supervisor We are seeking a dedicated and experienced Restaurant Supervisor to lead our team and ensure the smooth operation of our dining establishment. This role offers an exciting ...

Sodexo Live!

Restaurant Supervisor

Kailua Kona, HI

$26 - $28/hr

Restaurant Supervisor Location: KEAHOLE-KONA INTERNATIONAL AIRPORT - 93262001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Sodexo

Restaurant Supervisor

Kailua Kona, HI

$26 - $28/hr

Restaurant Supervisor Location: KEAHOLE-KONA INTERNATIONAL AIRPORT - 93262001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the ...

Wahlburgers

Restaurant Supervisor

Hingham, MA

Restaurant Supervisor Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant.

Study Hotels

Restaurant Supervisor

Philadelphia, PA · On-site

Restaurant Supervisor Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge , located within The Study at University City , is seeking a service-driven and detail-oriented ...

Sodexo

Restaurant Supervisor

Seattle, WA · On-site

$27 - $29/hr

Restaurant Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo Live!

Restaurant Supervisor

Seattle, WA

$27 - $29/hr

Restaurant Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Naman Hotels

Restaurant Supervisor

Charlotte, NC · On-site

Description We are seeking an experienced restaurant supervisor to join our team. In this role, you will be asked to perform a variety of managerial functions. This starts with providing our guests ...

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All JobsRestaurant Supervisor Jobs

Restaurant Supervisor information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant supervisor jobs pay per year?

As of Jun 28, 2026, the average yearly pay for restaurant supervisor in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Supervisor vs Restaurant Manager?

AspectRestaurant SupervisorRestaurant Manager
CredentialsHigh school diploma or equivalent; some roles may prefer hospitality certificationsHigher education or extensive experience in hospitality management
Work EnvironmentOversees daily operations, supervises staff, ensures customer satisfactionManages overall restaurant operations, staff, finances, and strategic planning
Employer & Industry UsageCommonly employed in restaurants, cafes, and casual diningTypically found in larger or more complex restaurant settings
Search & Comparison IntentPeople comparing supervisory roles in restaurantsIndividuals seeking managerial positions in hospitality

The main difference between a Restaurant Supervisor and a Restaurant Manager lies in their scope of responsibilities. Supervisors focus on daily operations and staff supervision, while Managers oversee broader aspects like finances and strategic planning. Both roles require hospitality experience, but Managers often have higher credentials and handle more complex tasks.

How much do restaurant managers make?

Restaurant managers in North Carolina typically earn an average annual salary of around $45,000 to $55,000, depending on experience, location, and the size of the establishment. Salaries can vary based on factors such as certifications, management skills, and the restaurant's revenue.

What are the key skills and qualifications needed to thrive as a Restaurant Supervisor, and why are they important?

To thrive as a Restaurant Supervisor, you need a solid understanding of food service operations, staff management, and customer service, often supported by prior experience in hospitality or a relevant certification. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety standards is typically required. Strong leadership, problem-solving abilities, and excellent communication skills help foster a positive work environment and resolve issues efficiently. These skills and qualities are crucial for maintaining high service standards, ensuring smooth operations, and delivering a great dining experience.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager, who oversees all operations, staff, and financial performance. Experienced general managers with strong leadership skills and industry knowledge can earn high salaries, especially in upscale or high-volume establishments.

What does a restaurant supervisor do?

A restaurant supervisor oversees daily operations, manages staff, ensures customer satisfaction, and maintains quality standards. They handle scheduling, resolve customer issues, and ensure compliance with health and safety regulations, often using point-of-sale systems and other management tools.

How much should a supervisor be paid?

The average salary for a restaurant supervisor typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Supervisors with additional certifications or management skills may earn higher wages, and some positions offer bonuses or benefits based on performance.

What are the main responsibilities of a restaurant supervisor?

A restaurant supervisor oversees the daily operations of a restaurant to ensure efficient service and customer satisfaction. Their duties typically include managing staff schedules, training new employees, handling customer complaints, monitoring inventory levels, and ensuring compliance with health and safety regulations. They also coordinate between the kitchen and front-of-house teams, assist with budgeting, and help maintain high standards of food quality and cleanliness. Effective communication and leadership skills are essential for this role.

What are some common challenges a Restaurant Supervisor faces during peak hours, and how can they effectively manage them?

Restaurant Supervisors often encounter challenges during peak hours, such as balancing guest satisfaction with staff efficiency, handling unexpected staff shortages, and resolving customer complaints quickly. Effective supervisors stay organized by delegating tasks, maintaining clear communication among team members, and staying calm under pressure. By proactively addressing issues and supporting staff, they help ensure smooth operations and a positive dining experience for guests.
More about Restaurant Supervisor jobs
What cities are hiring for Restaurant Supervisor jobs? Cities with the most Restaurant Supervisor job openings:
What are the most commonly searched types of Restaurant Supervisor jobs? The most popular types of Restaurant Supervisor jobs are:
What states have the most Restaurant Supervisor jobs? States with the most job openings for Restaurant Supervisor jobs include:
What are popular job titles related to Restaurant Supervisor jobs? For Restaurant Supervisor jobs, the most frequently searched job titles are:
Restaurant Supervisor jobs near you
Infographic showing various Restaurant Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 64% Full Time, 30% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.
Restaurant Supervisor

Restaurant Supervisor

Columbia Sussex

Hebron, KY • On-site

Full-time

Posted 10 days ago

Columbia Sussex rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Summary:
The Restaurant Supervisor is primarily responsible for leading and supervising the restaurant & banquet team. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Restaurant Supervisor will work with the F&B Director and the Banquet Manager to ensure maximum efficiency.
Essential Job Functions:
  • Achieve customer satisfaction and compliance with policies/procedures in the F&B Depts.
  • Train, coach, and assist associates in the F&B operations.
  • Monitor performance and recommend corrective action.
  • Respond to customer needs and rectify any guest issues.
  • Oversee cash handling and check/credit policies and procedures.
  • Conduct pre-shift meetings to inform staff of daily events.
  • Promote teamwork and quality service.
  • Routinely greet guests, serve food and beverage, and service other F&B departments.

Requirements: Primarily a mix of PM and AM shifts.
Experience and Education:
  • High school diploma or equivalent education.
  • Minimum of 2 years of employment in the Food & Beverage industry.
  • Prior restaurant experience is a must.
  • Prior hotel experience is a plus.
  • Highly organized and detail-oriented.
  • Exceptional guest-focus.

What Columbia Sussex employees say

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