Italian Chef
$73K - $101K/yr
We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to ... Full Time Bonus/Commission: No
Quick apply
$73K - $101K/yr
We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to ... Full Time Bonus/Commission: No
Quick apply
$73K - $101K/yr
We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to ... Full Time Bonus/Commission: No
Charlotte, NC · On-site
$95K/yr
Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian-inspired by ... FULL_TIME
Charlotte, NC · On-site
$95K/yr
Little Mama's Italian| Executive Chef Since its debut in 2020, Little Mama's Italian-inspired by ... FULL_TIME
Cornelius, NC · On-site
$70K/yr
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... FULL_TIME
Cornelius, NC · On-site
$70K/yr
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... FULL_TIME
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... FULL_TIME
Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... FULL_TIME
WHAT WE NEED Italian cooking experience is required. Executive chef Chris Beasley and owner Emily ... In person Employment Type: Full Time Years Experience: 3 - 5 years Salary: $75,000 - $85,000 Annual ...
Quick apply
WHAT WE NEED Italian cooking experience is required. Executive chef Chris Beasley and owner Emily ... In person Employment Type: Full Time Years Experience: 3 - 5 years Salary: $75,000 - $85,000 Annual ...
Wilmington, DE · On-site
Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian ... We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family ...
Quick apply
Wilmington, DE · On-site
Capers & Lemons Italian is Platinum Dining Group's interpretation of the contemporary Italian ... We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family ...
$19 - $22/hr
Two family owned retaurants passionate about crafting classic Italian dishes. Join us as an ... Employment Type: Full Time Years Experience: 3 - 5 years Salary: $19 - $22 Hourly Bonus/Commission:
Quick apply
$19 - $22/hr
Two family owned retaurants passionate about crafting classic Italian dishes. Join us as an ... Employment Type: Full Time Years Experience: 3 - 5 years Salary: $19 - $22 Hourly Bonus/Commission:
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef will oversee several Italian restaurants across the group, providing ... Employment Type: FULL_TIME
New York, NY · On-site
$71K - $90K/yr
The Executive Sous Chef will oversee several Italian restaurants across the group, providing ... Employment Type: FULL_TIME
$15 - $18.75/hr
Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...
Quick apply
$15 - $18.75/hr
Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...
Colorado Springs, CO · On-site
$15 - $18.75/hr
Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...
Colorado Springs, CO · On-site
$15 - $18.75/hr
Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...
$1.4K/wk
Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are ... Paid training Job Types: * Full-time If you are a talented and passionate Sous Chef ready to take ...
Quick apply
$1.4K/wk
Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are ... Paid training Job Types: * Full-time If you are a talented and passionate Sous Chef ready to take ...
$55K - $60K/day
Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...
Quick apply
$55K - $60K/day
Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...
$80K - $85K/yr
Job Type: Full-Time, In-Person Compensation: $80,000 - $85,000 + competitive benefits (Health ... Chef who takes pride in an open-kitchen environment, thrives in a fast-paced luxury setting, and ...
Quick apply
$80K - $85K/yr
Job Type: Full-Time, In-Person Compensation: $80,000 - $85,000 + competitive benefits (Health ... Chef who takes pride in an open-kitchen environment, thrives in a fast-paced luxury setting, and ...
Manhattan, NY · On-site
$80K - $85K/yr
Job Type: Full-Time, In-Person Compensation: $80,000 - $85,000 + competitive benefits (Health ... Chef who takes pride in an open-kitchen environment, thrives in a fast-paced luxury setting, and ...
Manhattan, NY · On-site
$80K - $85K/yr
Job Type: Full-Time, In-Person Compensation: $80,000 - $85,000 + competitive benefits (Health ... Chef who takes pride in an open-kitchen environment, thrives in a fast-paced luxury setting, and ...
... Italian restaurant, and we're looking for an experienced, hardworking, and creative Head Chef to lead our kitchen! Position Highlights: * Work Schedule : * 45-50 hours per week, full-time * ...
