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Culinary Management Jobs in Texas (NOW HIRING)

Urban Egg

Assistant Culinary Manager

Mansfield, TX · On-site

$22 - $26/hr

Minimum of (2) years of culinary or kitchen management experience. * Ability to maintain a positive attitude while working in a fast-paced environment. * Knowledge, skill and coordination with using ...

Cork & Pig Tavern

Culinary Manager

San Angelo, TX · On-site

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Urban Egg

Assistant Culinary Manager

Mansfield, TX · On-site

$22 - $26/hr

Minimum of (2) years of culinary or kitchen management experience. * Ability to maintain a positive attitude while working in a fast-paced environment. * Knowledge, skill and coordination with using ...

Cork & Pig Tavern

Culinary Manager

Odessa, TX · On-site

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Manager

Odessa, TX · On-site

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Hyatt

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team ... Service Manager preferred. Texas Food Handlers Certification required Previous supervisory ...

Cork & Pig Tavern

Culinary Manager

Odessa, TX · On-site

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Manager

Odessa, TX · On-site

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Manager

Odessa, TX · On-site

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Manager

Odessa, TX · On-site

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Manager

Odessa, TX · On-site

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Manager

Odessa, TX · On-site

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Manager

San Angelo, TX · On-site

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Hyatt Hotels Corporation

Culinary Supervisor

Dallas, TX · On-site

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team ... Service Manager preferred. Texas Food Handlers Certification required • Previous supervisory ...

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

Culinary Supervisor - Q2 Stadium Pay Range : $23.00 per hour We Make Applying Easy! Want to apply ... Support scheduling, staffing assignments, and labor management initiatives. * Maintain a clean ...

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

Culinary Supervisor - Q2 Stadium Pay Range : $23.00 per hour We Make Applying Easy! Want to apply ... Support scheduling, staffing assignments, and labor management initiatives. * Maintain a clean ...

Compass Group

Culinary Supervisor

Austin, TX · On-site

$23/hr

Culinary Supervisor - Q2 Stadium Pay Range : $23.00 per hour We Make Applying Easy! Want to apply ... Support scheduling, staffing assignments, and labor management initiatives. * Maintain a clean ...

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All JobsCulinary Management JobsCulinary Management Jobs in Texas

Culinary Management information

See Texas salary details

$29.8K

$52.6K

$73.6K

How much do culinary management jobs pay per year?

As of Sep 3, 2026, the average yearly pay for culinary management in Texas is $52,645.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $60,600.00 per year, depending on experience, location, and employer.

What is culinary management?

Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.

What are the key skills and qualifications needed to thrive in culinary management, and why are they important?

To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.

What are some common challenges faced in culinary management, and how can new managers effectively address them?

Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.

What is the difference between Culinary Management vs Food Service Management?

AspectCulinary ManagementFood Service Management
CredentialsOften requires culinary certifications or degreesMay require hospitality or business management certifications
Work EnvironmentKitchen, culinary operations, restaurant kitchensFront-of-house, restaurant, catering, hospitality settings
Industry UsageUsed in restaurants, hotels, culinary schoolsCommon in restaurants, catering, hospitality industry
Job FocusFood preparation, menu development, kitchen managementCustomer service, staff supervision, operational management

While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.

What can you do with a culinary management degree?

A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.

What does a culinary management do?

A culinary management professional oversees kitchen operations, including staff supervision, menu planning, inventory control, and ensuring food quality and safety standards. They often coordinate with chefs and staff to maintain efficient service and may require knowledge of budgeting, scheduling, and food safety certifications.

What are popular job titles related to Culinary Management jobs in Texas?

For Culinary Management jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Culinary Management jobs in Texas look for?

The top searched job categories for Culinary Management jobs in Texas are:

What cities in Texas are hiring for Culinary Management jobs?

Cities in Texas with the most Culinary Management job openings:

Culinary Management jobs near you
Infographic showing various Culinary Management job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $52,645 per year, or $25.3 per hour.

Assistant Culinary Manager

Urban Egg

Mansfield, TX • On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Assistant Culinary Manager
We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food, leadership, and creating memorable dining experiences, we invite you to apply.
Talk with us today and see why we are an Employer of Choice! We offer a competitive compensation package including a generous bonus program and great benefits for you and your family. We value innovation, collaboration, and professional growth. With our favorable working hours that allow you to be home every night, opportunities for advancement, and a supportive environment where your leadership can make a meaningful impact, you can see why Urban Egg is the best place to start your career.
Key Responsibilities
- Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow
- Support menu planning, development, and execution in collaboration with the culinary team
- Supervise kitchen staff, providing guidance, training, and performance feedback
- Maintain high standards of food quality, safety, and sanitation in compliance with health regulations
- Monitor inventory levels, order supplies, and manage food costs to optimize profitability
- Ensure consistency in food presentation and taste across all dishes
- Assist in implementing new culinary initiatives and promotional events
Benefits
  • Health Insurance (FT team members)
  • Dental Insurance (FT team members)
  • Vision Insurance (FT team members)
  • Quarterly bonus program
  • Paid time off (PTO)
  • Matching 401(k) (all team members)
  • Employee Assistance Program (available to all team members, family, and household members)
  • Norton LifeLock (all team members)
  • On-Demand Pay (access your pay when you need it)

Requirements
  • Minimum of (2) years of culinary or kitchen management experience.
  • Ability to maintain a positive attitude while working in a fast-paced environment.
  • Knowledge, skill and coordination with using kitchen utensils and equipment.
  • Ability to follow recipes and replicate food production procedures.
  • Ensure kitchen team members adhere to set standards, procedures, and sanitation requirements.
  • Ability to manage kitchen inventory and ensure supplies are fresh and of high quality.
  • Ensuring proper food temperatures when cooking and proper labeling and storage afterward.
  • Daytime and weekend availability.

Salary Description
$22-$26 / hour

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