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Crepe Jobs (NOW HIRING)

We are currently seeking a Crepe Operator to join our Converting Department. In this role, you will be responsible for setting up, operating, and monitoring crepe machines that transform tissue paper ...

We're currently looking for a motivated and dependable Crepe Operator to join our Converting team. If you enjoy hands-on work, operating machinery, solving problems, and being part of a fast-paced ...

Team member

Katy, TX · On-site

$10 - $15/hr

Manna Crepe is a Japanese-inspired dessert café in Katy serving handcrafted crepes, waffles, gelato, coffee, and specialty drinks. We're looking for friendly, dependable, energetic team members who ...

Line cook

Inman, SC · On-site

$10 - $15/hr

The Crepe Factory, located in the heart of Inman, SC, is looking for an experienced and dedicated Line Cook to join our team. If you thrive in a collaborative setting and enjoy creating delicious ...

Cook

Miami, FL

$13.50 - $18/hr

Cook Crêpe Maker, Crêperie Raphaëlle Crêperie Raphaëlle is looking for a motivated and reliable crêpe maker to join our team in Downtown Miami. Previous kitchen experience is required, but ...

We are looking for boba tea lovers and crepe enthusiasts to join our team. Duties include but are limited to crepe making, bobarista, food prep, and customer service. Must have food service ...

New

Cafe Staff

Brookline, MA · On-site

$15 - $20/hr

Making our popular crepes and assisting on the crepe line. * Cleaning and maintaining the café. * Providing excellent customer service. Other perks of this job include: * Health insurance benefits ...

Production Supervisor - Crepe & Printing 700 W Court St, Urbana, OH 43078, USA Full-time, onsite, 7:00 PM-7:00 AM Applicants must be legally authorized to work in the United States at the time of ...

Machine Operator

Charlotte, NC

$16 - $19/hr

Perform precision converting/winding using paper, crepe, film, laminates, insulation tapes, and other specialty materials. * Load, align, and secure materials on mandrels, shafts, cores, or tubes ...

Neat, clean, black shoes (with slip-resistant soles--no crepe soles) in good condition. No canvas tennis shoes. * Clean, black socks. * Current black apron. * Current ball cap or skullcap with GC ...

Barista

Allen, TX · On-site

$11 - $15/hr

Help prepare crepes in the crepe station * Run Drinks and Food to customers * Clean and maintain the dinning room and patio * Follow health and safety guidelines Qualifications * Experience working ...

Cook

Hadley, MA

$17 - $20/hr

We are seeking experienced, hospitality-minded cooks to join us as a cook and crepe spinner extraordinaire to join our team for part-time or full-time positions. Cooks are crucial to our restaurant ...

Cook

Hadley, MA · On-site

$17 - $20/hr

We are seeking experienced, hospitality-minded cooks to join us as a cook and crepe spinner extraordinaire to join our team for part-time or full-time positions. Cooks are crucial to our restaurant ...

Hot Cook

Conway, AR

$12.50 - $14/hr

Neat, clean, black shoes (with slip-resistant soles--no crepe soles) in good condition. No canvas tennis shoes. * Clean, black socks. * Current black apron. * Current ball cap or skullcap with GC ...

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Crepe information

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How much do crepe jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for crepe in the United States is $27.99, according to ZipRecruiter salary data. Most workers in this role earn between $25.00 and $29.09 per hour, depending on experience, location, and employer.

What is a crepe?

A Crepe job typically involves preparing, cooking, and serving crepes in a restaurant, café, or food stall. Responsibilities often include mixing batter, operating crepe-making equipment, adding fillings, and ensuring food quality. Additionally, customer service, maintaining a clean workspace, and handling payments may be part of the role. This position requires attention to detail, speed, and a basic understanding of food safety.

What are the typical daily responsibilities of a crepe chef?

As a Crepe Chef, your daily tasks generally include preparing batters, cooking crepes to order on specialized griddles, assembling a variety of fillings and toppings, and maintaining a hygienic work station. You’ll also interact directly with customers to customize orders and ensure their satisfaction, especially in open-kitchen or café settings. Additionally, you may help with inventory management and occasional menu development. Collaboration with other kitchen staff or front-of-house teams is common, particularly during busy service periods. This role requires balancing efficiency with creativity, especially during peak hours.

What are the key skills and qualifications needed to thrive in the crepe position, and why are they important?

To thrive as a Crepe Chef, mastery in preparing, cooking, and presenting both sweet and savory crepes is essential, typically accompanied by previous experience in a fast-paced kitchen or food service environment. Familiarity with crepe griddles, batter dispensers, and food safety certifications such as a Food Handler’s Permit are often required. Strong attention to detail, time management, and customer service skills help ensure high-quality product and guest satisfaction. These skills ensure efficient operation, consistent food quality, and a positive dining experience in a competitive culinary setting.

More about Crepe jobs

What states have the most Crepe jobs?

States with the most job openings for Crepe jobs include:

What job categories do people searching Crepe jobs look for?

The top searched job categories for Crepe jobs are:

Infographic showing various Crepe job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $58,218 per year, or $28 per hour.

Crepe Specialist / Dosa Maker

Las Vegas, NV • On-site

$15 - $25/hr

Full-time

Medical, Dental, Vision

Re-posted 22 days ago


Job description

Position Summary:

The Crepe Specialist / Dosa Maker is responsible for preparing authentic South Indian dosas (savory crepes) using traditional rice and lentil batter. This role requires precision, consistency, and a strong understanding of South Indian culinary techniques.

Candidates with prior crepe-making experience are preferred; however, the company is willing to train individuals with strong crepe-making skills to transition into South Indian dosa preparation. The ideal candidate will ensure high-quality food production, maintain hygiene standards, and deliver an excellent customer dining experience.

Key Responsibilities:

Food Preparation & Cooking:

- Prepare, ferment, and maintain dosa batter using rice and lentils.

- Cook a variety of dosas including Plain Dosa, Masala Dosa, Rava Dosa, and specialty variations.

- Prepare accompaniments such as chutneys and sambar.

- Ensure consistency in taste, texture, and presentation.

- Monitor cooking temperatures and manage tawa (griddle) operations efficiently.

Kitchen Operations:

- Set up and maintain dosa station before, during, and after service.

- Manage mise en place for dosa preparation and service.

- Ensure proper storage and rotation of ingredients (FIFO method).

- Assist in inventory control and report shortages.

Quality & Hygiene Standards:

- Adhere to food safety and sanitation standards at all times.

- Maintain cleanliness of workstations, utensils, and equipment.

- Follow local health regulations and company SOPs.

- Ensure proper handling of fermented batter and perishable items.

Customer Service:

- Prepare dishes in an open kitchen or live station setting when required.

- Customize dosa orders based on customer preferences.

- Maintain a professional and friendly demeanor during service.

Required Qualifications:

- High school diploma or equivalent; culinary training preferred.

- Food Safety certification preferred.

Experience Requirements:

- Crepe-making experience preferred.

- 1–3 years of experience in crepe preparation, South Indian cuisine, or similar cooking.

- Experience with fermented batters is a plus.

Skills & Competencies:

- Strong knowledge of crepe-making techniques; willingness to learn dosa preparation.

- Attention to detail and ability to multitask.

- Good communication and teamwork skills.

Physical Requirements:

- Ability to stand for extended periods.

- Ability to work in a hot kitchen environment.

- Ability to lift up to 25–50 lbs.

Work Schedule:

- Flexible availability including evenings, weekends, and holidays.

Compensation & Benefits:

- Competitive pay based on experience.

- Growth opportunities.

Equal Employment Opportunity:

We are an equal opportunity employer and value diversity.