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Full Time Ghost Kitchen Jobs (NOW HIRING)

Isle of Us

Kitchen Manager

New York, NY · On-site

$65K - $75K/yr

Kitchen Manager (Ghost Kitchen) Isle of Us is a community of passionate, thoughtful individuals ... Must have full time availability, 40+ hours per week * Able to work weekends and holidays

Apply Early

Ghost Kitchen Orlando

Shift Leader

Orlando, FL · On-site

$14 - $18/hr

Job Type: Full-time Pay: $14.00 - $18.00 per hour Restaurant type: * Fast casual restaurant * Quick ... Night Shift (Preferred) Company Description Ghost Kitchen Orlando is an exciting and innovative ...

Apply Early

Ghost Kitchen Orlando

Shift Leader

Orlando, FL · On-site

$14 - $18/hr

Job Type: Full-time Pay: $14.00 - $18.00 per hour Restaurant type: * Fast casual restaurant * Quick ... Night Shift (Preferred) Company Description Ghost Kitchen Orlando is an exciting and innovative ...

Buona Forchetta

Head Chef- Orange County

San Clemente, CA · On-site

$30 - $38/hr

Orange County , CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- San Diego

San Marcos, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- Orange County

Newport Beach, CA · On-site

$30 - $38/hr

Orange County , CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- Orange County

Newport Beach, CA · On-site

$30 - $38/hr

Orange County , CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Buona Forchetta

Head Chef- San Diego

Coronado, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- San Diego

Coronado, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- San Diego

Encinitas, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- San Diego

Encinitas, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- San Diego

San Marcos, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Buona Forchetta

Head Chef- Orange County

San Clemente, CA · On-site

$30 - $38/hr

Orange County , CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Buona Forchetta

Head Chef- San Diego

San Diego, CA · On-site

$30 - $38/hr

San Diego, CA | Full Time | E-Verify Employer ???? $30-$38 per hour, based on experience At Buona ... Oversee our ghost kitchen operations and ensure consistency in off-site orders * Maintain kitchen ...

Apply Early

Salted

District Manager

Los Angeles, CA · Remote

$110K - $125K/yr

Schedule: Full-Time Salary: $110,000-$125,000 annual salary + performance-based bonus program ... QSR, fast casual, ghost kitchen, or delivery-first experience preferred. * Proven track record of ...

Salted

District Manager

Los Angeles, CA · On-site +1

$110K - $125K/yr

Schedule: Full-Time Salary: $110,000-$125,000 annual salary + performance-based bonus program ... QSR, fast casual, ghost kitchen, or delivery-first experience preferred. * Proven track record of ...

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Showing results 1-20

All JobsFull Time Ghost Kitchen Jobs

Full Time Ghost Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do full time ghost kitchen jobs pay per year?

As of Jul 2, 2026, the average yearly pay for full time ghost kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

How do I become a ghost kitchen?

A full-time ghost kitchen job involves preparing food in a commercial kitchen that operates exclusively for delivery or takeout. To work in this role, you typically need cooking skills, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. No specific certification is required, but experience in food preparation and familiarity with kitchen equipment are beneficial.

What jobs pay 4000 a week without a degree?

Full-time ghost kitchen roles such as experienced cooks or kitchen managers can sometimes pay around $4,000 weekly, especially with overtime or high-volume establishments. These positions typically require culinary skills, experience, and the ability to work flexible hours, but they do not usually require a formal degree.

Do you need a license for a ghost kitchen?

A full-time ghost kitchen operator typically needs a food service license and health permits from local health departments to operate legally. Requirements may include food safety certifications, business licenses, and compliance with zoning regulations. Licensing ensures the kitchen meets health and safety standards essential for food preparation and delivery.

How can I make 2000 a week working from home?

A full-time ghost kitchen worker can increase earnings by preparing high-volume orders, working flexible hours, and developing efficient cooking skills. Earning $2000 weekly typically requires consistent shifts, good time management, and possibly handling multiple delivery or catering orders simultaneously.

What is the difference between Full Time Ghost Kitchen vs Part Time Ghost Kitchen?