Quick apply
... Italian restaurant, and we're looking for an experienced, hardworking, and creative Head Chef to lead our kitchen! Position Highlights: * Work Schedule : * 45-50 hours per week, full-time * ...
$68K - $82K/yr
Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...
Quick apply
$68K - $82K/yr
Who We're Looking For A Chef-Manager hybrid with a genuine love of authentic Italian cooking to engage part-time during design and build-out, moving to full-time 30-60 days prior to openning. You can ...
Flemington, NJ · On-site
$50K - $68K/yr
JERSEY PRIME STEAKHOUSE Sous Chef - New Restaurant Opening Flemington, NJ | The Union Hotel Full-Time Culinary Leadership Role ABOUT JERSEY PRIME STEAKHOUSE Jersey Prime Steakhouse is a new, Italian ...
Quick apply
Flemington, NJ · On-site
$50K - $68K/yr
JERSEY PRIME STEAKHOUSE Sous Chef - New Restaurant Opening Flemington, NJ | The Union Hotel Full-Time Culinary Leadership Role ABOUT JERSEY PRIME STEAKHOUSE Jersey Prime Steakhouse is a new, Italian ...
$56K - $76K/yr
The menus at Osteria Morini center around the Northern Italian ingredients that have become ... full time employees If you are interested in joining the Osteria Morini team, please submit your ...
$56K - $76K/yr
The menus at Osteria Morini center around the Northern Italian ingredients that have become ... full time employees If you are interested in joining the Osteria Morini team, please submit your ...
$56K - $76K/yr
The menus at Osteria Morini center around the Northern Italian ingredients that have become ... employment for full time employees. If you are interested in joining the Osteria Morini team ...
Quick apply
$56K - $76K/yr
The menus at Osteria Morini center around the Northern Italian ingredients that have become ... employment for full time employees. If you are interested in joining the Osteria Morini team ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
| Aspect | Fulltime Italian Chef | Part-time Italian Chef |
|---|---|---|
| Work Hours | Typically 40+ hours per week | Fewer hours, often less than 20 hours per week |
| Employment Type | Full-time employment with benefits | Part-time, often without benefits |
| Certifications | Usually requires culinary certifications and experience | Same certifications, but may accept less experience |
| Work Environment | Full-service restaurants, hotels, or resorts | Smaller restaurants, catering, or events |
Fulltime Italian Chefs work longer hours with full benefits, often in larger establishments, while Part-time Italian Chefs have flexible schedules and may work in smaller venues. Both roles require culinary skills and certifications, but the commitment level differs significantly.

$73K - $101K/yr
Full-time
Posted 26 days ago
Emiliano’s brings the tastes of Italy to Riverdale. We are a growing Italian Specialty Eatery and Food Market. We recently expanded our store to include a gelateria.
We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests, oversee kitchen operations, and lead the kitchen team. Your expertise will ensure the highest standards of food quality, presentation, and safety are maintained while creating memorable dining experiences. This is an exciting opportunity for a motivated culinary leader eager to showcase their skills, lead the kitchen, expand the menu and focus on expanding the catering side of the business.
The kitchen prepares breakfast, lunch and dinners. In addition, the kitchen team preps food for the deli sandwiches and catering orders.
Job Description – Chef (Italian cuisine)
The Chef will assist the owners as they manage the inventory of food and beverages, equipment, and supplies. Responsible for following food preparation, portion sizes, and the overall presentation of food. Ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance.
Key Responsibilities:
Requirements:
Proven experience in Italian cuisine with a strong background in fine dining settings or upscale restaurants
Demonstrated supervisory skills with experience managing kitchen teams in fast-paced environments
Extensive knowledge of food preparation techniques, menu planning, and culinary best practices within the food industry
Strong understanding of food safety standards, inventory management, and kitchen management tools
Excellent leadership abilities coupled with effective communication skills to motivate team members
Manual dexterity able to operate cutting tools and kitchen utensils
Experience with banquet service, catering events, and large-scale food production is highly desirable
Background in hospitality or restaurant management preferred; culinary certification or degree is a plus