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Fifo Kitchen Jobs (NOW HIRING)

Brugada Kitchen

Kitchen Manager

Nashville, TN

$28.85 - $33.65/hr

Enforce FIFO and proper storage procedures * Minimize waste and control overproduction Inventory ... Train and develop kitchen staff * Uphold cleanliness and health standards * Foster a culture of ...

Brugada Kitchen

Kitchen Manager

Nashville, TN · On-site

$60K - $70K/yr

Enforce FIFO and proper storage procedures * Minimize waste and control overproduction Inventory ... Train and develop kitchen staff * Uphold cleanliness and health standards * Foster a culture of ...

Hyd Spanish River Llc

Kitchen Manager

Boca Raton, FL · On-site

$60K - $80K/yr

... rotations FIFO Coordinate with Management to meet service goals and handle rush periods effectively Qualifications: Previous kitchen leadership experience, preferably in pizza making. Strong ...

Dive Hampton Llc

Be Seen First

Kitchen Manager

Glenshaw, PA · On-site

$21 - $25/hr

Maintain proper food storage, rotation (FIFO), and waste control * Create and manage staff ... Strong knowledge of kitchen operations, prep systems, and line execution * Proven ability to manage ...

Dive Hampton Llc

Be Seen First

Kitchen Manager

Glenshaw, PA · On-site

$21 - $25/hr

Maintain proper food storage, rotation (FIFO), and waste control * Create and manage staff ... Strong knowledge of kitchen operations, prep systems, and line execution * Proven ability to manage ...

RL Jordan

Kitchen Manager

Cowpens, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Murphy, NC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Pauline, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Laurens, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Murphy, NC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Sylva, NC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Pauline, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Greer, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Cowpens, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

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All JobsFifo Kitchen Jobs

Fifo Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do fifo kitchen jobs pay per year?

As of Aug 11, 2026, the average yearly pay for fifo kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How do you become a FIFO kitchen?

To work in a FIFO kitchen, typically you need relevant culinary skills or kitchen experience, and often a valid food handling or safety certification. Employers may also require physical fitness for shift work and the ability to work in remote or industrial environments, with scheduling often involving FIFO (fly-in, fly-out) rotations. Gaining experience in food service and obtaining necessary certifications can improve your chances of employment in FIFO kitchen roles.

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are the key skills and qualifications needed to thrive as a FIFO kitchen hand?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
More about Fifo Kitchen jobs
What cities are hiring for Fifo Kitchen jobs? Cities with the most Fifo Kitchen job openings:
What states have the most Fifo Kitchen jobs? States with the most job openings for Fifo Kitchen jobs include:
What job categories do people searching Fifo Kitchen jobs look for? The top searched job categories for Fifo Kitchen jobs are:
Fifo Kitchen jobs near you
Infographic showing various Fifo Kitchen job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Brugada Kitchen

Nashville, TN

$28.85 - $33.65/hr

Full-time

Posted 6 days ago

Job description

Job Details

Brugada Kitchen & Bar – Nashville

Brugada Kitchen & Bar is seeking a hands-on Kitchen Manager to oversee daily back-of-house operations while actively working alongside the team. This role combines leadership, organization, and line execution. You will run shifts, assist during peak service, prep during slower periods, and ensure the kitchen operates efficiently and profitably.

This position is ideal for someone who takes pride in both operational oversight and being part of the action.

What You’ll Do

Oversee Daily Operations

  • Lead and manage all BOH shift operations
  • Run service and maintain ticket flow
  • Ensure strong communication between line, prep, and expo
  • Maintain consistency, organization, and accountability

Work Alongside the Team

  • Step into any station as needed (grill, sauté, fry, expo)
  • Support the line during high volume
  • Assist with prep and production during slower days
  • Maintain quality and speed standards at all times

Prep & Production Management

  • Create and execute daily prep lists
  • Monitor pars and adjust production levels
  • Enforce FIFO and proper storage procedures
  • Minimize waste and control overproduction

Inventory & Cost Control

  • Manage ordering and vendor relationships
  • Conduct weekly inventory counts
  • Enforce portion control and recipe consistency
  • Monitor and protect food cost

Team Leadership & Labor

  • Build efficient BOH schedules
  • Train and develop kitchen staff
  • Uphold cleanliness and health standards
  • Foster a culture of accountability and teamwork

What We’re Looking For

  • 3–5+ years kitchen leadership experience
  • Strong high-volume line background
  • Experience with food cost, inventory, and labor management
  • Calm under pressure and solution-oriented
  • Detail-driven and organized
  • Available nights and weekends

Compensation & Incentives

  • Competitive salary based on experience
  • Performance-based bonus tied to:
  • Food cost control
  • Waste reduction
  • Consistent service execution
  • Health inspection performance
  • Growth opportunity within leadership structure

This role offers the opportunity to take ownership of a kitchen operation while staying actively involved in daily execution.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Potential Bonuses

Required Skills

Ability to work in a fast paced environment

Strong Problem Solving Skills

Effective Multitasking abilities

Strong interpersonal skills

Ability to Train and Mentor Staff

Capacity for Strategic Planning

Knowledge of Food Safety Regulations

Ability to Manage Stress Effectively

Read more

Job Types: Full-time, Part-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

  • Flexible schedule

Experience:

  • Cooking: 4 years (Required)
  • Food safety: 4 years (Required)
  • Food service: 4 years (Required)
  • Kitchen management: 3 years (Required)

Shift availability:

  • Night Shift (Required)

Work Location: In person

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