AspectFull Time Ghost KitchenPart Time Ghost Kitchen
Work HoursTypically 40+ hours per weekFewer hours, usually under 20 hours per week
CredentialsBasic culinary or food safety certifications often requiredSame as full-time, but less emphasis on certifications
Work EnvironmentCommercial kitchen, fast-paced, focused on delivery ordersSimilar environment, but with more flexible scheduling
Employer & Industry UsageCommon in food delivery and online restaurant brandsUsed by part-time workers or those supplementing income

Full Time Ghost Kitchen roles involve working 40 or more hours weekly in a commercial kitchen focused on delivery orders, often requiring food safety certifications. Part Time Ghost Kitchen positions offer fewer hours with similar work environments, suitable for flexible schedules. Both roles are integral to the online food delivery industry, but full-time positions provide more stability and hours.

More about Full Time Ghost Kitchen jobs
What cities are hiring for Full Time Ghost Kitchen jobs? Cities with the most Full Time Ghost Kitchen job openings:
What are the most commonly searched types of Ghost Kitchen jobs? The most popular types of Ghost Kitchen jobs are:
What states have the most Full Time Ghost Kitchen jobs? States with the most job openings for Full Time Ghost Kitchen jobs include:
What job categories do people searching Full Time Ghost Kitchen jobs look for? The top searched job categories for Full Time Ghost Kitchen jobs are:
Full Time Ghost Kitchen jobs near you
Infographic showing various Full Time Ghost Kitchen job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Isle of Us

New York, NY • On-site

$65K - $75K/yr

Full-time

Posted 8 days ago

Be an early applicant

Job description

Kitchen Manager (Ghost Kitchen) Job Description

Isle of Us is a community of passionate, thoughtful individuals committed to creating a healthier, more inclusive world. We offer made-to-order and prepared foods using locally sourced ingredients, alongside a curated selection of consciously crafted home goods.

The Kitchen Manager plays an important role in the hands-on leadership of kitchen operations, staff management, service execution, and physical plant maintenance by working alongside the Chef to ensure the highest levels of quality, efficiency, and consistency.

We are looking for someone who has prior experience in a similar capacity, a deep understanding of the core tenets of food service, a desire to learn and grow with us as we expand into new concepts & locations, and most importantly, someone who enjoys working in a challenging + fast paced environment.

Reports to: The Executive Chef and Restaurant Ownership. The Kitchen Manager acts as a point of Culinary leadership in the absence of the Executive Chef.

Pay: Salaried

Description:

The Kitchen Manager is a key operational leader responsible for the daily success and efficiency of the Isle of Us culinary program. In our fast-paced ghost kitchen environment, this role ensures consistency, quality, and strict adherence to the high standards established by the Executive Chef.

We believe in leading from the front; the Kitchen Manager is a hands-on presence who works directly alongside the production team. By modeling excellence on the line and in prep, the Kitchen Manager fosters a collaborative, high-performance culture, ensuring that every order—from assembly to delivery—meets our rigorous standards for quality and presentation.


Responsible for:

The Kitchen Manager understands that their primary responsibility is to ensure the prompt and efficient fulfillment of delivery orders. This role focuses on high-speed production, packaging integrity for transport, and technical management of third-party platforms. Additional responsibilities include:

-Assisting with food preparation and supporting line operations during service.

-Overseeing daily ordering and comprehensive inventory management.

-Ensuring packaging integrity and presentation quality for off-premise transport.

-Monitoring delivery courier hand-offs to maintain efficiency and timing.

-Training staff on digital ticket management and delivery-specific standards.

-Coordinating the execution of culinary packages for large parties and catering.

-Conducting daily line and walk-in inspections to ensure superior product quality and Department of Health compliance.

-Ensuring food safety and hygiene protocols are strictly followed at all times.

Qualifications:

  • Is DOH Certified
  • Has excellent communication and interpersonal skills
  • Must have full time availability, 40+ hours per week
  • Able to work weekends and holidays
  • Bilingual is a plus


More detail about Isle of Us, please visit https://culinaryagents.com/entities/415105-Isle-of-Us