Monitors and reduces waste at the commercial kitchen - holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set ...
Monitors and reduces waste at the commercial kitchen - holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set ...
Kitchen Manager - Houston
Houston, TX · On-site
$22/hr
Monitors and reduces waste at the commercial kitchen holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set for ...
Quick apply
Kitchen Manager - Houston
Houston, TX · On-site
$22/hr
Monitors and reduces waste at the commercial kitchen holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set for ...
Kitchen Manager - Houston
Houston, TX · On-site
$22/hr
Monitors and reduces waste at the commercial kitchen - holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set ...
Kitchen Manager - Houston
Houston, TX · On-site
$22/hr
Monitors and reduces waste at the commercial kitchen - holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set ...
Kitchen
Round Rock, TX · On-site
... our kitchen crew at Round Table Pizza , where every pizza is made with pride, teamwork, and a ... FIFO). * Work with front-of-house staff to ensure accurate and timely order execution. * Support ...
Quick apply
Kitchen
Round Rock, TX · On-site
... our kitchen crew at Round Table Pizza , where every pizza is made with pride, teamwork, and a ... FIFO). * Work with front-of-house staff to ensure accurate and timely order execution. * Support ...
Kitchen Crew
Dallas, TX · On-site
Practice FIFO * Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors ... Communicate with Kitchen Manager on any shortages Job Requirements: * Minimum * 1-year back of ...
Kitchen Crew
Dallas, TX · On-site
Practice FIFO * Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors ... Communicate with Kitchen Manager on any shortages Job Requirements: * Minimum * 1-year back of ...
Kitchen Crew
Dallas, TX · On-site
Practice FIFO * Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors ... Communicate with Kitchen Manager on any shortages Job Requirements: * Minimum * 1-year back of ...
Kitchen Crew
Dallas, TX · On-site
Practice FIFO * Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors ... Communicate with Kitchen Manager on any shortages Job Requirements: * Minimum * 1-year back of ...
Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard. * Strong conflict management ...
Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard. * Strong conflict management ...
Kitchen Manager
Cedar Park, TX · On-site
Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard. * Strong conflict management ...
Kitchen Manager
Cedar Park, TX · On-site
Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard. * Strong conflict management ...
Part Time Kitchen Cook
Oak Point, TX · On-site
$17/hr
Ability to use FIFO method * Ability to handle multiple tickets at once * Assist with prep work, portioning and daily cleaning duties. * Communicate effectively with kitchen and front-of-the-house ...
Quick apply
Part Time Kitchen Cook
Oak Point, TX · On-site
$17/hr
Ability to use FIFO method * Ability to handle multiple tickets at once * Assist with prep work, portioning and daily cleaning duties. * Communicate effectively with kitchen and front-of-the-house ...
Kitchen Manager
Cedar Park, TX · On-site
Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard. * Strong conflict management ...
Quick apply
Kitchen Manager
Cedar Park, TX · On-site
Items are kept in their labeled area and FiFo is employed to manage product. The Kitchen Manager is responsible for all training and mentoring of staff in this regard. * Strong conflict management ...
Be Seen First
Kitchen Operations Manager
Austin, TX · On-site
$20 - $24/hr
Enforce FIFO (First-In, First-Out) across all ingredients * Reduce waste on high-value proteins ... Oversee POS, Kitchen Display System (KDS), and delivery platforms * Ensure accurate and timely ...
Quick apply
Be Seen First
Kitchen Operations Manager
Austin, TX · On-site
$20 - $24/hr
Enforce FIFO (First-In, First-Out) across all ingredients * Reduce waste on high-value proteins ... Oversee POS, Kitchen Display System (KDS), and delivery platforms * Ensure accurate and timely ...
Be Seen First
Kitchen Operations Manager
Austin, TX · On-site
$20 - $24/hr
Enforce FIFO (First-In, First-Out) across all ingredients * Reduce waste on high-value proteins ... Oversee POS, Kitchen Display System (KDS), and delivery platforms * Ensure accurate and timely ...
Quick apply
Be Seen First
Kitchen Operations Manager
Austin, TX · On-site
$20 - $24/hr
Enforce FIFO (First-In, First-Out) across all ingredients * Reduce waste on high-value proteins ... Oversee POS, Kitchen Display System (KDS), and delivery platforms * Ensure accurate and timely ...
Kitchen
Mckinney, TX · On-site
$13 - $16/hr
Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO ... FIFO system to keep food fresh and eliminate waste. • Accurately maintain waste logs for all ...
Kitchen
Mckinney, TX · On-site
$13 - $16/hr
Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO ... FIFO system to keep food fresh and eliminate waste. • Accurately maintain waste logs for all ...
Kitchen
Mckinney, TX · On-site
$13 - $16/hr
Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO ... Uses FIFO system to keep food fresh and eliminate waste. Accurately maintain waste logs for all ...
Kitchen
Mckinney, TX · On-site
$13 - $16/hr
Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO ... Uses FIFO system to keep food fresh and eliminate waste. Accurately maintain waste logs for all ...
Test Kitchen Manager
Irving, TX · On-site
Test Kitchen Manager Apply Now ( Save Job Job ID R26_3844 Address 3200 Hackberry Road, Irving ... Track inventory and rotate stock using FIFO practices. * Maintain ingredient databases and ...
Test Kitchen Manager
Irving, TX · On-site
Test Kitchen Manager Apply Now ( Save Job Job ID R26_3844 Address 3200 Hackberry Road, Irving ... Track inventory and rotate stock using FIFO practices. * Maintain ingredient databases and ...
Test Kitchen Manager
Irving, TX · On-site
The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Track inventory and rotate stock using FIFO practices. * Maintain ingredient databases and ...
Test Kitchen Manager
Irving, TX · On-site
The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Track inventory and rotate stock using FIFO practices. * Maintain ingredient databases and ...
The Kitchen Supervisor plays a vital role in supporting culinary excellence within a full-service ... Ensure proper rotation of food items (FIFO) to reduce waste and maintain freshness. * Support cost ...
New
The Kitchen Supervisor plays a vital role in supporting culinary excellence within a full-service ... Ensure proper rotation of food items (FIFO) to reduce waste and maintain freshness. * Support cost ...
New
The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Track inventory and rotate stock using FIFO practices. * Maintain ingredient databases and ...
The Test Kitchen Specialist is responsible for managing ingredients, organizing materials ... Track inventory and rotate stock using FIFO practices. * Maintain ingredient databases and ...
Test Kitchen Manager
Irving, TX · On-site
Test Kitchen Manager Apply Now ( Save Job Job ID R26_3844 Address 3200 Hackberry Road, Irving ... Track inventory and rotate stock using FIFO practices. * Maintain ingredient databases and ...
Test Kitchen Manager
Irving, TX · On-site
Test Kitchen Manager Apply Now ( Save Job Job ID R26_3844 Address 3200 Hackberry Road, Irving ... Track inventory and rotate stock using FIFO practices. * Maintain ingredient databases and ...
Test Kitchen Manager
Irving, TX · On-site
Test Kitchen Manager Apply Now ( Save Job Job ID R26_3844 Address 3200 Hackberry Road, Irving ... Track inventory and rotate stock using FIFO practices. * Maintain ingredient databases and ...
Test Kitchen Manager
Irving, TX · On-site
Test Kitchen Manager Apply Now ( Save Job Job ID R26_3844 Address 3200 Hackberry Road, Irving ... Track inventory and rotate stock using FIFO practices. * Maintain ingredient databases and ...
Fifo Kitchen information
How do you become a FIFO kitchen?
To work in a FIFO kitchen, typically you need relevant culinary skills or kitchen experience, and often a valid food handling or safety certification. Employers may also require physical fitness for shift work and the ability to work in remote or industrial environments, with scheduling often involving FIFO (fly-in, fly-out) rotations. Gaining experience in food service and obtaining necessary certifications can improve your chances of employment in FIFO kitchen roles.
What is a FIFO kitchen?
A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.
What are some common challenges faced by FIFO kitchen staff and how can they be managed?
FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.
What is the difference between Fifo Kitchen vs Line Cook?
| Aspect | Fifo Kitchen | Line Cook |
|---|---|---|
| Credentials | Food Handler's Permit, Culinary Certification (optional) | Food Handler's Permit, Culinary Certification (often required) |
| Work Environment | Commercial kitchens, restaurants, food prep areas | Commercial kitchens, restaurant line stations |
| Industry Usage | Used in kitchen management and food prep roles | Specific cooking and food assembly roles |
Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.
What are the key skills and qualifications needed to thrive as a FIFO kitchen hand?
To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
What are popular job titles related to Fifo Kitchen jobs in Texas?
For Fifo Kitchen jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Fifo Kitchen jobs in Texas look for?
The top searched job categories for Fifo Kitchen jobs in Texas are:
What cities in Texas are hiring for Fifo Kitchen jobs?
