ZipRecruiter

Log In

1

Vp Culinary Jobs (NOW HIRING)

EVERYTABLE, PBC

VP Finance

Lancaster, CA · On-site

$200K - $250K/yr

... culinary teams. Connect financial performance to operational drivers such as food cost, labor ... Prior experience as a VP of Finance, Head of Finance, senior finance director, divisional CFO, or ...

TurboChef

Regional Sales Vice President

Carrollton, TX · On-site

Reports to SVP Global Sales and Marketing. Requirements * Bachelor's Degree in Hospitality ... Culinary experience preferred but not mandatory. * Minimum 7 years' experience. * Proven experience ...

Compass Group

Regional Vice President

Mountain View, CA · On-site

$225K - $250K/yr

The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...

Compass Group

Regional Vice President

Mountain View, CA · On-site

$225K - $250K/yr

The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...

Compass Group

Regional Vice President

Mountain View, CA · On-site

$225K - $250K/yr

The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...

Compass Corporate

Regional Vice President

Mountain View, CA · On-site

$225K - $250K/yr

The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...

Namely

VP Finance

Los Angeles, CA · On-site

Vice President, Finance & Accounting About Everytable Everytable is a mission-driven food company ... culinary teams. * Connect financial performance to operational drivers such as food cost, labor ...

previous pagenext page

Showing results 21-40

All JobsVp Culinary Jobs

Vp Culinary information

See salary details

$43.5K

$157.5K

$277.5K

How much do vp culinary jobs pay per year?

As of Sep 13, 2026, the average yearly pay for vp culinary in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What is a VP Culinary?

A VP Culinary is a senior executive responsible for overseeing a company's culinary operations, including menu development, food quality, kitchen efficiency, and innovation. They collaborate with chefs, suppliers, and business leaders to maintain consistency and profitability while driving culinary excellence. This role often involves strategic planning, budget management, and ensuring compliance with food safety standards. VPs of Culinary work in restaurant groups, hospitality chains, or food service organizations to enhance the dining experience and align culinary strategies with business goals.

What are the typical challenges a VP Culinary faces in overseeing multiple locations or concepts?

A VP Culinary often manages diverse culinary teams and concepts across multiple locations, which requires balancing consistency in quality with local needs and preferences. One common challenge is implementing standardized processes and menus while allowing room for creativity and regional differentiation. The role also involves overseeing food costs, supply chain logistics, and responding proactively to operational issues at various sites. Success in this position depends on strong collaboration with executive leadership, operations, and marketing teams to drive both innovation and efficiency across the organization.

What are the key skills and qualifications needed to thrive in the VP Culinary position, and why are they important?

To thrive as a VP Culinary, you need extensive culinary expertise, leadership experience, and a strong background in managing multi-unit foodservice operations, often supported by a degree in culinary arts, hospitality, or a related field. Familiarity with cost control systems, menu engineering software, and industry certifications like ServSafe or HACCP are commonly required. Exceptional communication, strategic thinking, and the ability to inspire and develop large, diverse teams set outstanding candidates apart. These skills are crucial to drive innovation, maintain quality standards, and ensure profitability across culinary operations.

What does a VP of culinary do?

A VP of culinary oversees the culinary operations of an organization, developing menus, managing kitchen staff, ensuring food quality and safety standards, and aligning culinary strategies with business goals. They often work closely with executive teams, require strong leadership skills, and may hold certifications such as ServSafe or culinary degrees. The role involves strategic planning, budgeting, and maintaining high standards across multiple locations or outlets.
More about Vp Culinary jobs

What cities are hiring for Vp Culinary jobs?

Cities with the most Vp Culinary job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Vp Culinary jobs?

States with the most job openings for Vp Culinary jobs include:

What are popular job titles related to Vp Culinary jobs?

For Vp Culinary jobs, the most frequently searched job titles are:

Vp Culinary jobs near you
Infographic showing various Vp Culinary job openings in the United States as of September 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

Regional Sales Vice President

Carrollton, TX • On-site

Turbochef Technologies LLC
Machinery Manufacturing • 501 - 1,000 employees
Learn more about Turbochef Technologies LLCexternal

Full-time

Posted 19 days ago

Job description

Description

Headquartered in Carrollton, Texas, TurboChef Technologies and CookTek are leading food service manufacturers dedicated to simplifying life through innovation by creating cooking solutions that provide chef-quality food across diverse settings such as restaurants, corporate dining, healthcare, and education facilities worldwide.


We are looking for a talented and experienced individual to join our sales team as the Regional Vice President and Corporate Chef for both of our brands, with the position residing in either Texas, California or Nevada. This position will play a critical role in leading our sales growth initiatives in what is referred to as MAFSI Regions. The ideal candidate is a proactive self-starter who thinks strategically, takes ownership, and understands how to drive sales through developing new business with a hunter mentality. This person naturally resonates with our core values of Get it Done, Ownership, Family, Creative, and Growth Minded.


Key Responsibilities

  • Collaborate with the leadership team to develop and execute strategic plans for business growth and brand expansion within the regions listed.
  • Identify NEW sales opportunities including but not limited to regional chains, healthcare, schools, and independent foodservice operations. 
  • Build and nurture strong relationships with key customers, consultants, and dealers to drive sales and increase market share year over year.
  • Oversee and manage two (2) manufacturer rep partners, providing guidance, support, and leadership to achieve sales targets and objectives within the territory of combined sales over $25M.
  • Attend regional events and national trade shows where needed.
  • Drive innovation and excellence through menu ideation, chef training, and culinary sales demonstrations.
  • Reports to SVP Global Sales and Marketing.

Requirements

  • Bachelor's Degree in Hospitality Management, Marketing, Business or Culinary Arts. Culinary experience preferred but not mandatory. 
  • Minimum 7 years' experience.
  • Proven experience in a senior sales or food service leadership role within the food service equipment manufacturing or food broker industry.
  • Proficiency in Sales CRM system.
  • Track record of increased year-over-year sales growth.
  • Strong industry relationships.
  • Approximately 40 - 50% travel.
  • Excellent leadership and people management skills with the ability to inspire and lead partners.
  • A passion for culinary excellence and innovation, with a strong understanding of the food service industry and a willingness to have fun!
  • Exceptional communication, negotiation, and relationship-building skills.

Apply