Regional Vice President
$225K - $250K/yr
The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...
$225K - $250K/yr
The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...
$225K - $250K/yr
The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...
... culinary scene while supporting local restaurants and hospitality professionals. Dine LA has become ... The Vice President will drive strategic programs that enhance visitor experiences, support ...
... culinary scene while supporting local restaurants and hospitality professionals. Dine LA has become ... The Vice President will drive strategic programs that enhance visitor experiences, support ...
... culinary scene while supporting local restaurants and hospitality professionals. Dine LA has become ... The Vice President will drive strategic programs that enhance visitor experiences, support ...
... culinary scene while supporting local restaurants and hospitality professionals. Dine LA has become ... The Vice President will drive strategic programs that enhance visitor experiences, support ...
... culinary scene while supporting local restaurants and hospitality professionals. Dine LA has become ... The Vice President will drive strategic programs that enhance visitor experiences, support ...
... culinary scene while supporting local restaurants and hospitality professionals. Dine LA has become ... The Vice President will drive strategic programs that enhance visitor experiences, support ...
... and experience.) Culinary background is a big plus! Some travel. Great benefits and growth ... Vice President of Hospitality
... and experience.) Culinary background is a big plus! Some travel. Great benefits and growth ... Vice President of Hospitality
... and experience.) Culinary background is a big plus! Some travel. Great benefits and growth ... Vice President of Hospitality
Quick apply
... and experience.) Culinary background is a big plus! Some travel. Great benefits and growth ... Vice President of Hospitality
Los Angeles, CA · On-site
Vice President, Finance & Accounting About Everytable Everytable is a mission-driven food company ... culinary teams. * Connect financial performance to operational drivers such as food cost, labor ...
Los Angeles, CA · On-site
Vice President, Finance & Accounting About Everytable Everytable is a mission-driven food company ... culinary teams. * Connect financial performance to operational drivers such as food cost, labor ...
The Senior Vice President of Operations is a key executive leader responsible for driving ... Finance, Quality, Culinary, Facilities, and other support teams. Champion enterprise-wide ...
The Senior Vice President of Operations is a key executive leader responsible for driving ... Finance, Quality, Culinary, Facilities, and other support teams. Champion enterprise-wide ...
Denver, CO · On-site
$120K - $170K/yr
Vice President of Operations - Fine Dining Steakhouse Location: Denver, CO Job Id: 517 # of ... Partner closely with culinary leadership to ensure alignment between front-of-house execution ...
Denver, CO · On-site
$120K - $170K/yr
Vice President of Operations - Fine Dining Steakhouse Location: Denver, CO Job Id: 517 # of ... Partner closely with culinary leadership to ensure alignment between front-of-house execution ...
Denver, CO · On-site
$120K - $170K/yr
Vice President of Operations - Fine Dining Steakhouse Location: Denver, CO Job Id: 517 # of ... Partner closely with culinary leadership to ensure alignment between front-of-house execution ...
Denver, CO · On-site
$120K - $170K/yr
Vice President of Operations - Fine Dining Steakhouse Location: Denver, CO Job Id: 517 # of ... Partner closely with culinary leadership to ensure alignment between front-of-house execution ...
Vice President of Marketing Enterprise Commercial Leadership | Transforming Growth Across a $10B ... Lead the integration of marketing, R&D, culinary innovation, operations, and sales to bring new ...
Vice President of Marketing Enterprise Commercial Leadership | Transforming Growth Across a $10B ... Lead the integration of marketing, R&D, culinary innovation, operations, and sales to bring new ...
Sterling, VA · On-site
$20 - $22/hr
Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service ...
Quick apply
Sterling, VA · On-site
$20 - $22/hr
Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, assist with service ...
Waltham, MA · On-site +1
$125K - $145K/yr
JOB DETAILS The Vice President, Business Development is a strategic, hands-on sales leader ... Solution Development & Proposals Collaborate with operations, culinary, and quality teams to create ...
Waltham, MA · On-site +1
$125K - $145K/yr
JOB DETAILS The Vice President, Business Development is a strategic, hands-on sales leader ... Solution Development & Proposals Collaborate with operations, culinary, and quality teams to create ...
