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Vp Culinary Jobs (NOW HIRING)

Nexdine Hospitality

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$125K - $145K/yr

Resident Campus Vice President Location: Greater Boston Hours: Full Time Salary Range: $125,000 ... Bachelor's degree (BA/BS) from four-year college or university is required (Culinary Arts or Hotel ...

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How much do vp culinary jobs pay per year?

As of Jun 1, 2026, the average yearly pay for vp culinary in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What is a VP Culinary job?

A VP Culinary is a senior executive responsible for overseeing a company's culinary operations, including menu development, food quality, kitchen efficiency, and innovation. They collaborate with chefs, suppliers, and business leaders to maintain consistency and profitability while driving culinary excellence. This role often involves strategic planning, budget management, and ensuring compliance with food safety standards. VPs of Culinary work in restaurant groups, hospitality chains, or food service organizations to enhance the dining experience and align culinary strategies with business goals.

What are the key skills and qualifications needed to thrive in the Vp Culinary position, and why are they important?

To thrive as a VP Culinary, you need extensive culinary expertise, leadership experience, and a strong background in managing multi-unit foodservice operations, often supported by a degree in culinary arts, hospitality, or a related field. Familiarity with cost control systems, menu engineering software, and industry certifications like ServSafe or HACCP are commonly required. Exceptional communication, strategic thinking, and the ability to inspire and develop large, diverse teams set outstanding candidates apart. These skills are crucial to drive innovation, maintain quality standards, and ensure profitability across culinary operations.

What are the typical challenges a VP Culinary faces in overseeing multiple locations or concepts?

A VP Culinary often manages diverse culinary teams and concepts across multiple locations, which requires balancing consistency in quality with local needs and preferences. One common challenge is implementing standardized processes and menus while allowing room for creativity and regional differentiation. The role also involves overseeing food costs, supply chain logistics, and responding proactively to operational issues at various sites. Success in this position depends on strong collaboration with executive leadership, operations, and marketing teams to drive both innovation and efficiency across the organization.
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Vp Culinary jobs near you
VP of Business Development

VP of Business Development

Metz Culinary Management

Dallas, PA • On-site

Full-time

Posted 17 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers

Job description

Metz Culinary Management is growing and we are seeking a Dynamic Vice President of Business Development with a strong and successful history in the Contract Dining and Environmental Services across multiple Industry Divisions to include Education, Healthcare, Retail and Corporate Dining. In this vital leadership role, our VP will share and reinforce our culture, values and attributes creating a path of continuous corporate growth.
We are a FAMILY-DRIVEN company that collaborates with its Client Partners to deliver RESTAURANT-INSPIRED contract dining hospitality and CLEAN and GREEN Environmental Services to each and every guest. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,500 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Description:
The Vice President of Business Development's primary role will be to serve as an Ambassador and Champion of the Metz Culinary brand, growing revenue through Client Acquisition. The VP will be dedicated to the implementation of a successful sales strategy and execution of the full cycle business development process. Responsibilities will include but not be limited to:
  • Research and analyses of new business opportunities and client pools
  • Develop and implement sales strategies and marketing plans
  • Work closely with Contracting, Legal and Finance to develop proposals
  • Prepare and present captivating, and unprecedented presentations to Clients and C-Level Associates
  • Utilize technology to develop captivating presentations using graphs, charts and pivot tables to prove the value of our brand
  • Convey the Metz Culinary strategic focus, values and attributes through impeccable communication skills
  • Follow through and conduct negotiations
  • Be prepared to provide statistics and complex business models

Requirements:
  • 10 Years of Solid Food Service Management Sales Experience
  • Bachelor's Degree in Business, Hospitality or similar
  • Experience as a Director or High Level Project Manager in Sales
  • Solid Technology and Computer Applications to include Microsoft Suite
  • Exceptional Communication skills, written and verbal

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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