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Culinary Management Jobs in Texas (NOW HIRING)

Topgolf

Culinary Manager

San Antonio, TX · On-site

Minimum 3 years of culinary management experience in a high-volume environment * Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while ...

Metz Culinary Management

General Manager

Mesquite, TX · On-site

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy ...

Cotton Culinary

Culinary Project Manager

Katy, TX

$70K/yr

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Manage all culinary aspects of high-volume events, from menu planning and food preparation to ... Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while ...

Metz Culinary Management

Foodservice Worker

Mesquite, TX · On-site

$14.25 - $17.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Foodservice Worker

Mesquite, TX · On-site

$14.25 - $17.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Urban Egg

Culinary Manager

Mansfield, TX

$65K - $75K/yr

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and ... management on event planning and special menus - Maintain high standards of food quality ...

Urban Egg

Culinary Manager

Mansfield, TX · On-site

$65K - $75K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too ... management on event planning and special menus - Maintain high standards of food quality ...

Urban Egg

Culinary Manager

Mansfield, TX · On-site

$65K - $75K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too ... management on event planning and special menus - Maintain high standards of food quality ...

Aramark

Culinary Director

Austin, TX · On-site

Drive margin improvement through focused management of food costs, production efficiency, and ... Culinary background required; formal culinary training or degree preferred. Bachelor?s degree in ...

Aramark

Culinary Director

San Antonio, TX · On-site

Drive margin improvement through focused management of food costs, production efficiency, and ... Culinary background required; formal culinary training or degree preferred. Bachelor's degree in ...

Aramark

Culinary Director

Schertz, TX · On-site

Drive margin improvement through focused management of food costs, production efficiency, and ... Culinary background required; formal culinary training or degree preferred. Bachelor?s degree in ...

Aramark

Culinary Director

Converse, TX · On-site

Drive margin improvement through focused management of food costs, production efficiency, and ... Culinary background required; formal culinary training or degree preferred. Bachelor?s degree in ...

Aramark

Culinary Director

Dallas, TX · On-site

Drive margin improvement through focused management of food costs, production efficiency, and ... Culinary background required; formal culinary training or degree preferred. Bachelor?s degree in ...

Aramark

Culinary Director

San Antonio, TX

Drive margin improvement through focused management of food costs, production efficiency, and ... Culinary background required; formal culinary training or degree preferred. Bachelor's degree in ...

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Culinary Management information

See Texas salary details

$29.8K

$52.6K

$73.6K

How much do culinary management jobs pay per year?

As of Sep 3, 2026, the average yearly pay for culinary management in Texas is $52,645.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $60,600.00 per year, depending on experience, location, and employer.

What is culinary management?

Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.

What are the key skills and qualifications needed to thrive in culinary management, and why are they important?

To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.

What are some common challenges faced in culinary management, and how can new managers effectively address them?

Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.

What is the difference between Culinary Management vs Food Service Management?

AspectCulinary ManagementFood Service Management
CredentialsOften requires culinary certifications or degreesMay require hospitality or business management certifications
Work EnvironmentKitchen, culinary operations, restaurant kitchensFront-of-house, restaurant, catering, hospitality settings
Industry UsageUsed in restaurants, hotels, culinary schoolsCommon in restaurants, catering, hospitality industry
Job FocusFood preparation, menu development, kitchen managementCustomer service, staff supervision, operational management

While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.

What can you do with a culinary management degree?

A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.

What does a culinary management do?

A culinary management professional oversees kitchen operations, including staff supervision, menu planning, inventory control, and ensuring food quality and safety standards. They often coordinate with chefs and staff to maintain efficient service and may require knowledge of budgeting, scheduling, and food safety certifications.

What are popular job titles related to Culinary Management jobs in Texas?

For Culinary Management jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Management jobs in Texas look for?

The top searched job categories for Culinary Management jobs in Texas are:

What cities in Texas are hiring for Culinary Management jobs?

Cities in Texas with the most Culinary Management job openings:

Culinary Management jobs near you
Infographic showing various Culinary Management job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $52,645 per year, or $25.3 per hour.

Foodservice Worker College Dining

Metz Culinary Management

Waco, TX • On-site

$13.25 - $16.25/hr

Full-time

Re-posted 22 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

23rd of 68 rated caterers

Job description

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!
  • Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

  • Retail and National Brand Team Members: Metz Culinary Management partners with some awesome National Brand and Local Brand dining options in our Student Dining outlets. Our Retail Team Members contribute to the overall operations including Barista, Cashier, Cook and Runner. A friendly and hospitality driven mindset is a MUST.

  • Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black-tie events.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
  • Experience desired but we are willing to train candidates with a passion for food and understands the basics
  • Ability to apply elementary mathematical statistics that would apply to inventory and portioning
  • Be willing to roll up sleeves and contribute where needed
  • Hospitality-driven
  • Able to work and thrive in a team environment
  • Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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