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Online Culinary Jobs (NOW HIRING)

Cotton Culinary

Culinary Project Manager

Katy, TX

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$25/hr

Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. * Budget & Cost Management:

Creative Dining Services

Line Server

Holland, MI · On-site

$15/hr

Rouxbe (online culinary program used by top restaurants) * Hospitality Training Institute of Michigan If this sounds like you, why wait? Apply today! Creative Dining Services is an Equal Opportunity ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal ...

Creative Dining Services

Front of House Lead

Holland, MI · On-site

$16 - $18/hr

Access to Rouxbe online culinary training (ACF-recognized) * Certification through the Hospitality Training Institute of Michigan If this sounds like you, why wait? Apply today! Creative Dining ...

Creative Dining Services

Utility

Holland, MI · On-site

$16 - $17/hr

Rouxbe (online culinary program used by top restaurants) * Hospitality Training Institute of Michigan About Creative Dining Services Creative Dining Services partners with college, universities ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Vetter Senior Living

Culinary Assistant

Broken Bow, NE · On-site

The Culinary Assistant has the opportunity to positively interact with residents, guests, family ... Call today! 308-767-2300 or apply online! Qualified candidates will possess high personal integrity ...

Creative Dining Services

Front Desk Lead

Holland, MI · On-site

$17 - $19/hr

Rouxbe (online culinary program used by top restaurants) * Hospitality Training Institute of Michigan Physical Demands/Work Environment The Front Desk Clerk position involves working in a hotel ...

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Online Culinary information

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How much do online culinary jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for online culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Online Culinary position, and why are they important?

To thrive in an Online Culinary role, you need a solid background in culinary techniques, recipe development, and digital content creation, often backed by formal training in culinary arts or related certifications. Familiarity with digital platforms, video production tools, live-streaming software, and food safety certifications is highly beneficial. Creativity, strong communication skills, and the ability to engage and educate an online audience stand out in this position. These competencies enable professionals to effectively deliver high-quality culinary content and foster strong virtual connections with viewers, crucial for building a loyal online following.

What is an Online Culinary job?

An Online Culinary job involves creating, teaching, or sharing food-related content via digital platforms. This can include developing recipes, hosting virtual cooking classes, writing food blogs, or producing social media content. Professionals in this field may work as online chefs, food influencers, or educators. The role often requires culinary expertise, digital communication skills, and knowledge of online marketing. Many Online Culinary professionals work independently or collaborate with brands and businesses in the food industry.

What does a typical workday look like for someone in an Online Culinary role?

A typical workday for an Online Culinary professional involves planning and developing recipes, preparing ingredients, and filming or live-streaming cooking demonstrations. You’ll often spend time editing videos, interacting with your online audience through comments and messaging, and collaborating with other content creators or brands. There may be a mix of creative tasks—like styling food for photography—and technical work, such as managing websites or social media channels. Flexibility is key, as you may need to adapt to different content schedules or trending topics, and self-motivation is important for managing production timelines and audience engagement.

More about Online Culinary jobs
What cities are hiring for Online Culinary jobs? Cities with the most Online Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Online Culinary jobs? States with the most job openings for Online Culinary jobs include:
What job categories do people searching Online Culinary jobs look for? The top searched job categories for Online Culinary jobs are:
Online Culinary jobs near you
Infographic showing various Online Culinary job openings in the United States as of June 2026, with employment types broken down into 65% Full Time, 30% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Project Manager

Cotton Culinary

Katy, TX

Temporary

Posted 2 days ago

Job description

Description
About Us
Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.
 
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. 

Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.
 
Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
 
Apply today!
  


Disclaimer
Disclaimer: 
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary