1

Ghost Kitchen Jobs (NOW HIRING)

Cashier - Ghost Kitchen

Denver, CO · On-site

$19.29 - $22/hr

Food Service Worker/Cashier -Ghost Kitchen. Location: University of Denver. Pay Range: $19.29 - $22.00 per hour (depending on experience). Employment Type: Part-Time Positions Available. Schedule:

Kitchen Team Member

Knoxville, TN · On-site

$19 - $22/hr

Kitchen Team Member -- Knoxville Ghost Kitchen Cumberland Food Hall | Knoxville, TN $19-$22/hour depending on experience Knoxville Ghost Kitchen is hiring kitchen help at our Cumberland Food Hall ...

Team Member

Knoxville, TN · On-site

$16/hr

Kitchen Team Member -- Knoxville Ghost Kitchen Cumberland Food Hall | Knoxville, TN $16-$20/hour, based on experience Knoxville Ghost Kitchen is hiring kitchen team members at Cumberland Food Hall.

Sous Chef -- Knoxville Ghost Kitchen | $24-25/hour Knoxville Ghost Kitchen, located in Cumberland Food Hall on the University of Tennessee campus, is hiring a Sous Chef. This is a hands-on kitchen ...

EXPO

Knoxville, TN · On-site

$16 - $18/hr

Expo -- Knoxville Ghost Kitchen Cumberland Food Hall · University of Tennessee campus · Knoxville, TN $16.00/hr to start, $18.00/hr after training period Knoxville Ghost Kitchen is hiring an Expo ...

Kitchen Manager

New York, NY · On-site

$65K - $75K/yr

Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals committed to creating a healthier, more inclusive world. We offer made-to-order and prepared foods ...

Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals committed to creating a healthier, more inclusive world. We offer made-to-order and prepared foods ...

Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals committed to creating a healthier, more inclusive world. We offer made-to-order and prepared foods ...

Shift Leader

Orlando, FL · On-site

$14 - $18/hr

Night Shift (Preferred) Company Description Ghost Kitchen Orlando is an exciting and innovative virtual kitchen in Central Florida. We have recently opened a quick-service brick and mortar location ...

Shift Leader

Orlando, FL · On-site

$14 - $18/hr

Night Shift (Preferred) Company Description Ghost Kitchen Orlando is an exciting and innovative virtual kitchen in Central Florida. We have recently opened a quick-service brick and mortar location ...

Sous Chef!

Delray Beach, FL · Remote

$55K - $64K/yr

Candidates should expect to divide their time between traditional restaurant-style kitchen operations--including menu development, catering, pop-up events, ghost kitchen concepts, and public culinary ...

Head Chef- San Diego

San Marcos, CA · On-site

$30 - $38/hr

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen equipment and coordinate necessary repairs * Collaborate with the General Manager on staffing issues ...

next page

Showing results 1-20

Ghost Kitchen information

See salary details

$40K

$79.3K

$129K

How much do ghost kitchen jobs pay per year?

As of Sep 5, 2026, the average yearly pay for ghost kitchen in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What is a ghost kitchen?

A Ghost Kitchen job involves working in a professional kitchen that prepares food exclusively for delivery or takeout, without a traditional dine-in space. Employees in a ghost kitchen handle tasks such as cooking, food prep, order fulfillment, and packaging. These kitchens often serve multiple virtual brands from a shared space, optimizing efficiency and cost. Workers may use delivery apps or third-party services to ensure orders reach customers quickly. It’s a fast-paced environment that focuses on speed, quality, and accuracy.

What are the key skills and qualifications needed to thrive in a ghost kitchen?

To thrive as a Ghost Kitchen operator, you need strong skills in kitchen management, food safety, efficient food preparation, and order fulfillment, typically supported by experience in commercial kitchens or food service operations. Familiarity with online ordering platforms, point-of-sale systems, and delivery management software is important, as well as relevant certifications such as ServSafe. Excellent organization, adaptability, teamwork, and time management are crucial soft skills in this fast-paced, delivery-driven environment. These skills ensure efficient operation, high-quality food production, and customer satisfaction in a competitive digital marketplace.

What are some common challenges faced by professionals working in a ghost kitchen environment?

Working in a ghost kitchen often means juggling multiple virtual restaurant menus, managing high order volumes during peak times, and ensuring consistent food quality without customer-facing interactions. Staff also need to stay agile and adaptable, as menu offerings, kitchen layouts, and delivery processes can change quickly based on demand and market trends. Communication and coordination are paramount, especially when working with third-party delivery apps and handling multiple brands at once. Successfully meeting these challenges can lead to increased efficiency, strong customer reviews, and opportunities for advancement in the growing food delivery sector.

How do you become a ghost kitchen?

A ghost kitchen job typically involves working in a commercial kitchen that prepares food exclusively for delivery or takeout. To work in this environment, relevant skills include food preparation, safety certifications, and familiarity with kitchen equipment; employment may require background checks and adherence to health regulations.
More about Ghost Kitchen jobs

What cities are hiring for Ghost Kitchen jobs?

Cities with the most Ghost Kitchen job openings:

What are the most commonly searched types of Ghost Kitchen jobs?

The most popular types of Ghost Kitchen jobs are:

What states have the most Ghost Kitchen jobs?

States with the most job openings for Ghost Kitchen jobs include:

What job categories do people searching Ghost Kitchen jobs look for?

The top searched job categories for Ghost Kitchen jobs are:

Infographic showing various Ghost Kitchen job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

Cashier - Ghost Kitchen

Sodexo

Denver, CO • On-site

$19.29 - $22/hr

Part-time

Posted 11 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Job Posting: Food Service Worker/Cashier -Ghost Kitchen.

Location: University of Denver.
Pay Range: $19.29 - $22.00 per hour (depending on experience).
Employment Type: Part-Time Positions Available.
Schedule: Monday - Thursday; 5 pm - 10 pm

Serve Bold Flavors and Friendly Service at Ghost Kitchen- University of Denver!

Ghost Kitchen is hiring Cashier/Food Service Workers to join our campus dining team. If you enjoy working in a fast-paced environment, preparing fresh ingredients, and providing excellent customer service, this is a flavorful opportunity to be part of something delicious.

What You’ll Do:
As a Cashier/Food Service Worker at Ghost Kitchen, you’ll be cross-trained to support both front-of-house and back-of-house operations. Responsibilities include:

Food Service Responsibilities:
  • Maintaining cleanliness and food safety standards.
  • Restocking supplies and assisting with daily prep.
  • Supporting team members to ensure smooth and timely service.

Cashier Responsibilities:
  • Greeting guests with a friendly and welcoming attitude.
  • Operating the point-of-sale (POS) system accurately and efficiently.
  • Handling credit and campus card transactions.
  • Answering questions about menu items and promotions.
  • Ensuring the front counter area is clean, stocked, and organized.

This role is ideal for someone who enjoys variety, teamwork, and hands-on work in a lively kitchen and customer-facing setting.

Why You’ll Love Working Here:
We offer perks that support your lifestyle and make every shift more rewarding.

Perk Details:
  • Free Shift Meals: Enjoy flavorful meals during your shift at no cost.
  • Seasonal Breaks: Enjoy time off during winter and summer breaks, aligned with the university’s academic calendar.
  • Transportation Perks: While parking isn’t provided, team members receive an RTD Eco Pass for easy and affordable commuting.


What Sodexo employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom