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Culinary Program Manager Jobs in Texas (NOW HIRING)

Remington College

Culinary Program Chair

Dallas, TX · On-site

$65K/yr

If you're a self-motivated, experienced management professional in the culinary industry with a ... Assists in organizing Program Advisory Committee (PAC) meetings in his or her department and ...

Odessa College

Culinary Arts-Work Study Student

Odessa, TX · On-site

$13.50 - $17/hr

... Management, or related fields who are eager to gain hands-on experience while contributing to the culinary program. Specific Position Duties * Assist instructors in the preparation and execution of ...

Aramark

Culinary Director

San Antonio, TX · On-site

... management of food costs, production efficiency, and resource utilization. Growth & Business Development Support Support growth and new business opportunities within the Salute program as a culinary ...

Aramark

Culinary Director

San Antonio, TX · On-site

... management of food costs, production efficiency, and resource utilization. Growth & Business Development Support Support growth and new business opportunities within the Salute program as a culinary ...

Aramark

Culinary Director

San Antonio, TX · On-site

... management of food costs, production efficiency, and resource utilization. Growth & Business Development Support Support growth and new business opportunities within the Salute program as a culinary ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$63K - $70K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too ... We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and ...

Urban Egg

Culinary Manager

Coppell, TX · On-site

$63K - $70K/yr

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and ... We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and ...

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Culinary Program Manager information

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.
What are popular job titles related to Culinary Program Manager jobs in Texas? For Culinary Program Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Culinary Program Manager jobs in Texas look for? The top searched job categories for Culinary Program Manager jobs in Texas are:
Culinary Program Manager jobs near you

Culinary Program Chair

Remington College

Dallas, TX • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 6 days ago

Remington College rating

3.1

Company rating: 3.1 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

617th of 617 rated colleges and universities

Job description

If you’re a self-motivated, experienced management professional in the culinary industry with a desire to help others succeed, we want to hear from you!

We’re looking for a dedicated Culinary Essentials and Culinary Management Program Chair to join our Dallas Campus and assist the Campus President in leading the Campus’s Culinary program.

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Essential Duties/Responsibilities:

  • Helps to develop the curriculum for his or her department.
  • Assists in the recruitment, orientation, and training of faculty.
  • Provides suggestions and recommendations as to the hiring, firing, promotion, demotion, discipline, or any other change of status for an employee under his or her direct supervision to the Campus Dean; suggestions and recommendations are given particular weight.
  • Exercises discretion and independent judgment with respect to specific subject matter areas under his or her administrative guidance.
  • Assists in organizing student orientations and graduation ceremonies and participates in such activities.
  • Assists in organizing Program Advisory Committee (PAC) meetings in his or her department and attends such meetings.
  • Monitors students’ attendance and attrition.
  • Controls attrition for his or her department.
  • Researches and implements technological changes in his or her field.
  • Supervises, coordinates, and customarily and regularly directs the work of all employees in his or her academic program.
  • Provides assistance and support to the Campus Dean in the implementation of academic program objectives and for positive outcomes.
  • Teaches courses as required.
  • Travels as required.
  • Performs other duties or special projects as assigned.

Education/Experience Needed:

  • Four (4) years of experience in culinary arts (chef, prep work, kitchen management).
  • One (1) year of teaching experience.
  • An associate’s degree or higher in culinary arts, business, or a related discipline.

Learn more about us at www.remingtoncollege.edu

Remington College is an Equal Opportunity Employer. We provide reasonable accommodation where appropriate to applicants with disabilities.


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