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Restaurant Supervisor Jobs (NOW HIRING)

Troon

Restaurant Supervisor

Bloomfield, CT

Restaurant and supervisory experience preferred. The position will move to part time from January-March at 3 days per week. April it will return to 5 days. Must be willing to work all nights. Key ...

Restaurant 604

Restaurant Supervisor

Honolulu, HI · On-site

$19/hr

Job Summary A Restaurant Supervisor is responsible for managing the daily operations of the restaurant. Most importantly, ensure that guests expectations are not only met but exceeded. Additionally ...

Restaurant 604

Restaurant Supervisor

Wahiawa, HI · On-site

Job Summary A Restaurant Supervisor is responsible for managing the daily operations of the restaurant. Most importantly, ensure that guests expectations are not only met but exceeded. Additionally ...

General Hotels

Restaurant Supervisor

Indianapolis, IN · On-site

Restaurant Supervisor Join the hotel team with General Hotels Corporation as a Restaurant Supervisor for the Crowne Plaza Union Station and be a key part of delivering exceptional guest experiences!

Columbia Sussex

Restaurant Supervisor

Hebron, KY · On-site

The Restaurant Supervisor is primarily responsible for leading and supervising the restaurant & banquet team. S/He will promote a safe and welcoming working environment to achieve maximum guest ...

Restaurant 604

Restaurant Supervisor

Honolulu, HI · On-site

$19/hr

Job Summary A Restaurant Supervisor is responsible for managing the daily operations of the restaurant. Most importantly, ensure that guests' expectations are not only met but exceeded. Additionally ...

BRIDGETON HOLDINGS GROUP

Restaurant Supervisor

Miami, FL · On-site

$20 - $22/hr

As the Restaurant Supervisor, you will oversee and manage the daily operations of a restaurant/lounge. You will ensure the restaurant's success by hiring qualified staff, monitoring customer ...

Restaurant 604

Restaurant Supervisor

Kapolei, HI · On-site

$19/hr

Job Summary A Restaurant Supervisor is responsible for managing the daily operations of the restaurant. Most importantly, ensure that guests expectations are not only met but exceeded. Additionally ...

General Hotels

Restaurant Supervisor

Indianapolis, IN · On-site

Restaurant Supervisor Join the hotel team with General Hotels Corporation as a Restaurant Supervisor for the Crowne Plaza Union Station and be a key part of delivering exceptional guest experiences!

Hilton

Restaurant Supervisor

Lincolndale, NY · On-site

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial ...

Troon Golf

Restaurant Supervisor

Bloomfield, CT · On-site

Restaurant and supervisory experience preferred. The position will move to part time from January-March at 3 days per week. April it will return to 5 days. Must be willing to work all nights. Key ...

Sodexo

Restaurant Supervisor

Seattle, WA · On-site

$28 - $31/hr

Restaurant Supervisor Location: T-MOBILE PARK - 93127001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

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$26.5K

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How much do restaurant supervisor jobs pay per year?

As of Jun 6, 2026, the average yearly pay for restaurant supervisor in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

How much do you get paid as a Restaurant Manager?

The average salary for a restaurant manager typically ranges from $40,000 to $70,000 per year, depending on location, experience, and the size of the establishment. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What is the difference between Restaurant Supervisor vs Restaurant Manager?

AspectRestaurant SupervisorRestaurant Manager
CredentialsHigh school diploma or equivalent; some roles may prefer hospitality certificationsHigher education or extensive experience in hospitality management
Work EnvironmentOversees daily operations, supervises staff, ensures customer satisfactionManages overall restaurant operations, staff, finances, and strategic planning
Employer & Industry UsageCommonly employed in restaurants, cafes, and casual diningTypically found in larger or more complex restaurant settings
Search & Comparison IntentPeople comparing supervisory roles in restaurantsIndividuals seeking managerial positions in hospitality

The main difference between a Restaurant Supervisor and a Restaurant Manager lies in their scope of responsibilities. Supervisors focus on daily operations and staff supervision, while Managers oversee broader aspects like finances and strategic planning. Both roles require hospitality experience, but Managers often have higher credentials and handle more complex tasks.

What are the key skills and qualifications needed to thrive as a Restaurant Supervisor, and why are they important?

To thrive as a Restaurant Supervisor, you need a solid understanding of food service operations, staff management, and customer service, often supported by prior experience in hospitality or a relevant certification. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety standards is typically required. Strong leadership, problem-solving abilities, and excellent communication skills help foster a positive work environment and resolve issues efficiently. These skills and qualities are crucial for maintaining high service standards, ensuring smooth operations, and delivering a great dining experience.

What are the main responsibilities of a restaurant supervisor?

A restaurant supervisor oversees the daily operations of a restaurant to ensure efficient service and customer satisfaction. Their duties typically include managing staff schedules, training new employees, handling customer complaints, monitoring inventory levels, and ensuring compliance with health and safety regulations. They also coordinate between the kitchen and front-of-house teams, assist with budgeting, and help maintain high standards of food quality and cleanliness. Effective communication and leadership skills are essential for this role.

What are some common challenges a Restaurant Supervisor faces during peak hours, and how can they effectively manage them?

Restaurant Supervisors often encounter challenges during peak hours, such as balancing guest satisfaction with staff efficiency, handling unexpected staff shortages, and resolving customer complaints quickly. Effective supervisors stay organized by delegating tasks, maintaining clear communication among team members, and staying calm under pressure. By proactively addressing issues and supporting staff, they help ensure smooth operations and a positive dining experience for guests.
More about Restaurant Supervisor jobs
What cities are hiring for Restaurant Supervisor jobs? Cities with the most Restaurant Supervisor job openings:
What are the most commonly searched types of Restaurant Supervisor jobs? The most popular types of Restaurant Supervisor jobs are:
What states have the most Restaurant Supervisor jobs? States with the most job openings for Restaurant Supervisor jobs include:
What are popular job titles related to Restaurant Supervisor jobs? For Restaurant Supervisor jobs, the most frequently searched job titles are:
Restaurant Supervisor jobs near you
Infographic showing various Restaurant Supervisor job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Supervisor

Hilton Garden Inn Pittsburgh Downtown/Revel + Roost

Pittsburgh, PA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Revel, adjacent to the Hilton Garden Inn Pittsburgh Downtown is searching for a Restaurant Supervisor to join their team.  Revel is a refined American restaurant located steps from Market Square and offers a casual dining menu, seasonal outdoor seating and handcrafted drinks. The Restaurant Supervisor is responsible for overseeing the operations of the restaurant during their shift. This role involves supervising staff, ensuring excellent customer service, maintaining operational standards, and assisting in the management of daily activities. During the shift, they are responsible for ensuring that the restaurant runs smoothly and efficiently.


Qualifications:

  • Previous Food & Beverage experience required. Supervisory experience preferred.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • High school diploma or equivalent.


    Benefits & Perks:

    • Paid time off 
    • Medical, dental, and vision insurance
    • 401(k) retirement plan with match 
    • Paid Parking 
    • UFC GYM Membership (Pittsburgh Locations) 
    • Food & Beverage Discount 
    • Hilton Team Member Travel Benefits 
    • Professional development opportunities
    • Positive and supportive work environment


    Hourly Rate of pay based on experience.


    Equal OpportunityEmployer

    Employment Type: FULL_TIME

    Apply