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Vp Culinary Jobs (NOW HIRING)

Salted

VP of Culinary

Los Angeles, CA · On-site

$180K - $220K/yr

We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of growth and expand from 35 locations to over 100+ over the next 3 years. If you think this could be you ...

Seminolehardrock

VP, Culinary Operations

Las Vegas, NV · On-site

$59K - $76K/yr

The Vice President - Culinary, reporting to the SVP - Food & Beverage, is responsible for responsible for the strategic direction, financial performance, and operational excellence of all casino ...

Salted

VP of Culinary

Los Angeles, CA · On-site

$180K - $220K/yr

We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of growth and expand from 35 locations to over 100+ over the next 3 years. If you think this could be you ...

Salted

VP of Culinary

Los Angeles, CA · On-site

Salted is the largest delivery-first restaurant group in the United States, seeking a VP Culinary to lead their culinary strategy as they expand from 35 locations to over 100+. The role involves ...

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How much do vp culinary jobs pay per year?

As of Jul 13, 2026, the average yearly pay for vp culinary in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vp Culinary position, and why are they important?

To thrive as a VP Culinary, you need extensive culinary expertise, leadership experience, and a strong background in managing multi-unit foodservice operations, often supported by a degree in culinary arts, hospitality, or a related field. Familiarity with cost control systems, menu engineering software, and industry certifications like ServSafe or HACCP are commonly required. Exceptional communication, strategic thinking, and the ability to inspire and develop large, diverse teams set outstanding candidates apart. These skills are crucial to drive innovation, maintain quality standards, and ensure profitability across culinary operations.

What is a VP Culinary job?

A VP Culinary is a senior executive responsible for overseeing a company's culinary operations, including menu development, food quality, kitchen efficiency, and innovation. They collaborate with chefs, suppliers, and business leaders to maintain consistency and profitability while driving culinary excellence. This role often involves strategic planning, budget management, and ensuring compliance with food safety standards. VPs of Culinary work in restaurant groups, hospitality chains, or food service organizations to enhance the dining experience and align culinary strategies with business goals.

What are the typical challenges a VP Culinary faces in overseeing multiple locations or concepts?

A VP Culinary often manages diverse culinary teams and concepts across multiple locations, which requires balancing consistency in quality with local needs and preferences. One common challenge is implementing standardized processes and menus while allowing room for creativity and regional differentiation. The role also involves overseeing food costs, supply chain logistics, and responding proactively to operational issues at various sites. Success in this position depends on strong collaboration with executive leadership, operations, and marketing teams to drive both innovation and efficiency across the organization.

More about Vp Culinary jobs
What cities are hiring for Vp Culinary jobs? Cities with the most Vp Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Vp Culinary jobs? States with the most job openings for Vp Culinary jobs include:
What job categories do people searching Vp Culinary jobs look for? The top searched job categories for Vp Culinary jobs are:
Vp Culinary jobs near you
Infographic showing various Vp Culinary job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $157,532 per year, or $75.7 per hour.
VP of Culinary

VP of Culinary

Salted

Los Angeles, CA • On-site

$180K - $220K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 27 days ago

Job description

Join the largest delivery-first restaurant group in the United States!
At Salted, we believe the future of restaurants doesn't look anything like what we see today. The most successful brands will focus primarily on delivery and take-out and use technology to nurture customer relationships that exist outside four walls.
We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of growth and expand from 35 locations to over 100+ over the next 3 years. If you think this could be you, we'd love to hear from you.
Please note that we encourage candidates who are interested in this role to email us directly at [email protected] with your resumé and a brief note about yourself. Please include "VP Culinary" in the subject line. We read every one of these emails.
WHAT YOU'LL DO
You will be the leader of our culinary strategy across our multi-brand portfolio (with a primary focus on our flagship brand, moonbowls). As our culinary leader, you will balance creativity with a systematic approach to creating consistent, profitable, and most importantly, uniquely positive customer experiences. This role reports directly to our CEO and initially will manage a team of two (Culinary Director + R&D Chef).
Responsibilities include:
  • Define and execute a cohesive culinary roadmap that aligns with Salted's brand positioning (better-for-you, clean label, unique + craveable) and long-term business goals (100+ locations, highly profitable, the gold standard in digital-first)
  • Maximize the culinary offerings of our core brand menus as we turn these brands into household names
  • Lead the R&D pipeline for both new brands as well as our core brands (every month, we test 1-2 new brands out of our Test Kitchen)
  • Develop and execute an LTO strategy that balances culinary innovation with the constraints (and benefits) of our small, extremely high volume footprints
  • Use data to optimize our product mix for financial results as well as customer frequency
  • Serve as the culinary voice to our partners and executive team, presenting compelling, data-backed menu strategies that drive growth
  • Research and stay current with supplier opportunities to reduce costs and improve the quality of ingredients
  • Collaborate with Ops to establish and enforce elite standards for prep, presentation, and safety (HACCP)
  • Partner with Marketing, Ops, and Tech teams to ensure new launches are promoted effectively and executed flawlessly in every kitchen
  • Lead your team with candor and directness
  • Stay obsessed with the customer experience. Identify unmet needs and emerging trends to keep Salted ahead of the curve in a fast-changing industry.

WHO YOU ARE
The ideal candidate is extremely detail-oriented, has a deep understanding for the complexities of scaling quality and consistency across nationwide locations, and has an unquenchable thirst to create food that impacts millions of people's lives.
  • 10+ years experience working in the QSR or fast food industry in a culinary role
  • Deep understanding for how to ensure culinary consistency at national scale
  • Able to translate customer ratings, PMIX, and COGs data into actionable menu improvements
  • Test-and-learn oriented mindset
  • Effective planner who cares deeply about the details as well as the big picture strategy
  • Knowledge of HACCP, SOP's, and government/industry food safety and quality regulations, codes, and standards
  • Proven ability to collaborate with other departments, proactively identify problems/opportunities, and take ownership of deadlines and deliverables
  • Must be based in the Los Angeles area with some flexibility to travel to kitchens around the US
  • Passionate about building something great!

BENEFITS
Salary Range: $180,000 to $220,000
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Stock Options in Company
• Career Advancement Opportunities
• Work with a team that's transforming the restaurant industry!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

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