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Fulltime Italian Chef Jobs (NOW HIRING)

That Little Italian Kitchen

Assistant Chef

Canton, OH

$19 - $22/hr

Two family owned retaurants passionate about crafting classic Italian dishes. Join us as an ... Employment Type: Full Time Years Experience: 3 - 5 years Salary: $19 - $22 Hourly Bonus/Commission:

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO

$15 - $18.75/hr

Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...

Paravicini's Italian Bistro

Line Chef

Colorado Springs, CO · On-site

$15 - $18.75/hr

Line Chef Employment Type: Full-time and Part-time positions available About Us: Ristorante Di Sopra is committed to delivering an authentic Italian dining experience infused with creativity and ...

Mamma G's

sous chef

Rochester, NY

$1.4K/wk

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are ... Paid training Job Types: * Full-time If you are a talented and passionate Sous Chef ready to take ...

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a vibrant restaurant known for its authentic Italian cuisine. As a Sous Chef, you will play a key role ...

Jersey Prime Steakhouse

Sous Chef

Flemington, NJ · On-site

$50K - $68K/yr

JERSEY PRIME STEAKHOUSE Sous Chef - New Restaurant Opening Flemington, NJ | The Union Hotel Full-Time Culinary Leadership Role ABOUT JERSEY PRIME STEAKHOUSE Jersey Prime Steakhouse is a new, Italian ...

Forsythia

Sous Chef

New York, NY

$65K - $75K/yr

We cook regional Italian food with a focus on Rome. Our food and culture follows Italian philosophy ... We are looking for full-time employment. Weekend and holiday availability is mandatory. Looking ...

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All JobsFulltime Italian Chef Jobs

Fulltime Italian Chef information

See salary details

$10

$24

$44

How much do fulltime italian chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for fulltime italian chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Fulltime Italian Chef vs Part-time Italian Chef?

AspectFulltime Italian ChefPart-time Italian Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment TypeFull-time employment with benefitsPart-time, often without benefits
CertificationsUsually requires culinary certifications and experienceSame certifications, but may accept less experience
Work EnvironmentFull-service restaurants, hotels, or resortsSmaller restaurants, catering, or events

Fulltime Italian Chefs work longer hours with full benefits, often in larger establishments, while Part-time Italian Chefs have flexible schedules and may work in smaller venues. Both roles require culinary skills and certifications, but the commitment level differs significantly.

More about Fulltime Italian Chef jobs
What cities are hiring for Fulltime Italian Chef jobs? Cities with the most Fulltime Italian Chef job openings:
What states have the most Fulltime Italian Chef jobs? States with the most job openings for Fulltime Italian Chef jobs include:
What job categories do people searching Fulltime Italian Chef jobs look for? The top searched job categories for Fulltime Italian Chef jobs are:
Fulltime Italian Chef jobs near you
Infographic showing various Fulltime Italian Chef job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, 4% Part Time, 1% Temporary, and 1% Contract. Highlights an 60% Physical, 1% Hybrid, and 39% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Italian Chef

Emiliano Gourmet Market LLC

Bronx, NY

$73K - $101K/yr

Full-time

Posted 5 days ago

Job description

Emiliano’s brings the tastes of Italy to Riverdale. We are a growing Italian Specialty Eatery and Food Market. We recently expanded our store to include a gelateria.

We are seeking a passionate and talented Chef/ Kitchen Manager specializing in Italian cuisine to join our kitchen team. In this role, you will craft authentic Italian dishes that delight our guests, oversee kitchen operations, and lead the kitchen team. Your expertise will ensure the highest standards of food quality, presentation, and safety are maintained while creating memorable dining experiences. This is an exciting opportunity for a motivated culinary leader eager to showcase their skills, lead the kitchen, expand the menu and focus on expanding the catering side of the business.

The kitchen prepares breakfast, lunch and dinners. In addition, the kitchen team preps food for the deli sandwiches and catering orders.

Job Description – Chef (Italian cuisine)

The Chef will assist the owners as they manage the inventory of food and beverages, equipment, and supplies. Responsible for following food preparation, portion sizes, and the overall presentation of food. Ensure compliance with health and fire regulations regarding food preparation and kitchen maintenance.

Key Responsibilities:

  • Prepare and cook authentic Italian dishes with precision, creativity, and consistency, ensuring each plate meets our high standards for flavor and presentation
  • Lead and supervise kitchen staff, fostering a collaborative environment that promotes teamwork, efficiency, and continuous improvement
  • Manage food production processes, including menu planning, ingredient sourcing, and inventory control to minimize waste and optimize resources
  • Oversee food safety protocols and ensure compliance with all health and fire regulations to maintain a safe kitchen environment
  • Monitor shift operations, manage kitchen schedules, and ensure timely food service during peak hours
  • Maintain accurate records of food handling, inventory levels, and kitchen procedures to support smooth daily operations
  • Maintain cleanliness and appearance of workspace to be in compliance with all sanitation and department of health standards.
  • Other duties as assigned by owner

Requirements:

Proven experience in Italian cuisine with a strong background in fine dining settings or upscale restaurants

Demonstrated supervisory skills with experience managing kitchen teams in fast-paced environments

Extensive knowledge of food preparation techniques, menu planning, and culinary best practices within the food industry

Strong understanding of food safety standards, inventory management, and kitchen management tools

Excellent leadership abilities coupled with effective communication skills to motivate team members

Manual dexterity able to operate cutting tools and kitchen utensils

Experience with banquet service, catering events, and large-scale food production is highly desirable

Background in hospitality or restaurant management preferred; culinary certification or degree is a plus


Employment Type: Full Time
Bonus/Commission: No