Cities in Texas with the most Fifo Kitchen job openings:
$22/hr
Full-time
Re-posted 27 days ago
Job description
Role Overview (Houston Market)
The Kitchen Manager is the culinary operator for the Houston market, operating out of a shared commercial kitchen. This is a working kitchen leadership role - the Kitchen Manager directly runs day-to-day operations at the commercial kitchen and maintains check-in oversight of food distribution to seven school locations in the market that have staff onsite. The Kitchen Manager is accountable for food quality, kitchen team performance, production execution, and operational standards across all Houston schools that this location would provide food for.
Market ScopePrimary Hub Kitchen - Direct Management- Works alongside the Prep Cooks daily - this is a working kitchen role, not supervisory-only
- Owns bi-weekly cold batch production: plans, leads, and executes all cold batch runs at the hub kitchen
- Leads hot prep days in partnership with the Prep Cooks, setting the pace and standard for the team
- Manages production scheduling, food quality, waste tracking, and inventory at the hub
- Directly supervises kitchen staff and holds the team accountable to Yay standards
- Runs commercial kitchen from prep through pick-up - production schedule, food quality, and on-time execution
- Manages call-out coverage and real-time kitchen decisions during hours of production
- Ensures food is produced to Yay standards and delivered on time to schools served by the commercial kitchen
- Serves as primary point of contact for school Yay staff and Operations Leads at commercial kitchen location on day-of operational matters
- Checks in with Houston school locations during the week to confirm service status and address any real-time issues
- Sets the commercial kitchen schedule within labor budget provided by the Operations Manager
- Tracks actual hours versus scheduled hours daily; identifies and corrects overages
- Approves any schedule changes or additional shifts at the commercial kitchen
- Reports labor performance to the Operations Manager as part of daily and weekly reporting
- Monitors and reduces waste at the commercial kitchen - holds team accountable for portioning, FIFO, and end-of-day tracking
- Confirms inventory counts are accurate and that pars are correctly set for the week ahead
- Provides direct leadership to Prep Cooks at the commercial kitchen
- Supports Prep Cook development
- Leads onboarding for new kitchen hires and sets standards for the Houston market
- Escalates performance or operational issues to the Operations Manager as needed
- Present at the commercial kitchen during service hours - managing production flow, team execution, and quality
- Handles real-time issues: call-outs, equipment problems, service timing, and school-level escalations
- Reviews the day through the ops dashboard and daily reports after service closes
- Sales vs. target: are all Houston locations hitting expected meal counts?
- Labor hours logged vs. budget: did the commercial kitchen run over, and why?
- Waste reported by hub and additional locations: is it within acceptable range?
- Sends a brief end-of-day summary to the Operations Manager on any flagged items - labor overages, waste spikes, service misses, or school concerns
- Inventory review: confirms commercial kitchen has submitted accurate counts and pars are set for the following week
- Schedule audit: reviews Houston hub schedule for the coming week to confirm labor hours are within budget and all roles are covered
- Weekly update to Operations Manager covering labor %, waste, meal counts, and operational flags
- The commercial kitchen runs smoothly every service day - on time, on standard, no surprises
- Houston locations are checked in with daily and any issues are surfaced early
- Labor stays at or below budget at commercial kitchen location, every week
- Waste is tracked, understood, and trending down - root causes identified and addressed
- All Houston schools receive food on time, at temperature, and to Yay quality standards
- Prep Cooks at additional locations are supported, accountable, and growing in the role
- Minimum of 4 years of experience in kitchen or food production operations - you know how to run a shift, lead a team, and keep a kitchen on track
- Hands-on cook and leader - you're comfortable working the line alongside your team and setting the standard through your own work
- Experience with batch production, food safety, and inventory management - FIFO, portioning discipline, and waste reduction are second nature
- Strong people skills - you've held people accountable, coached newer cooks, and built trust with a team
- Organized and dependable - you manage multiple moving pieces daily and nothing gets dropped
- Comfortable on the road - this role involves driving between Houston locations to handle issues and do spot checks at times; reliable transportation and a valid driver's license required
- ServSafe Manager certification or willingness to obtain within 30 days of hire
- Must be based in Houston area or within commuting distance of Houston, TX
- $22.00/Hour
- This role has the potential to have a pay increase after 60 days from start with Yay
- A high-growth, mission-driven company where your work directly impacts what kids eat every day
- A leadership team that values accountability, transparency, and operators who take pride in their craft
- Real career growth as we expand into new markets and build out our kitchen leadership team