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Vp Culinary Jobs (NOW HIRING)

Wayne Farms LLC

VP of Marketing

Oakwood, GA · On-site

R&D and Culinary Oversight * Provide executive leadership over R&D and Culinary functions with a strong focus on commercialization. * Prioritize innovation pipelines aligned to approved product ...

Wayne Farms LLC

VP of Marketing

Oakwood, GA

R&D and Culinary Oversight * Provide executive leadership over R&D and Culinary functions with a strong focus on commercialization. * Prioritize innovation pipelines aligned to approved product ...

Silver Brands

VP/Head of Marketing

Rockville, MD

VP Marketing / Head of Marketing Silver Brands | Rockville, Maryland | On-Site Company Overview ... Partner closely with Culinary and menu leadership to make menu items heroes through photography ...

New

Kinder's

Vice President, Innovation

Walnut Creek, CA · On-site

The VP of Innovation will work closely with cross-functional partners including Strategy, Consumer Insights, Culinary, R&D, Commercialization, Operations, and Creative (among others) to translate ...

Compass Group

Senior VP, Corporate Dining

New York, NY · On-site

$230K - $250K/yr

Senior VP Salary: $230,000 - $250,000 +Bonus Other Forms of Compensation: Benefits Become part of ... Champion operational excellence and innovation across culinary, hospitality, and service platforms ...

New

Compass Group

Senior VP, Corporate Dining

Manhattan, NY · On-site

$230K - $250K/yr

Senior VP Salary: $230,000 - $250,000 +Bonus Other Forms of Compensation: Benefits Become part of ... Champion operational excellence and innovation across culinary, hospitality, and service platforms ...

Compass Group

Senior VP, Corporate Dining

Manhattan, NY

$230K - $250K/yr

Senior VP Salary: $230,000 - $250,000 +Bonus Other Forms of Compensation: Benefits Become part of ... Champion operational excellence and innovation across culinary, hospitality, and service platforms ...

Kinder's

Vice President, Innovation

Walnut Creek, CA

The VP of Innovation will work closely with cross‑functional partners including Strategy, Consumer Insights, Culinary, R&D, Commercialization, Operations, and Creative (among others) to translate ...

VP Management

Restaurant cook - Beckley hotel

Beckley, WV · On-site

$14 - $17.75/hr

... Culinary degree or certification is a plus. • Flexible schedule, including weekends and holidays. EEOC Statement: VP Management is an equal opportunity employer and is committed to creating an ...

VP Management

Restaurant cook - Beckley hotel

Beckley, WV

$14 - $17.75/hr

... Culinary degree or certification is a plus. • Flexible schedule, including weekends and holidays. EEOC Statement: VP Management is an equal opportunity employer and is committed to creating an ...

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All JobsVp Culinary Jobs

Vp Culinary information

See salary details

$43.5K

$157.5K

$277.5K

How much do vp culinary jobs pay per year?

As of Jul 14, 2026, the average yearly pay for vp culinary in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Vp Culinary position, and why are they important?

To thrive as a VP Culinary, you need extensive culinary expertise, leadership experience, and a strong background in managing multi-unit foodservice operations, often supported by a degree in culinary arts, hospitality, or a related field. Familiarity with cost control systems, menu engineering software, and industry certifications like ServSafe or HACCP are commonly required. Exceptional communication, strategic thinking, and the ability to inspire and develop large, diverse teams set outstanding candidates apart. These skills are crucial to drive innovation, maintain quality standards, and ensure profitability across culinary operations.

What is a VP Culinary job?

A VP Culinary is a senior executive responsible for overseeing a company's culinary operations, including menu development, food quality, kitchen efficiency, and innovation. They collaborate with chefs, suppliers, and business leaders to maintain consistency and profitability while driving culinary excellence. This role often involves strategic planning, budget management, and ensuring compliance with food safety standards. VPs of Culinary work in restaurant groups, hospitality chains, or food service organizations to enhance the dining experience and align culinary strategies with business goals.

What are the typical challenges a VP Culinary faces in overseeing multiple locations or concepts?

A VP Culinary often manages diverse culinary teams and concepts across multiple locations, which requires balancing consistency in quality with local needs and preferences. One common challenge is implementing standardized processes and menus while allowing room for creativity and regional differentiation. The role also involves overseeing food costs, supply chain logistics, and responding proactively to operational issues at various sites. Success in this position depends on strong collaboration with executive leadership, operations, and marketing teams to drive both innovation and efficiency across the organization.

