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Fifo Kitchen Jobs (NOW HIRING)

Hotspot Convenience Store

Kitchen Manager

Greenwood, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Sylva, NC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

RL Jordan

Kitchen Manager

Spartanburg, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first ...

Work Onward

Kitchen Helper

Fair Lawn, NJ

$18/hr

... FIFO). * Waste Management: Safely and promptly remove trash and recycling from the kitchen area ... Team Support: Step in to assist other kitchen staff wherever needed to ensure smooth service during ...

The Venue at Bistro 120

Be Seen First

Kitchen Team Member

Oakdale, CA · On-site

$576 - $608/wk

Keep stations stocked and ensure compliance with FIFO (First In, First Out) procedures * Prepare food items according to standard recipes and guidelines * Handle kitchen equipment safely and maintain ...

Crisp & Green

Kitchen Crew

Sioux Falls, SD · On-site

... FIFO Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors, walk-in ... Kitchen Manager on any shortages Job Requirements : Minimum 1-year back of house experience ...

Yay Lunch

Kitchen Manager - Chantilly

Chantilly, VA · On-site

$22/hr

Monitors and reduces waste at the commercial kitchen - holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set ...

The Yay Company

Kitchen Manager - Houston

Houston, TX · On-site

$22/hr

Monitors and reduces waste at the commercial kitchen - holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set ...

Yay Lunch

Kitchen Manager - Houston

Houston, TX · On-site

$22/hr

Monitors and reduces waste at the commercial kitchen - holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set ...

The Yay Company

Kitchen Manager - Houston

Houston, TX · On-site

$22/hr

Monitors and reduces waste at the commercial kitchen holds team accountable for portioning, FIFO, and end-of-day tracking * Confirms inventory counts are accurate and that pars are correctly set for ...

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA

Maintain proper food handling, labeling, storage, and rotation (FIFO). * Conduct routine line checks and temperature logs. * Ensure cleanliness and organization of kitchen and storage areas.

Crisp & Green

Kitchen Crew

Dallas, TX · On-site

Practice FIFO * Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors ... Communicate with Kitchen Manager on any shortages Job Requirements: * Minimum * 1-year back of ...

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Showing results 41-60

All JobsFifo Kitchen Jobs

Fifo Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do fifo kitchen jobs pay per year?

As of Aug 11, 2026, the average yearly pay for fifo kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How do you become a FIFO kitchen?

To work in a FIFO kitchen, typically you need relevant culinary skills or kitchen experience, and often a valid food handling or safety certification. Employers may also require physical fitness for shift work and the ability to work in remote or industrial environments, with scheduling often involving FIFO (fly-in, fly-out) rotations. Gaining experience in food service and obtaining necessary certifications can improve your chances of employment in FIFO kitchen roles.

What is a FIFO kitchen?

A FIFO kitchen refers to a kitchen that operates under the 'First In, First Out' inventory management system. This means that ingredients and food items that are received or prepared first are used first, helping to minimize waste, maintain freshness, and comply with food safety standards. FIFO practices are commonly used in commercial kitchens, restaurants, and food service operations to ensure ingredients are always at their best quality. Following FIFO protocols helps save money and reduces the risk of spoiled or expired food being served.

What are some common challenges faced by FIFO kitchen staff and how can they be managed?

FIFO (Fly-In Fly-Out) kitchen staff often work in remote locations with extended shifts, which can be physically demanding and lead to fatigue. Adjusting to a roster-based work schedule, being away from home for long periods, and adapting to a fast-paced kitchen environment are typical challenges. Building strong relationships with team members, maintaining open communication, and practicing good self-care can help manage stress and support job satisfaction. Many employers offer support programs and recreational activities to help staff maintain a healthy work-life balance during their rotations.

What is the difference between Fifo Kitchen vs Line Cook?

AspectFifo KitchenLine Cook
CredentialsFood Handler's Permit, Culinary Certification (optional)Food Handler's Permit, Culinary Certification (often required)
Work EnvironmentCommercial kitchens, restaurants, food prep areasCommercial kitchens, restaurant line stations
Industry UsageUsed in kitchen management and food prep rolesSpecific cooking and food assembly roles

Fifo Kitchen refers to a system or role focused on food inventory management and ensuring proper food rotation, while a Line Cook is responsible for preparing dishes on the restaurant's line. Both roles are integral to restaurant operations, but Fifo Kitchen emphasizes inventory control, whereas Line Cooks focus on cooking and food presentation.

What are the key skills and qualifications needed to thrive as a FIFO kitchen hand?

To thrive as a FIFO Kitchen Hand, you need basic food preparation skills, knowledge of hygiene and safety standards, and often a food handling certificate. Familiarity with commercial kitchen equipment and experience using inventory management systems are commonly required. Strong teamwork, adaptability, and time management are essential soft skills for success in remote, high-volume environments. These skills ensure efficient meal service, compliance with regulations, and smooth operations in demanding fly-in fly-out settings.
More about Fifo Kitchen jobs
What cities are hiring for Fifo Kitchen jobs? Cities with the most Fifo Kitchen job openings:
What states have the most Fifo Kitchen jobs? States with the most job openings for Fifo Kitchen jobs include:
What job categories do people searching Fifo Kitchen jobs look for? The top searched job categories for Fifo Kitchen jobs are:
Fifo Kitchen jobs near you
Infographic showing various Fifo Kitchen job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

KITCHEN HELPER / CASHIER Part-Time

Wayne County Schools Employment Network

Wayne, MI • On-site

$13 - $15.25/hr

Full-time, Part-time

Re-posted 17 days ago

Job description

LINCOLN PARK PUBLIC SCHOOLS 
1650 Champaign
Lincoln Park, Michigan 48146
 

 
ANNOUNCEMENT OF VACANCY
PART-TIME CAFETERIA
 

       POSITION: CASHIER/PART-TIME KITCHEN HELPER QUALIFICATIONS:
  • Must have High School Diploma or GED
  • Able to follow directions
  • Able to follow FIFO method
  • Basic Computer Skills
  • Good Mathematical Skills
  • Able to work effectively in large group situations
  • Able to lift up to fifty (50) pounds
  • Excellent attendance and punctuality preferred
  • Other duties as assigned by the Kitchen Manager or Food Service Director
DUTIES: As assigned by the Kitchen Manager and/or Director of Food Service RESPONSIBLE TO: Kitchen Manager and Director of Food Service WORK SCHEDULE: Minimum of three and one-half (3) hours per day, five (5) days a week during the regular school calendar SALARY: According to AFSCME, Local 849, Master Agreement Salary Schedule METHOD OF APPLICATION: www.resa.net or www.lpps.info DEADLINE FOR APPLICATION: Until Filled     

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