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Online Culinary Jobs (NOW HIRING)

Acts Retirement-Life Communities

Line Cook

Columbus, NC · On-site

$17 - $20.49/hr

Job Type: Full-Time As part of our onboarding experience, you'll advance your culinary career through our partnership with Rouxbe Online Culinary School. This seamless introduction includes a series ...

Acts Retirement-Life Communities

Line Cook

Columbus, NC · On-site

$17 - $20.49/hr

As part of our onboarding experience, you'll advance your culinary career through our partnership with Rouxbe Online Culinary School. This seamless introduction includes a series of comprehensive ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO · On-site

$23 - $24/hr

Online training courses and Commonwealth University Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities for the Hotel Kitchen Culinary ...

Commonwealth Hotels

Culinary Supervisor

Denver, CO

$23 - $24/hr

Online training courses and Commonwealth University Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities for the Hotel Kitchen Culinary ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors ... We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range ...

Acts Retirement-Life Communities

Line Cook

Pensacola, FL · On-site

$17 - $20.49/hr

As part of our onboarding experience, you'll advance your culinary career through our partnership with Rouxbe Online Culinary School. This seamless introduction includes a series of comprehensive ...

Acts Retirement-Life Communities

Line Cook

Wilmington, DE · On-site

$17.51 - $21.23/hr

As part of our onboarding experience, you'll advance your culinary career through our partnership with Rouxbe Online Culinary School. This seamless introduction includes a series of comprehensive ...

Acts Retirement-Life Communities

Prep Cook

Gainesville, GA · On-site

$16.38 - $19.38/hr

As part of our onboarding experience, you'll advance your culinary career through our partnership with Rouxbe Online Culinary School. This seamless introduction includes a series of comprehensive ...

Sodexo

Culinary Supervisor

Virginia Beach, VA · On-site

$20 - $22/hr

Culinary Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts: Varying ... Should you need assistance with the online application process, please complete this form.

Sodexo Live!

Culinary Supervisor

Virginia Beach, VA

$20 - $22/hr

Culinary Supervisor Location: VIRGINIA BEACH CONVENTION CENTER - 93151001 Workdays/shifts : Varying ... Should you need assistance with the online application process, please complete this form.

Sodexo

Culinary Supervisor

Moncks Corner, SC · On-site

$32.17/hr

Culinary Supervisor Location: A Tech Company - 45792001 Workdays/shifts: ANY SHIFT (OPEN ... Should you need assistance with the online application process, please complete this form.

Sodexo

Culinary Supervisor

Milwaukee, WI · On-site

$21 - $26/hr

Culinary Supervisor Location: MILWAUKEE SCHOOL OF ENGINEERING - 35236001 Workdays/shifts ... Should you need assistance with the online application process, please complete this form.

Acts Retirement-Life Communities

Line Cook

Chestertown, MD · On-site

$17.51 - $24.94/hr

As part of our onboarding experience, you'll advance your culinary career through our partnership with Rouxbe Online Culinary School. This seamless introduction includes a series of comprehensive ...

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Online Culinary information

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How much do online culinary jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for online culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is an online culinary?

An Online Culinary job involves creating, teaching, or sharing food-related content via digital platforms. This can include developing recipes, hosting virtual cooking classes, writing food blogs, or producing social media content. Professionals in this field may work as online chefs, food influencers, or educators. The role often requires culinary expertise, digital communication skills, and knowledge of online marketing. Many Online Culinary professionals work independently or collaborate with brands and businesses in the food industry.

What does an online culinary do?

A typical workday for an Online Culinary professional involves planning and developing recipes, preparing ingredients, and filming or live-streaming cooking demonstrations. You’ll often spend time editing videos, interacting with your online audience through comments and messaging, and collaborating with other content creators or brands. There may be a mix of creative tasks—like styling food for photography—and technical work, such as managing websites or social media channels. Flexibility is key, as you may need to adapt to different content schedules or trending topics, and self-motivation is important for managing production timelines and audience engagement.

What are the key skills and qualifications needed to thrive in the online culinary position, and why are they important?