More about Vp Culinary jobs
What cities are hiring for Vp Culinary jobs? Cities with the most Vp Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Vp Culinary jobs? States with the most job openings for Vp Culinary jobs include:
What job categories do people searching Vp Culinary jobs look for? The top searched job categories for Vp Culinary jobs are:
Vp Culinary jobs near you
Infographic showing various Vp Culinary job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $157,532 per year, or $75.7 per hour.
VP of Marketing

VP of Marketing

Wayne Farms LLC

Oakwood, GA • On-site

Full-time

Re-posted 4 days ago

Job description

Vice President of Marketing
Enterprise Commercial Leadership | Food & Protein Industry
The Role
The Vice President of Marketing is a senior enterprise leader responsible for shaping how a $10B, vertically integrated food company brings products to market profitably and at scale. Reporting to the Chief Commercial & Supply Chain Officer, this role connects market demand, product strategy, brand positioning, innovation, and supply chain realities to ensure the business converts supply into the highest-value, most strategically aligned product mix.
This role leads a broad organization that includes Brand Management, Product & Category Management, Marketing Insights & Analytics, Corporate Communications, and R&D/Culinary. The VP of Marketing is accountable for driving profitable growth, improving mix, expanding value-added offerings, and serving as a key bridge between Sales, Operations, Supply Chain, and Finance.
If you thrive in complex, commodity-driven environments and enjoy leading at the intersection of strategy, execution, and cross-functional influence, this role offers the opportunity to make an enterprise-level impact.
What You'll Be Accountable For
Product Strategy, Commercialization & Portfolio Leadership
  • Lead end-to-end product commercialization across both commodity and value-added portfolios.
  • Translate category strategy into executable product roadmaps, specifications, and launch plans.
  • Own the full lifecycle of SKUs-from setup and launch through optimization and discontinuation.
  • Partner closely with Commercial Finance to improve mix, margins, and portfolio health using cost, complexity, and profitability analytics.
  • Ensure product decisions align with plant capabilities, yields, and supply constraints.
  • Establish clear governance to manage SKU growth while meeting customer needs.

Brand Strategy & Marketing Leadership
  • Own brand architecture, positioning, and governance across all channels.
  • Ensure messaging is consistent, compliant, and aligned with regulatory requirements.
  • Lead marketing and advertising strategy across trade, digital, and industry platforms.
  • Develop and manage annual marketing plans and budgets.
  • Guide creative strategy, messaging, and agency partnerships.
  • Strengthen differentiation of value-added platforms through compelling positioning.

R&D and Culinary Oversight
  • Provide executive leadership over R&D and Culinary functions with a strong focus on commercialization.
  • Prioritize innovation pipelines aligned to approved product roadmaps.
  • Establish and enforce stage-gate processes focused on feasibility, cost targets, and launch readiness.
  • Ensure new products are scalable, repeatable, and production-ready.
  • Partner with Operations and Supply Chain to ensure formulations and processes work at commercial scale.

Insights, Analytics & Market Intelligence
  • Build and lead best-in-class market intelligence and analytics capabilities.
  • Oversee consumer, customer, and category insights.
  • Monitor commodity markets, pricing benchmarks, and competitive dynamics.
  • Partner with Finance and Revenue Management to inform pricing and margin strategies.
  • Translate data and insights into actionable commercial decisions.

Cross-Functional Enterprise Leadership
  • Serve as a core member of the commercial leadership team.
  • Partner closely with Sales, Operations, Supply Chain, and Finance.
  • Balance demand generation with supply and operational realities.
  • Support key customer relationships and strategic account initiatives.

Leadership & Organization Development
  • Lead and develop a large, multifunctional marketing organization.
  • Build a strong leadership bench and succession pipeline.
  • Establish clear decision rights, governance, and performance metrics.
  • Operate as a true leader of leaders in a complex enterprise environment.
What We're Looking For
Experience
  • 15+ years of experience in food manufacturing, protein, or related industries.
  • Senior leadership experience across marketing, product, or commercial strategy.
  • Demonstrated success driving margin improvement, portfolio optimization, and value-added growth.
  • Deep experience partnering with Operations and Supply Chain.
  • Experience in poultry or broader protein environments strongly preferred.
  • Experience in USDA-regulated environments preferred.
  • Experience overseeing R&D and innovation functions preferred.
  • Experience across both commodity and value-added businesses preferred.

Skills & Capabilities
  • Strong financial acumen and P&L understanding.
  • Strategic, commercially oriented leadership style.
  • Ability to align market demand with operational reality.
  • Confident decision-making in complex, commodity-driven environments.
  • Strong executive presence and influence across peers and leadership.
  • Data-driven, results-oriented mindset.

Education
  • Bachelor's degree in Marketing, Communications, Business, or related field required.
  • Master's degree preferred.
Work Environment
This role operates in a professional office environment and involves extensive collaboration, analysis, and executive interaction. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. All employees are expected to follow company policies, including safety and code of conduct expectations.
Equal Opportunity Employer
Wayne-Sanderson Farms is an Equal Opportunity Employer. We value diversity and do not discriminate based on race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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