Vice President Of Operations The Vice President of Operations is responsible for enterprise-wide ... This executive drives financial performance, culinary and service excellence, brand standards, and ...
Vice President Of Operations The Vice President of Operations is responsible for enterprise-wide ... This executive drives financial performance, culinary and service excellence, brand standards, and ...
Bethesda, MD · On-site
$216K - $390K/yr
JOB SUMMARY The Managing Vice President, Food & Beverage is part of the Global Operations (GO ... Improves operational excellence and maintains high standards across restaurant, culinary, meetings ...
Bethesda, MD · On-site
$216K - $390K/yr
JOB SUMMARY The Managing Vice President, Food & Beverage is part of the Global Operations (GO ... Improves operational excellence and maintains high standards across restaurant, culinary, meetings ...
Position Summary The Senior Vice President of Operations is a key executive leader responsible for ... Finance, Quality, Culinary, Facilities, and other support teams. Champion enterprise-wide ...
Position Summary The Senior Vice President of Operations is a key executive leader responsible for ... Finance, Quality, Culinary, Facilities, and other support teams. Champion enterprise-wide ...
JOB SUMMARY The Managing Vice President, Food & Beverage is part of the Global Operations (GO ... Improves operational excellence and maintains high standards across restaurant, culinary, meetings ...
JOB SUMMARY The Managing Vice President, Food & Beverage is part of the Global Operations (GO ... Improves operational excellence and maintains high standards across restaurant, culinary, meetings ...
The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...
The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...
Mountain View, CA · On-site
$225K - $250K/yr
The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...
Quick apply
Mountain View, CA · On-site
$225K - $250K/yr
The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...
The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...
The VP oversees cafe, production kitchen, and culinary operations, partnering with support functions (Finance, HR, Procurement, and Safety) to build a culture of operational excellence, safety, and ...
$43.5K - $64.8K
1% of jobs
$64.8K - $86K
5% of jobs
$86K - $107.3K
14% of jobs
$113.3K is the 25th percentile. Wages below this are outliers.
$107.3K - $128.6K
18% of jobs
The median wage is $142.2K / yr.
$128.6K - $149.9K
19% of jobs
$149.9K - $171.1K
14% of jobs
$180.2K is the 75th percentile. Wages above this are outliers.
$171.1K - $192.4K
11% of jobs
$192.4K - $213.7K
8% of jobs
$213.7K - $235K
4% of jobs
$235K - $256.2K
4% of jobs
$256.2K - $277.5K
2% of jobs
$43.5K
$157.5K
$277.5K
A VP Culinary is a senior executive responsible for overseeing a company's culinary operations, including menu development, food quality, kitchen efficiency, and innovation. They collaborate with chefs, suppliers, and business leaders to maintain consistency and profitability while driving culinary excellence. This role often involves strategic planning, budget management, and ensuring compliance with food safety standards. VPs of Culinary work in restaurant groups, hospitality chains, or food service organizations to enhance the dining experience and align culinary strategies with business goals.
A VP Culinary often manages diverse culinary teams and concepts across multiple locations, which requires balancing consistency in quality with local needs and preferences. One common challenge is implementing standardized processes and menus while allowing room for creativity and regional differentiation. The role also involves overseeing food costs, supply chain logistics, and responding proactively to operational issues at various sites. Success in this position depends on strong collaboration with executive leadership, operations, and marketing teams to drive both innovation and efficiency across the organization.
To thrive as a VP Culinary, you need extensive culinary expertise, leadership experience, and a strong background in managing multi-unit foodservice operations, often supported by a degree in culinary arts, hospitality, or a related field. Familiarity with cost control systems, menu engineering software, and industry certifications like ServSafe or HACCP are commonly required. Exceptional communication, strategic thinking, and the ability to inspire and develop large, diverse teams set outstanding candidates apart. These skills are crucial to drive innovation, maintain quality standards, and ensure profitability across culinary operations.
Cities with the most Vp Culinary job openings:
The most popular types of Culinary jobs are:
States with the most job openings for Vp Culinary jobs include:
For Vp Culinary jobs, the most frequently searched job titles are:

Mountain View, CA
$225K - $250K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 14 days ago
6.4
Based on 1,101 frontline employees who took The Breakroom Quiz
We have an opening for a Regional Vice President position
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US