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Culinary Program Manager Jobs in Texas (NOW HIRING)

Culinary Staff

Midland, TX ยท On-site

$11 - $14/hr

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Culinary Staff

Odessa, TX ยท On-site

$11.75 - $15/hr

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Culinary Staff

Abilene, TX

$12.50 - $16.25/hr

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Culinary Staff

Irving, TX ยท On-site

$12 - $15.50/hr

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Culinary Staff

San Angelo, TX

$10 - $13/hr

Our management team is focused on providing our kitchen staff with the tools and training they need ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Culinary Supervisor

Austin, TX ยท On-site

$23/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Support scheduling, staffing assignments, and labor management initiatives. * Maintain a clean ...

Culinary Supervisor

Austin, TX ยท On-site

$23/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Support scheduling, staffing assignments, and labor management initiatives. * Maintain a clean ...

Culinary Supervisor

Austin, TX ยท On-site

$23/hr

Text JOB to 75000 and search requisition ID number 1555228 The advertised program is an AI ... Support scheduling, staffing assignments, and labor management initiatives. * Maintain a clean ...

This is a unique opportunity to help build a culinary program from the ground up--combining ... Manage kitchen inventory, cost controls, and vendor relationships. * Enforce food safety ...

Sous Chef

Houston, TX ยท On-site

$47K - $64K/yr

This is a unique opportunity to help build a culinary program from the ground up-combining ... Manage kitchen inventory, cost controls, and vendor relationships. Enforce food safety, sanitation ...

Senior Manager, Culinary Development

Dallas, TX ยท On-site

$100K - $155K/yr

This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple ... You'll shape the future of culinary programs by ensuring quality, consistency, and compliance while ...

Senior Manager, Culinary Development

Dallas, TX ยท On-site

$100K - $155K/yr

This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple ... You'll shape the future of culinary programs by ensuring quality, consistency, and compliance while ...

Senior Manager, Culinary Development

Dallas, TX ยท On-site

$100K - $155K/yr

This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple ... You'll shape the future of culinary programs by ensuring quality, consistency, and compliance while ...

Culinary Supervisor

Houston, TX ยท On-site

$18 - $23/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Culinary Supervisor

Coppell, TX ยท On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Culinary Supervisor

Houston, TX ยท On-site

$18 - $23/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Showing results 41-60

Culinary Program Manager information

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.
What are popular job titles related to Culinary Program Manager jobs in Texas? For Culinary Program Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Culinary Program Manager jobs in Texas look for? The top searched job categories for Culinary Program Manager jobs in Texas are:

Culinary Staff

Cork & Pig Tavern

Midland, TX โ€ข On-site

$11 - $14/hr

Full-time

Re-posted 21 days ago


Job description

Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!

Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Working in the Cork & Pig kitchen, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate you serve at Cork & Pig Tavern.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food handlers license. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our back of house team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!