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Fifo Kitchen Jobs (NOW HIRING)

Hotspot Convenience Store

Kitchen Manager

Laurens, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Summerville, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Spartanburg, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Sylva, NC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Franklin, NC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Easley, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Greer, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Greenwood, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Laurens, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Chesnee, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Inman, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Chesnee, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Easley, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Laurens, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Hayesville, NC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Franklin, NC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Hotspot Convenience Store

Kitchen Manager

Inman, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

CookUnity

Kitchen Supervisor

Los Angeles, CA

The role The Kitchen Supervisor receives our products and ensures they are of optimal quality for ... Uses food safety standards and FIFO methods to ensure the freshness of food Qualifications * 2 ...

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Showing results 21-40

All JobsFifo Kitchen Jobs

Fifo Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do fifo kitchen jobs pay per year?

As of Aug 11, 2026, the average yearly pay for fifo kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How do you become a FIFO kitchen?

To work in a FIFO kitchen, typically you need relevant culinary skills or kitchen experience, and often a valid food handling or safety certification. Employers may also require physical fitness for shift work and the ability to work in remote or industrial environments, with scheduling often involving FIFO (fly-in, fly-out) rotations. Gaining experience in food service and obtaining necessary certifications can improve your chances of employment in FIFO kitchen roles.

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are the key skills and qualifications needed to thrive as a FIFO kitchen hand?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
More about Fifo Kitchen jobs
What cities are hiring for Fifo Kitchen jobs? Cities with the most Fifo Kitchen job openings:
What states have the most Fifo Kitchen jobs? States with the most job openings for Fifo Kitchen jobs include:
What job categories do people searching Fifo Kitchen jobs look for? The top searched job categories for Fifo Kitchen jobs are:
Fifo Kitchen jobs near you
Infographic showing various Fifo Kitchen job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Hotspot Convenience Store

Laurens, SC • On-site

Full-time

Posted 6 days ago

Job description

Kitchen Manager Job Description
  1. Coordinate and supervise the kitchen employees according to food safety standards.
  2. Ensure compliance with state, federal, and local food handling requirements and standards.
  3. Provide direction to kitchen employees, ensuring the execution of all employee duties.
  4. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards
  5. Ensure compliance with health and fire department regulations
  6. Order all food and supplies for the kitchen
  7. Check in kitchen vendors by counting each item and ensuring all items are correct
  8. Supervise food prep and cooking times.
  9. Check food temperatures (165-degree cook temp & 135-degree hold temp)
  10. Maintain correct portion sizes.
  11. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out)
  12. Ensure food products are stored in compliance with safety practices.
  13. Perform weekly inventory counts
  14. Control waste by tracking waste
  15. Train all kitchen employees on food prep, procedures, and managing inventory.
  16. Drive customer satisfaction through quality control and efficiency.
  17. Must be knowledgeable of all kitchen operations and safety procedures,
  18. Knowledge of first aid (in case of burns & cuts)
  19. Knowledge of how to fill out the company incident report.
  20. Maintain high-performance standards.
  21. Supervise, coach, and motivate kitchen employees.
  22. Recruit, interview & complete New Hire paperwork for all kitchen employees.
  23. Create weekly schedules and ensure staff is clocking in correctly for the kitchen
  24. A positive leader with excellent communication skills.
  25. Must have excellent customer service skills.
  26. Must pass ServSafe Certification.
  27. Must follow company money-handling procedures
  28. Ensure food equipment is clean and in good working order (log in work orders as needed).
  29. Keep good communication with the kitchen supervisor/district manager.
  30. Feed your warmers/staging your food in warmers/ make less more often
  31. Making daily build to's

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