To thrive in an Online Culinary role, you need a solid background in culinary techniques, recipe development, and digital content creation, often backed by formal training in culinary arts or related certifications. Familiarity with digital platforms, video production tools, live-streaming software, and food safety certifications is highly beneficial. Creativity, strong communication skills, and the ability to engage and educate an online audience stand out in this position. These competencies enable professionals to effectively deliver high-quality culinary content and foster strong virtual connections with viewers, crucial for building a loyal online following.

More about Online Culinary jobs

What cities are hiring for Online Culinary jobs?

Cities with the most Online Culinary job openings:

What are the most commonly searched types of Culinary jobs?

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What states have the most Online Culinary jobs?

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Online Culinary jobs near you
Infographic showing various Online Culinary job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 36% Part Time, 1% Temporary, and 2% Contract. Highlights an 80% Physical, 1% Hybrid, and 19% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Supervisor

Regional School Unit 23

Old Orchard Beach, ME • On-site

$50K - $55K/yr

Full-time

Re-posted 4 days ago

Job description

Position Type:
Food & Nutrition Services
Date Posted:
7/20/2026
Location:
RSU 23 Old Orchard Beach Schools
RSU #23
Old Orchard Beach Schools
Chef & Culinary Supervisor 1.0 FTE
START: Immediately
RSU 23 - Old Orchard Beach Schools is seeking a collaborative Chef & Culinary Supervisor with strong culinary skills to join our Food & Nutrition Services team .Located a half mile from the Atlantic Ocean and 15 minutes from Portland, our 700-student, three-school district is looking for a culinary leader who can bring creativity, nutrition expertise, and hands-on kitchen leadership to our school meal programs.
Position Overview: Working under the Food Services Director, you'll help shape nutritious, appealing menus for breakfast and lunch across the district, supervise daily food service operations, and mentor kitchen staff. This role blends culinary skill with program leadership, from recipe development and scratch cooking initiatives to student engagement, nutrition education, and compliance with federal school meal standards. You'll also help lead Farm-to-School efforts, wellness initiatives, and district-wide programs like composting or greenhouse operations.
Schedule & Commitment: This is a school-year position with additional hours during the summer to support seasonal planning and program needs.
What You'll Do:
  • Support the Food Services Director in developing and overseeing nutritious school breakfast and lunch menus
  • Supervise daily food service operations and provide leadership, coaching, and support to staff
  • Gather student feedback through focus groups and other methods to improve meal selections
  • Review and adjust recipes to reduce sodium, fat, and sugar in line with federal guidelines
  • Work with Kitchen Managers to ensure recipes are followed correctly
  • Help increase fruit and vegetable consumption through recipes, cooking techniques, and presentation
  • Partner with School Nutrition Program staff and principals to boost participation in school meal programs
  • Assist with Farm-to-School initiatives and local food procurement
  • Provide culinary training to school nutrition staff annually and as needed
  • Develop student-approved recipes that incorporate more scratch cooking
  • Develop promotions for events like National School Breakfast Week, School Lunch Week, and Nutrition Month
  • Provide nutrition education for students, food service staff, and support staff wellness
  • Stay current on the Healthy, Hunger-Free Kids Act and lead training and implementation for compliance
  • Review and handle special catering requests
  • Help coordinate the School Wellness Team and support the School Wellness Policy
  • Work with the Food Services Director on district-wide initiatives such as composting or greenhouse operations
  • Perform other duties as assigned by the Director of Food & Nutrition Services

What We Value:
  • Culinary expertise paired with a passion for student nutrition
  • Strong leadership and coaching skills
  • Creativity in menu development and scratch cooking
  • Collaborative, solution-oriented approach
  • Commitment to health, wellness, and food quality in schools

CERTIFICATION REQUIREMENTS:
  • Current and valid CHRC (criminal history record check), more information can be found here: https://www.maine.gov/doe/cert/fingerprinting
  • 2 or 4-year college degree (preferred)
  • ServSafe Manager certification within 6 months of hire

SALARY RANGE: $50,000 - $55,000
EQUAL OPPORTUNITY EMPLOYER:
RSU 23 is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.
APPLICATION PROCEDURE:
Apply Online
Qualified candidates will be contacted for an interview
Contact Cynthia Potenza, HR Manager, if you have any questions regarding the online application process at 207-934-5751 x1925
Hiring Manager: Leah Botko, lbotko@rsu23.org, 207-934-5751 x1239

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